Cafe Tomich Limited — Restaurant in Scotland

Although somewhat uninspiring from the outside, EVERYTHING was top notch inside. I had Cranks salad with 2 rounds of goat's cheese and chutney sitting on toasted rounds of wholemeal/brown bread and it was superb: full of strawberries, tomatoes, various lettuces and a truly amazing variety of other things like raspberries, pineapple, mango, blueberries, celery, onion, olives, white beans, cucumber, yellow and green peppers, with a delicious dressing that made it unnecessary to add mayonnaise! My husband's fish, chips and garden peas were also excellent. He was particularly impressed by the fish and found the chips a vast improvement on the hotel frozen fries he had last night! Our decaff lattes were delicious and the staff most helpful and courteous. There is outside seating if preferred and the toilets were clean and well maintained. We wouldn't hesitate to eat here again so it's a shame we are moving north and then down...

We just stopped for a coffee but were made to feel most welcome.

The coffee was lovely and there was a wide variety of soft drinks. There was also a huge selection of cakes and biscuits. I can particularly recommend the cherry shortbread. My husband's cheesecake (I think it was lime or lemon from recollection) looked so professional we were concerned it was shop-bought but the first taste shot that theory down.

All of the staff were really friendly and helpful. We had parked right next to the building in order to decant me and my wheelchair more easily and my friend fully intended to drive back to the car park but a staff member said it was fine just to stay parked there and the owner himself confirmed it which was nice and beyond expectation.

Overall a very...

Waited over a hr to get food and when it arrived the chips looked like something from a chipshop floor as in wee bits off batter the scampi must have been made for Christmas day it was that hard

Over heard other people complaining that it wasn't up to scratch

My wee girl got macaroni and it was discussing Think the cheese was off or something wasn't cooked within the guidelines

Reported it to the chef and the old man that walks about maybe a glass collector or manager non of them where interested on what I had to say dident offer money back or anything

The sister inlaw and brother tasted it and nearly was sick

Stay clear of this place as something isn't right

Maybe a visit from the right people might be the answer STAY CLEAR STAY...