I recently had the pleasure of dining at Crab Time, and it was an incredible experience from start to finish. The Maryland crab soup was absolutely amazing — rich, flavorful, and perfectly spiced, with a classic Chesapeake Bay feel and a fresh, modern twist.
The real stars, though, were the crabs themselves. They were impressively meaty and heavy, packed with sweet, succulent meat that made every bite a true delight. You can tell Crab Time puts real care into the quality of their seafood.
If you’re craving authentic, hearty crab dishes with a touch of creativity, Crab Time should definitely be on your list. It’s a perfect blend of tradition and innovation, and I can’t...
Read moreCrab Time, formerly Mo's, is open AND BLACK OWNED...YYYAAHHH. The crabs are cooked to perfection. Nicely seasoned and mostly meaty. Of course, prices are high but consistent with what most places in the area charge. My only complaint...I ordered large crabs and they were medium sized. I pre-ordered over the phone to save time but that also meant that I didn't get to see what I was paying for. They cook crabs to order (which I don't understand...Ruff n Ready ALWAYS has crabs on deck) so plan accordingly. I am just glad that we have a local crabs spot and it's Black Owned. I will keep supporting...
Read moreI so wanted to give the new management a chance at Crab Time (formerly Moe's Seafood). I ordered 2 dozen medium males, when I got home and started going through them they were so small and majority female crabs 🦀 . Very disappointed because I feel like I got taken advantage of, I paid for medium size males! I price should be adjusted accordingly or the customer should be told that there are no more males. Most of of time customers don't realize these situations until they get home and start going the crabs, who is going to drive ALL the way back to the restaurant...such a inconvenience...
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