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Kimbridge Barn — Restaurant in Test Valley

Name
Kimbridge Barn
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Willow Bank Barn
Saunders Ln, Romsey SO51 0GP, United Kingdom
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Kimbridge Barn things to do, attractions, restaurants, events info and trip planning
Kimbridge Barn
United KingdomEnglandTest ValleyKimbridge Barn

Basic Info

Kimbridge Barn

Kimbridge, Romsey SO51 0LE, United Kingdom
4.5(431)
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Ratings & Description

Info

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Phone
+44 1794 339444
Website
idealcollection.co.uk

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Featured dishes

View full menu
Two-Courses
Three-Courses
Leek & Jerusalem Artichoke Velouté
Chestnut, sage (v, vg, gf)
Smoked Chicken & Ham Hock Terrine
Quince, lusso leaves, hoxton sourdough
Roasted Hampshire Turkey
Confit leg, pancetta, all the trimmings (gfo, dfo)

Reviews

Things to do nearby

Walk through Winchester’s past
Walk through Winchester’s past
Sat, Dec 6 • 10:00 AM
Hampshire, SO23 8UH, United Kingdom
View details
Walk the Secrets of the Titanic
Walk the Secrets of the Titanic
Sat, Dec 6 • 2:30 PM
Southampton, SO14 2AQ, United Kingdom
View details
Candlelight: Tribute to Queen
Candlelight: Tribute to Queen
Sat, Dec 6 • 6:30 PM
Royal Victoria Country Park, Southampton, SO31 5GA
View details
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Carmen sole garciaCarmen sole garcia
Sadly, a big disappointment. Having eaten in other restaurants from Ideal Collection, I was looking forward to visiting their new venue. I had read quite a few negative reviews in some of the Romsey Facebook groups and TripAdvisor, especially regarding them being overpriced, poor quality of food and service and small portions. I did not pay too much attention to them since I know how much this company tries to deliver a good quality product/service and how difficult this past year has been to the restaurant industry that has struggled to keep reasonable prices and portions after quite a considerable raised of food prices. The first thing I would like to say is that the place looks lovely, very welcoming and cosy and that the staff, although quite lost and untrained, were very nice to us. We arrived a little bit before 2 pm and we asked for a table. They were quite busy and at first, the lady who greeted us seemed to struggle to find accommodation for us (5 adults and 3 children). In the end, she asked if we would mind waiting for around 20 minutes. We did not have any problems with that. However, when we asked if we could have a coffee or a tea while we waited, she said that she did not think they could do that. A few minutes later, the manager came and asked us if we wanted to order something to drink while we waited. We did not have to wait long for the teas. However, they forgot the sugar and for various reasons we could not have it until we finally sat on the table. Also, one of the teas was extremely strong and we had to ask for some extra water to weaken it a bit. They did that without any problems. They have a breakfast menu from 8/9 am until 11 am and another one for lunches from midday. I am not quite sure what people can order from 11 to 12. The lunch menu has 5 sandwiches (2 of them vegetarian) and another 4 vegetarian dishes (soup, salad, roasted squash and risotto). They also offer a “dish of the day” that ranges from chicken Kiev on Tuesdays, fish and chips on Fridays to Roast on Sundays (unpriced by the way). Being Sunday, we asked for the Roast, but they told us that it was not available. The options left then where some vegetarian options and sandwiches. The cheapest option was a mushroom and cheese toastie for £7 and sandwiches which could cost up to £10.50. If you wanted chips, you had to pay £2.50 extra. We ordered a few sandwiches, chips, soup and a superfood salad. The disappointment came with the food. The food was occupying just half of the plate, the bowls of chips were not full and the coleslaw came in the smallest ramekins possible and looked almost empty. The bread of the sandwich was quite thin. The salad came with cheese when we specifically ordered one without it, and did not take even half of the plate. To be honest, they changed the salad and did not charge for it, but you cannot charge £12.50 for a salad that does not fill half of the plate. After all the food had come, we still did not have cutlery nor napkins. At first, we thought they may be looking for them, but we had to ask for them when it became apparent no one was going to bring them otherwise. To finish our experience, we also had issues with the bill, which were fixed after talking to the staff. In my opinion, this could be a great place, but I am not sure if people will give them the chance to take off, unless they change a couple of things: 1. Staff should be trained in the basics of catering service (guide customers though menus and explain missing items, how to prepare hot drinks, bring sugar with them, prepare the tables with cutlery, sauces, salt and pepper and napkins before food arrives, etc.) For this, the roll of the manager is vital, as they need to be vigilant and make sure that their staff get the training they need. 2. Prices have to reflect the quality and appearance of the food. Likewise, if you cannot afford bigger options, use smaller plates and present the food in a way that makes it look more than what you are giving.
Ffion ShirleyFfion Shirley
We couldn’t have imagined a more perfect place to celebrate our wedding than Kimbridge Barn. From the very first visit, we were blown away by how stunning the setting was and how warm and welcoming the team made us feel. The booking process was effortless along with fantastic communication and support throughout the planning stages. On the day itself, everything ran seamlessly. The staff went above and beyond to make sure every detail was perfect - from the setup of the spaces to the smooth running of the day & the quick turn arounds of the barn. Nothing was ever too much trouble, and their calm professionalism meant we could relax and truly enjoy ourselves. The staff on the day knew exactly what I needed before I even asked and really took away any pressures allowing me as the bride to enjoy myself. The venue itself was breathtaking, with so many beautiful backdrops for our photos and plenty of space for our guests to mingle, celebrate, and dance the night away. We had so many compliments from family and friends about how gorgeous the venue was, how delicious all the food was and the incredible staff ensuring the day flowed effortlessly. Choosing Kimbridge Barn was the best decision we made; it gave us not only the most magical setting but also a team who genuinely cared about making our day unforgettable. We will forever treasure the memories made here.
Anna SearleAnna Searle
Came here for afternoon tea. It cost £16 for those without prosecco, £25 with. The food was all lovely but I'm not sure the glass of prosecco was worth the additional £9 as the girls ordered additional prosecco separately and it only cost them £7 a glass. I felt the base level afternoon tea was very good value for money however. They had a large spread of sandwiches, huge scones, mini lemon tarts, mini pistachio cake and two chocolate treats They had a gluten free option available for the celiac in our group which was much appreciated. The garden is very nice but there was absolutely no shade and a number of people in our group got quite badly burned in the sun. Despite asking for a parasol they weren't able to provide us with any shade. I understand they can't control the weather but it might be worth investing in some moveable parasols in the courtyard area! There was also some confusion with the bill and it took them a very long time to sort it out. Other than that the service was friendly and polite, if a bit disorganised. I would visit again but would request to be seated inside or at a table in the shade!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Test Valley

Find a cozy hotel nearby and make it a full experience.

Sadly, a big disappointment. Having eaten in other restaurants from Ideal Collection, I was looking forward to visiting their new venue. I had read quite a few negative reviews in some of the Romsey Facebook groups and TripAdvisor, especially regarding them being overpriced, poor quality of food and service and small portions. I did not pay too much attention to them since I know how much this company tries to deliver a good quality product/service and how difficult this past year has been to the restaurant industry that has struggled to keep reasonable prices and portions after quite a considerable raised of food prices. The first thing I would like to say is that the place looks lovely, very welcoming and cosy and that the staff, although quite lost and untrained, were very nice to us. We arrived a little bit before 2 pm and we asked for a table. They were quite busy and at first, the lady who greeted us seemed to struggle to find accommodation for us (5 adults and 3 children). In the end, she asked if we would mind waiting for around 20 minutes. We did not have any problems with that. However, when we asked if we could have a coffee or a tea while we waited, she said that she did not think they could do that. A few minutes later, the manager came and asked us if we wanted to order something to drink while we waited. We did not have to wait long for the teas. However, they forgot the sugar and for various reasons we could not have it until we finally sat on the table. Also, one of the teas was extremely strong and we had to ask for some extra water to weaken it a bit. They did that without any problems. They have a breakfast menu from 8/9 am until 11 am and another one for lunches from midday. I am not quite sure what people can order from 11 to 12. The lunch menu has 5 sandwiches (2 of them vegetarian) and another 4 vegetarian dishes (soup, salad, roasted squash and risotto). They also offer a “dish of the day” that ranges from chicken Kiev on Tuesdays, fish and chips on Fridays to Roast on Sundays (unpriced by the way). Being Sunday, we asked for the Roast, but they told us that it was not available. The options left then where some vegetarian options and sandwiches. The cheapest option was a mushroom and cheese toastie for £7 and sandwiches which could cost up to £10.50. If you wanted chips, you had to pay £2.50 extra. We ordered a few sandwiches, chips, soup and a superfood salad. The disappointment came with the food. The food was occupying just half of the plate, the bowls of chips were not full and the coleslaw came in the smallest ramekins possible and looked almost empty. The bread of the sandwich was quite thin. The salad came with cheese when we specifically ordered one without it, and did not take even half of the plate. To be honest, they changed the salad and did not charge for it, but you cannot charge £12.50 for a salad that does not fill half of the plate. After all the food had come, we still did not have cutlery nor napkins. At first, we thought they may be looking for them, but we had to ask for them when it became apparent no one was going to bring them otherwise. To finish our experience, we also had issues with the bill, which were fixed after talking to the staff. In my opinion, this could be a great place, but I am not sure if people will give them the chance to take off, unless they change a couple of things: 1. Staff should be trained in the basics of catering service (guide customers though menus and explain missing items, how to prepare hot drinks, bring sugar with them, prepare the tables with cutlery, sauces, salt and pepper and napkins before food arrives, etc.) For this, the roll of the manager is vital, as they need to be vigilant and make sure that their staff get the training they need. 2. Prices have to reflect the quality and appearance of the food. Likewise, if you cannot afford bigger options, use smaller plates and present the food in a way that makes it look more than what you are giving.
Carmen sole garcia

Carmen sole garcia

hotel
Find your stay

Affordable Hotels in Test Valley

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We couldn’t have imagined a more perfect place to celebrate our wedding than Kimbridge Barn. From the very first visit, we were blown away by how stunning the setting was and how warm and welcoming the team made us feel. The booking process was effortless along with fantastic communication and support throughout the planning stages. On the day itself, everything ran seamlessly. The staff went above and beyond to make sure every detail was perfect - from the setup of the spaces to the smooth running of the day & the quick turn arounds of the barn. Nothing was ever too much trouble, and their calm professionalism meant we could relax and truly enjoy ourselves. The staff on the day knew exactly what I needed before I even asked and really took away any pressures allowing me as the bride to enjoy myself. The venue itself was breathtaking, with so many beautiful backdrops for our photos and plenty of space for our guests to mingle, celebrate, and dance the night away. We had so many compliments from family and friends about how gorgeous the venue was, how delicious all the food was and the incredible staff ensuring the day flowed effortlessly. Choosing Kimbridge Barn was the best decision we made; it gave us not only the most magical setting but also a team who genuinely cared about making our day unforgettable. We will forever treasure the memories made here.
Ffion Shirley

Ffion Shirley

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Test Valley

Find a cozy hotel nearby and make it a full experience.

Came here for afternoon tea. It cost £16 for those without prosecco, £25 with. The food was all lovely but I'm not sure the glass of prosecco was worth the additional £9 as the girls ordered additional prosecco separately and it only cost them £7 a glass. I felt the base level afternoon tea was very good value for money however. They had a large spread of sandwiches, huge scones, mini lemon tarts, mini pistachio cake and two chocolate treats They had a gluten free option available for the celiac in our group which was much appreciated. The garden is very nice but there was absolutely no shade and a number of people in our group got quite badly burned in the sun. Despite asking for a parasol they weren't able to provide us with any shade. I understand they can't control the weather but it might be worth investing in some moveable parasols in the courtyard area! There was also some confusion with the bill and it took them a very long time to sort it out. Other than that the service was friendly and polite, if a bit disorganised. I would visit again but would request to be seated inside or at a table in the shade!
Anna Searle

Anna Searle

See more posts
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Reviews of Kimbridge Barn

4.5
(431)
avatar
2.0
6y

Sadly, a big disappointment. Having eaten in other restaurants from Ideal Collection, I was looking forward to visiting their new venue. I had read quite a few negative reviews in some of the Romsey Facebook groups and TripAdvisor, especially regarding them being overpriced, poor quality of food and service and small portions. I did not pay too much attention to them since I know how much this company tries to deliver a good quality product/service and how difficult this past year has been to the restaurant industry that has struggled to keep reasonable prices and portions after quite a considerable raised of food prices. The first thing I would like to say is that the place looks lovely, very welcoming and cosy and that the staff, although quite lost and untrained, were very nice to us. We arrived a little bit before 2 pm and we asked for a table. They were quite busy and at first, the lady who greeted us seemed to struggle to find accommodation for us (5 adults and 3 children). In the end, she asked if we would mind waiting for around 20 minutes. We did not have any problems with that. However, when we asked if we could have a coffee or a tea while we waited, she said that she did not think they could do that. A few minutes later, the manager came and asked us if we wanted to order something to drink while we waited. We did not have to wait long for the teas. However, they forgot the sugar and for various reasons we could not have it until we finally sat on the table. Also, one of the teas was extremely strong and we had to ask for some extra water to weaken it a bit. They did that without any problems. They have a breakfast menu from 8/9 am until 11 am and another one for lunches from midday. I am not quite sure what people can order from 11 to 12. The lunch menu has 5 sandwiches (2 of them vegetarian) and another 4 vegetarian dishes (soup, salad, roasted squash and risotto). They also offer a “dish of the day” that ranges from chicken Kiev on Tuesdays, fish and chips on Fridays to Roast on Sundays (unpriced by the way). Being Sunday, we asked for the Roast, but they told us that it was not available. The options left then where some vegetarian options and sandwiches. The cheapest option was a mushroom and cheese toastie for £7 and sandwiches which could cost up to £10.50. If you wanted chips, you had to pay £2.50 extra. We ordered a few sandwiches, chips, soup and a superfood salad. The disappointment came with the food. The food was occupying just half of the plate, the bowls of chips were not full and the coleslaw came in the smallest ramekins possible and looked almost empty. The bread of the sandwich was quite thin. The salad came with cheese when we specifically ordered one without it, and did not take even half of the plate. To be honest, they changed the salad and did not charge for it, but you cannot charge £12.50 for a salad that does not fill half of the plate. After all the food had come, we still did not have cutlery nor napkins. At first, we thought they may be looking for them, but we had to ask for them when it became apparent no one was going to bring them otherwise. To finish our experience, we also had issues with the bill, which were fixed after talking to the staff. In my opinion, this could be a great place, but I am not sure if people will give them the chance to take off, unless they change a couple of things: Staff should be trained in the basics of catering service (guide customers though menus and explain missing items, how to prepare hot drinks, bring sugar with them, prepare the tables with cutlery, sauces, salt and pepper and napkins before food arrives, etc.) For this, the roll of the manager is vital, as they need to be vigilant and make sure that their staff get the training they need. Prices have to reflect the quality and appearance of the food. Likewise, if you cannot afford bigger options, use smaller plates and present the food in a way that makes it look more than what...

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avatar
2.0
6y

Disappointing menu & service. We were expecting great things from this place but unfortunately this was not the case. The menu is very limited therefore you would expect everything to be perfect and for the prices good value but we felt very let down. We had 2 sandwiches (a club sandwich and a mushroom and cheese toastie) a portion of fries and 2 cold drinks at a cost of £29.75 we do not mind paying for quality and for this price we expected better. The club sandwich was similar to what you would traditionally expect and the chicken was very well cooked with the exception that I bit into a wishbone that hadn't been removed and that all of the ingredients had been mixed together between 2 slices of toast rather than the traditional 3, both sandwiches were served with the smallest portion of homemade coleslaw (which was tasty) I have ever seen and some vegetable crisps although as my wife had ordered a portion of fries they omitted to putting the crisps on her plate despite paying extra for the fries. There were plenty of staff (too many to be frank) who unfortunately are in need of lots of training, they do take your order at the table but are ill informed as to what to do after that, cutlery and condiments were being forgotten to be taken to tables, customer were being misinformed regarding information about allergies and menu content and preparation (very risky in this day and age). No table checks were taking place or empty plates being cleared before customers having to get upto pay their bills at the counter. Very unlikely that we will be returning or recommending to...

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avatar
3.0
3y

Met a friend here for lunch-table booked for 12 midday and informed on the website that the table was only available for one hour and three quarters so until 1.45pm. Upon arrival, informed that we had the table for an hour and a half until I pointed out that online it said an hour and three quarters. Food here is average and a pot of tea for one is £3.50. At 1.20pm a waitress was hovering by our table. I advised her that we had the table until 1.45pm so she immediately asked if we would like anything else. My friend ordered a glass of coke which was brought immediately. At 1.35pm the bill was brought unasked to the table and we paid it and, by this time had had enough of hovering waiting staff so we left. The waitress apologised for ruching us but said that they had afternoon teas booked and needed the table. By contrast a week later I met another friend for lunch at a different venue where the food was vastly superior to Kimbridge Barn, cheaper and my friend and I had our table for four hours and could chat away to our heart's content! I shan't be going back to Kimbridge Barn if I can possibly avoid it and I would r3comm3nd that you only book a table there if ypu are with someone that you don't really lik3 and don't want to spend much time with. There are a variety of places around the area that do a much better choice of food, are much better value and where ypu can spend a great deal of quality time with family and friend withput having to leave after an hour and three quarters with a great deal of unfinished conversation. Don't waste...

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