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The Butcher's Block Pub — Restaurant in Tonbridge and Malling

Name
The Butcher's Block Pub
Description
Traditional, dog-friendly country pub with classic fare, Sunday specials, pints & outdoor seating.
Nearby attractions
Nearby restaurants
The Windmill
292 Rochester Rd, Burham, Rochester ME1 3RJ, United Kingdom
Nearby local services
Nearby hotels
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The Butcher's Block Pub things to do, attractions, restaurants, events info and trip planning
The Butcher's Block Pub
United KingdomEnglandTonbridge and MallingThe Butcher's Block Pub

Basic Info

The Butcher's Block Pub

65-67 Church St, Burham, Rochester ME1 3SB, United Kingdom
4.6(453)$$$$
Open until 12:00 AM
Save
spot

Ratings & Description

Info

Traditional, dog-friendly country pub with classic fare, Sunday specials, pints & outdoor seating.

attractions: , restaurants: The Windmill, local businesses:
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Phone
+44 1634 786626
Website
thebutchersblockpub.co.uk
Open hoursSee all hours
MonClosedOpen

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Featured dishes

View full menu
Barnsley Lamb Chop
Served with your choice of: triple cooked chips or herb rolled new potatoes & confit tomato and roasted shallot or mixed salad. creamy mash, green beans and a choice of mint jus or minted chimichurri (gf)
Ribeye (10oz)
Served with your choice of: triple cooked chips or herb rolled new potatoes & confit tomato and roasted shallot or mixed salad.
Sirloin (12oz)
Served with your choice of: triple cooked chips or herb rolled new potatoes & confit tomato and roasted shallot or mixed salad.
Fillet (8oz)
Served with your choice of: triple cooked chips or herb rolled new potatoes & confit tomato and roasted shallot or mixed salad.
Côte De Boeuf
Served with your choice of: triple cooked chips or herb rolled new potatoes & confit tomato and roasted shallot or mixed salad. Prime rib on the bone. Recommended – medium/medium rare (approx 35 minutes cooking time) (approx 900g, to share)

Reviews

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Nearby restaurants of The Butcher's Block Pub

The Windmill

The Windmill

The Windmill

4.4

(92)

Closed
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Reviews of The Butcher's Block Pub

4.6
(453)
avatar
5.0
7y

My wife and I took the opportunity to visit The Butchers Block this week during the daytime after Easter on a well deserved day off without the kids.

We decided to start healthy by going for a walk for a couple of hours in Shorne Wood Country Park and work up an appetite, which I'm glad we did! We arrived at the pub at 12:00 and there was already an 8 party group ordering their food and drinks at the bar.

We were welcomed and greeted and we waited while the nice lady served the larger party, giving us a couple of menus to look through, and allowing us time to decide on mains while we chose our drinks.

The food options were amazing. We had seen most of the menu on the website and realised that they offered a lovely range of food. My mind, however was already made up before I got in the door... I was there for the steak!

We were seated at a two person table by the window, which had lots of space on it, so none of this cramming you in on a postage stamp and having to play plate Jenga!!

We were advised on the daily specials and I chose the scotch eggs with black pudding on piccalilli while my wife had the prawns. Both of these were a lovely starter and set the bar for the rest of our meal.

For mains my wife chose the fillet and I chose a 16oz rib eye which were both amazing... no gristle or chewy bits, and extremely nice cuts! For sides we went with the triple fried fries and onion rings, which were fresh crunchy and tasty. I had to leave some of the rings though, because I nailed all the steak!!!

My wife chose dessert having previously chosen a sensible main meal... for some reason I wasn't hungry by this point!! She went with the millionaires short bread and salted caramel, which I did have a little taste of. It was yet again lovely...

I honestly couldn't fault any of the meal or experience, and cannot wait to come back. Thanks to all involved, from the butcher to the chef to the table staff, thanks for making such a lovely first impression... we will we back. I might have to wear tracksuit bottoms though, or something with at least an elastic waist...

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avatar
1.0
3y

Poor customer service. An issue with the online booking system meant my booking came through with no time, I had booked 2 weeks in advance for an occasion. No call to query and then the manager was unable to assist in offering any alternative option other than another day, unhelpful when its for an occasion. Extremely disappointed so will not be taking my custom there in the future or recommending to anyone.

Response to owners comment below;

You were clearly not informed of the correct details by your manager as there are many errors in your below response, so let’s clarify.

Firstly, I had entered my card details on the booking form, you received my booking for the day in question although no time was showing on the booking form so my table had not been reserved in the restaurant. This is what your staff member advised on the phone, hence my question as to why I did not receive a call from you to query this? Of course I had selected a time when booking, I just couldn’t remember the time I had chosen. I have just reviewed your online booking form and it doesn’t allow you to move forward without a time being selected………

I tried calling numerous times on the day, from 12pm, to confirm the time of the booking for the evening but the line diverted to the answerphone. That’s fine, it was a Saturday so appreciated your staff would be busy in the restaurant. However to be clear, I did not leave it until 2 hours before to try confirming the time.

Who advised you I continuously spoke over them??? The manager that you questioned as to why you had received a bad review for poor customer service… I can assure you this was not the case and would encourage you to listen to the call if you have this facility to confirm. This will bring to light the poor attitude and unhelpful responses I received from your manager.

I would recommend you are sure of the facts before providing such a dismissive response. My suggestion would be to also review your online booking system to understand how this can be improved going forward so there is no reoccurrence of...

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avatar
5.0
3y

First time I'd ever been here and was very pleasantly surprised. Apparently it's actually appropriately named...... I've been told that the chef either undertakes the entire butchering process for the meat on offer, or was formerly a master butcher.... I'm not quite sure which. Sorry! Having said all that......... I had a beautiful lunch here with my hubby and daughter! As it was a lovely day, weather wise, we chose to sit outside. The patio area was nicely laid out with the car park just behind. At the end of the car park is a small grassed area with additional wooden picnic tables and beyond lies a background of beautiful countryside scenery. I chose the 4 cheese macaroni, which arrived sizzling hot in a skillet and accompanied with a garlic bread side dish. Although delicious, it was way too much for me.... so you need to ensure you're absolutely starving if you expect to finish it! My husband had the Beef, ale and blue cheese pie, which was accompanied with the LARGEST and crispiest chips I've seen! It's so freshly made that he had the option of excluding the blue cheese.... which he didn't! Even though I'm personally not a fan of ale, I had a taster and actually really liked it! For me, the element of the blue cheese actually mellowed the taste of the ale. So, for the first time ever, I actually liked it! My daughter had the Steak ciabatta. The steak looked amazing. No gristle, or fat... just pure, tender steak The staff were amazingly friendly, helpful and efficient. ❤️ The food was beautifully cooked and presented. The food here are definitely NOT "microwave quickies" ! Everything was freshly made and cooked, so expect to wait for an appropriate amount of time. It was definitely worth...

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Posts

Allison EasonAllison Eason
We visited as a family of four, for the first time and had a lovely experience. We received a very warm welcome, not just from the staff but from the local customers, who clearly frequent the pub often and are very passionate about the village and their local pub. It was such a pleasure to share their stories. The food we had was fantastic! The scotch egg starter was a delight, as were the scallops. Our steaks were beautifully cooked and the sauces we added were lovely. We also had the carrot cake cheesecake and the chocolate tart for dessert, both were excellent. The cheesecake is not as you would expect it to be. It is deconstructed and a softer texture than you would usually have but my husband said it tasted lovely and he thoroughly enjoyed it. Service was great throughout. We visited on a Saturday and hadn’t booked but ate late afternoon and so we were able to get a table for food but if going at busy times you have to book in advance as it is very popular. Overall, we thoroughly enjoyed our visit and will definitely be returning in the future.
Mary RobertsMary Roberts
This was our first visit here. I enjoyed my meal of Iman Biyaldi starter and had ordered Harissa Spiced Aubergine Curry served with apricot rice and crispy halloumi (gf) as my main course. The two dishes were exactly the same, which I though was unusual, (except the extra rice, which was just rice with a few pieces of apricot thrown in) and I only realised 2 days later I should have had crispy halloumi with it, which I didn't receive or notice at the time. It was a pleasant enough service and atmosphere, and I liked the decor and table fresh flowers. However, I am now disappointed neither the waitress nor chef pointed out the missing halloumi or the similarity between the dishes when I ordered. We knew it's not a cheap restaurant, but definitely not value for money, even after the 25% off offer during January Mon-Thursday.(which we only discovered when paying) I'd be interested to hear how the management respond.
Fabia CoccaFabia Cocca
Lovely little place! Lovely views outside however would be a bit hard to sit outside and enjoy as it’s also the car park. Main meal was absolutely amazing! Went on a Sunday and had the roast sharing platter. Would suggest going early afternoon rather than evening as the kitchen closes quite early and they had run out of a few things by time we arrived. Wasn’t very keen on the dessert. Was very limited options. Quite small inside but I guess it’s quite cosy. Service was good and quick. Having the fridge of meat inside the dining area was quite off putting to be honest. Had a clear glass door so you could see the carcass, some people might be in to that but I personally don’t want to see the animal that my dinner came from. But aside from that I would certainly recommend this place. Very reasonably priced!
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We visited as a family of four, for the first time and had a lovely experience. We received a very warm welcome, not just from the staff but from the local customers, who clearly frequent the pub often and are very passionate about the village and their local pub. It was such a pleasure to share their stories. The food we had was fantastic! The scotch egg starter was a delight, as were the scallops. Our steaks were beautifully cooked and the sauces we added were lovely. We also had the carrot cake cheesecake and the chocolate tart for dessert, both were excellent. The cheesecake is not as you would expect it to be. It is deconstructed and a softer texture than you would usually have but my husband said it tasted lovely and he thoroughly enjoyed it. Service was great throughout. We visited on a Saturday and hadn’t booked but ate late afternoon and so we were able to get a table for food but if going at busy times you have to book in advance as it is very popular. Overall, we thoroughly enjoyed our visit and will definitely be returning in the future.
Allison Eason

Allison Eason

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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This was our first visit here. I enjoyed my meal of Iman Biyaldi starter and had ordered Harissa Spiced Aubergine Curry served with apricot rice and crispy halloumi (gf) as my main course. The two dishes were exactly the same, which I though was unusual, (except the extra rice, which was just rice with a few pieces of apricot thrown in) and I only realised 2 days later I should have had crispy halloumi with it, which I didn't receive or notice at the time. It was a pleasant enough service and atmosphere, and I liked the decor and table fresh flowers. However, I am now disappointed neither the waitress nor chef pointed out the missing halloumi or the similarity between the dishes when I ordered. We knew it's not a cheap restaurant, but definitely not value for money, even after the 25% off offer during January Mon-Thursday.(which we only discovered when paying) I'd be interested to hear how the management respond.
Mary Roberts

Mary Roberts

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Lovely little place! Lovely views outside however would be a bit hard to sit outside and enjoy as it’s also the car park. Main meal was absolutely amazing! Went on a Sunday and had the roast sharing platter. Would suggest going early afternoon rather than evening as the kitchen closes quite early and they had run out of a few things by time we arrived. Wasn’t very keen on the dessert. Was very limited options. Quite small inside but I guess it’s quite cosy. Service was good and quick. Having the fridge of meat inside the dining area was quite off putting to be honest. Had a clear glass door so you could see the carcass, some people might be in to that but I personally don’t want to see the animal that my dinner came from. But aside from that I would certainly recommend this place. Very reasonably priced!
Fabia Cocca

Fabia Cocca

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