FYNE RAJA RESTAURANT — Restaurant in Scotland

When I read all the 5 star reviews, I thought I’d maybe just leave writing my review, but then that wouldn’t give any constructive feedback as we didn’t receive a 5 star meal. So perhaps we just had a bad meal, it happens, but at the price, that’s a sore lesson!

Firstly I just want to say our waitress WAS five star, she was absolutely lovely and great with the kids. Decor lovely, easy to book etc.

But the actual meal was certainly not five star. My husband likened his meal to a spicier version of an Asda ready meal, and I honestly can’t say he was wrong. It didn’t taste like the meat had been marinaded or anything, more of a put together meal with the ingredients you need but not with the right method to have a decent curry. The naan was completely flat with doughy bits instead of the bubble pops you normally get through it when it’s light.

Lastly we were disappointed with the price as we had looked it up before going and the google menu needs updating as the prices are now more than 20% higher than listed on their original Google details eg house special was £38 now £45.95! £4 on top of curry price for one boiled rice with no options it’s the only rice sold. We stay in Glasgow so used to city prices but these are the capital prices!

It was not worth the money but like I say, lots of other people have liked it, but I wouldn’t...

We drove from Inverrary, around an hour each way, and it was SO worth it! Fyne Raja exceeded expectations on every level. The makhani sauce was bursting with authentic flavour—rich, layered, and unmistakably made with care. The sizzle platter arrived like a showstopper, delivering not only on taste but on presentation, with chicken tikka skewers that looked as good as they tasted.

Portion sizes were generous, and pricing felt more than fair given the exceptional quality. It’s rare to say a 50-mile round trip from Inveraray is worth it for a meal—but for Fyne Raja, it absolutely was.

An absolute recommendation for anyone craving real flavour and something a bit special, tucked away on the...

What a find this was, while my friend and I were mid ride on a cycle trip. We weren’t dressed for dinner, having been cycling since 8am that morning. Raj and the rest of the staff gladly welcomed us in anyway. We ordered the Chicken Makani and the Kashmiri Lamb, plus Nann and rice. The food was outstanding, one of the best curries I’ve eaten for a very long time. The meals are cooked at the side of the restaurant where you can see them being prepared, which shows how fresh the dishes are. Finally the price was very reasonable. If I’m ever in that neck of the woods again, I’ll certainly be planning a...