Copper Beech Restaurant — Restaurant in Scotland

Started with crisp pork belly with black pudding crumb, apple puree and parma ham crisp - very palatable! Main course, difficult choice as it all sounded marvellous. I decided on the tried and tested fillet steak and was not disappointed 😋. An excellent quality full 8oz fillet, melt in your mouth tender and cooked rare to perfection. An odd accompaniment of chips, mac and cheese, buttery mashed potato and onion rings🤫 but the combo worked very well. I'm a 'big lad' and fond of large portions but would suggest either the mac and cheese, or the mash would have been sufficient (or even have the mac and cheese and mash and leave out the chips) but all options would be equally delicious. My compliments to the 👨‍🍳 👏. Although bulging at the seams it seemed a shame not to finish off with a delightful strawberry Eton mess for dessert 😋. Overall a fantastic meal at a fair price in a relaxing setting. Bon appetite- you will not be...

Sadly our experience was not so good. The sweet and sour sauce was like ketchup drowned in vinegar, and the presentation left much to be desired. The waffle had obviously been frozen and microwaved, leaving it tough. Dust on the top of the advertising block on the table left us wondering how clean the cutlery was, as it was already on the table when we arrived. This was all explained to the waiter. My friend is American and recommended that if they use frozen waffles, the best way to heat them is in the toaster. We were so disappointed, but hope they took our...

If you’re looking for a lovely meal out Cooper Beech is definitely worth the stop! Elegant dining facility, perfect portions, and attention to detail all get 5/5. I loved that they have a VE/V menu as well as a GF menu making the restaurant very “dietary need” friendly. Although I don’t have a photo of the dessert, the chocolate and orange torte (vegan) was outstanding. Literally melt in your mouth. Rebecca, hostess and server was also lovely to chat with, maki my bus feel welcomed in Scotland. Loved...