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Eviedale Bakehouse — Restaurant in Scotland

Name
Eviedale Bakehouse
Description
Nearby attractions
Nearby restaurants
Nearby local services
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Eviedale Self Catering Cottages
Eviedale, Evie, Orkney KW17 2PJ, United Kingdom
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Eviedale Bakehouse things to do, attractions, restaurants, events info and trip planning
Eviedale Bakehouse
United KingdomScotlandEviedale Bakehouse

Basic Info

Eviedale Bakehouse

Evie, Orkney KW17 2PJ, United Kingdom
4.8(76)
Open until 12:00 AM
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Ratings & Description

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Phone
+44 1856 751714
Website
eviedale-cottages.co.uk
Open hoursSee all hours
ThuClosedOpen

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Featured dishes

View full menu
Warm Brownie With Ice Cream
Apple & Almond Cake With Ice Cream
Tiramisu
Contains marsala wine
Berry Eton Mess
Affogato
Ice cream + espresso

Reviews

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Reviews of Eviedale Bakehouse

4.8
(76)
avatar
5.0
2y

Absolutely loved the warm and friendly ambience, lively Latin-vibe playlist, and chilled white artisanal wine in Eviedale's pizza bistro last Saturday night. Great start to our Orkney holiday! Stayed at Eviedale's 'The Lodge', and how fab to arrive tired off the Scrabster-Stromness ferry to such a quality meal out, just a few steps from our cosy cottage! Watching chefs at work at the woodfired pizza oven was a treat in itself. Meat Feast and La Reine sourdough pizzas were superb, with really fresh Greek salad to share, and both ice cream desserts also delicious. Partner's banoffee sundae disappeared so fast I might actually have dreamt it. During our stay, we also devoured a lot of Eviedale's pastries - croissants, custard and almond Danishes, cinnamon swirls, Cruffins - as well as their mighty sourdough bread. We don't use the words 'best ever' lightly, their baking really is that good. Highly recommend it all, including the great value 'cook at home' pizzas we tried midweek too. Booking essential for bistro - the high stools table was a cool spot to enjoy all the sights, sounds and smells from. Thank you Ian and Philippa for such a memorable eating out - and eating pastries everywhere! - experience....

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avatar
5.0
1y

The most wonderful resturant on mainland Orkney. We found the resturant online. We drove to place a take-out order. The atmosphere is friendly and cozy. They were quite busy, but, were able to add our menu order to the cooks queue. The pizzas were filled with flavor. I have been fantasizing about my pizza ever since. I have never experienced a sourdough pizza crust before; I am now quite spoiled and will be searching for them when I travel. I am looking forward to my return to Orkney to visit the resturant again and check out their bakery. To the owners and staff: Thank you so much for providing us with such a wonderful meal and the best take-out experience I have ever...

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avatar
5.0
7y

I had a lovely 8 days here! This is just my sort of site, got all the amenities you need, all clean and tidy and very nice. This could easily be included in Dixie Wills excellent book "Tiny Campsites" There are 2 areas, the area nearest to the showers and toilets is very sheltered but has no sea view. The area second area has a stunning view of the sea and across to Rousay but is a little less sheltered. The owners are super friendly and helpful and the onsite Cafe was great. Really good food and very reasonable. Highly recommend the bread. If you are looking for a really nice quiet site as a base for exploring the...

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Posts

Kayleigh LeadbetterKayleigh Leadbetter
A first time visit for us, this place has to be tried to be believed. The food is fresh with generous portions. I have attached pictures of the banoffee pizza dessert. We were a table of 4 who shared the large charcuterie board to start, we each had a pizza and then shared the banoffee pizza dessert. (Picture and video of the creation being made) It's worth liaising with their Facebook page to book and monitor what is available and not. Also worth noting is the venue is currently BYOB as they have yet to sort their liquor license. The venue also has baked goods and breads available to purchase.
Mark IrvingMark Irving
Truth be told, I'm not a big fan of sourdough, having sampled too many iffy offerings from self-proclaimed artisan bakers. But the bere-barley sourdough loaf here is the best ancient grain loaf we have ever tasted. The croissants and pastries are also exceptional. The pizzas in the restaurant are some of the best I have tasted anywhere, including Italy. It's all in the dough.
Elisa Gava WilliamsElisa Gava Williams
Ho fatto la prenotazione tramite WhatsApp, pronta risposta e cordialità da subito. Abbiamo parcheggiato all'interno della struttura ed atteso il nostro orario. Molto gentilmente ci erano state offerte due opzioni dove poter mangiare. Abbiamo scelto il tavolino nel parcheggio, la distanza per raggiungere casa nostra era troppa ed avremmo mangiato le pizze fredde. Disposte in un cartone personalizzato, molto resistente e già tagliata. Sono state accontante le nostre richieste e siamo rimasti molto soddisfatti. È difficile accontentare le aspettative di un italiano che vive all'estero ma qui si mangia la pizza con soddisfazione. La pizza era divina, un ottimo impasto, soffice e croccante sui bordi, io ho voluto provare la Goats per uscire anche dai soliti gusti, buonissima. I prezzi non troppo elevati. Finalmente un locale dove la pizza ha una misura sola perché così è la vera pizza ed un ottima qualità di prodotti freschi e genuini. Torneremo assolutamente. Complimenti al pizzaiolo e grazie per la vostra gentilezza. Dimenticavo anche ottimi sono i dolci, brownies spettacolari.
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A first time visit for us, this place has to be tried to be believed. The food is fresh with generous portions. I have attached pictures of the banoffee pizza dessert. We were a table of 4 who shared the large charcuterie board to start, we each had a pizza and then shared the banoffee pizza dessert. (Picture and video of the creation being made) It's worth liaising with their Facebook page to book and monitor what is available and not. Also worth noting is the venue is currently BYOB as they have yet to sort their liquor license. The venue also has baked goods and breads available to purchase.
Kayleigh Leadbetter

Kayleigh Leadbetter

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Truth be told, I'm not a big fan of sourdough, having sampled too many iffy offerings from self-proclaimed artisan bakers. But the bere-barley sourdough loaf here is the best ancient grain loaf we have ever tasted. The croissants and pastries are also exceptional. The pizzas in the restaurant are some of the best I have tasted anywhere, including Italy. It's all in the dough.
Mark Irving

Mark Irving

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Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Ho fatto la prenotazione tramite WhatsApp, pronta risposta e cordialità da subito. Abbiamo parcheggiato all'interno della struttura ed atteso il nostro orario. Molto gentilmente ci erano state offerte due opzioni dove poter mangiare. Abbiamo scelto il tavolino nel parcheggio, la distanza per raggiungere casa nostra era troppa ed avremmo mangiato le pizze fredde. Disposte in un cartone personalizzato, molto resistente e già tagliata. Sono state accontante le nostre richieste e siamo rimasti molto soddisfatti. È difficile accontentare le aspettative di un italiano che vive all'estero ma qui si mangia la pizza con soddisfazione. La pizza era divina, un ottimo impasto, soffice e croccante sui bordi, io ho voluto provare la Goats per uscire anche dai soliti gusti, buonissima. I prezzi non troppo elevati. Finalmente un locale dove la pizza ha una misura sola perché così è la vera pizza ed un ottima qualità di prodotti freschi e genuini. Torneremo assolutamente. Complimenti al pizzaiolo e grazie per la vostra gentilezza. Dimenticavo anche ottimi sono i dolci, brownies spettacolari.
Elisa Gava Williams

Elisa Gava Williams

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