Pellot Pizza — Restaurant in Aguadilla

Not going to lie went there once never went back , growing up in northeast of the United States where good pizza Italian style good pizza is pretty much on every corner. Pillot doesn't even fall into the classification of pizza it's a flat dough pan-baked with too much cheese no sauce. Now if it was a primavera or a white pie that's good, but this basically is flat greasy cheese bread. Some people swear by it but if you're looking for Italian style thin crust New York New Jersey Boston Connecticut style pizza the only one I found around is Hawaiian pizza on #2...

I need to change this to one star because they’re open whenever they want to be open. Two times I have tried to go up to this location to order food and they’re not even open when Google says that they’re open. It’s like they don’t care that they are a inconvenience. Change your open times on Google and then I will change my review back to five star.

I got the regular cheese pizza and it was chewy and salty and almost like sourdough bread. I'm not exaggerating it was wonderful and I wasn't even that hungry. The cheese was very golden around the...

I don't even knew they existed, because I always go to the one in number 2 street, but I went to try. First, is far away, second, is horrible to find a parking spot and third, is totally different from the other one. I prefer the one in the number 2 street, by far... This is where we have to apply, "el alumno, le...