Sunday Lunch Took my family on recommendation very disappointed with meat. The cooked vegetables where excellent taste was top class. The Roast Beef was reheated was dry and not very good taste was not fresh. The process was not done correctly. There is a wider issue with Beef joints and it’s been like that for a long time coming out of the Butchers. The only easy around the issue is to buy Top side and cook it slow until 65 degrees and carve on the day . The beef has been poor since covid Silverside joints are not the same anymore sure it’s because of farmers using up dairy cattle. Buy Topside and see the difference it’s actually worth charging more for beef but buying...
Read morePopped in for a Saturday evening meal with my partner and was greeted with lovely decor and welcoming staff.
Sat down in a very nice booth and ordered the home made curry with half and half chips and rice. and the mixed grill.
Unfortunately the curry and the rice were bland. Unfortunately there was very little seasoning, the chips were lovely though.
The mixed grill was hit and miss with the seasoning as some items were well over seasoned and some were not seasoned at all. The steak was not trimmed properly and a mouthful of gristle was not what we expected.
I understand things can slip so hopefully our next visit...
Read moreWe have eaten at The New Tredegar on many occasions, and never had a bad meal. I am a vegetarian, so for me the choice of vegetarian options is important. My husband is very definately a carnivore, and the menu is so full of mouthwatering suggestions that he is often spoilt for choice. There is always plenty, so you never leave hungry, and you are not left worrying about the bill either. They are also open on a Sunday evening, which the two local competitors aren't. In short; Excellent service, excellent meal, good value in...
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