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Brick Street Grille, Johnson Style — Restaurant in Albia

Name
Brick Street Grille, Johnson Style
Description
Nearby attractions
Monroe County Historical Society
114 A Ave E, Albia, IA 52531
Nearby restaurants
Smitty's Restaurant
14 Benton Ave W W, Albia, IA 52531
InspireU All Things Good Albia
114 S Main St, Albia, IA 52531
Penfield Diner
2 Washington Ave E, Albia, IA 52531, United States
Albia Dairy Bar
803 S Clinton St, Albia, IA 52531
Nearby hotels
The Olde Rectory Bed & Breakfast LLC
204 Benton Ave E, Albia, IA 52531
Related posts
Keywords
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Brick Street Grille, Johnson Style things to do, attractions, restaurants, events info and trip planning
Brick Street Grille, Johnson Style
United StatesIowaAlbiaBrick Street Grille, Johnson Style

Basic Info

Brick Street Grille, Johnson Style

24 A Ave W, Albia, IA 52531
4.6(196)
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spot

Ratings & Description

Info

attractions: Monroe County Historical Society, restaurants: Smitty's Restaurant, InspireU All Things Good Albia, Penfield Diner, Albia Dairy Bar
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Phone
(641) 932-5442
Website
facebook.com

Plan your stay

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Featured dishes

View full menu
Fried Pickles
Each includes 1 dipper; additional dippers $.75 each.
Onion Rings
Each includes 1 dipper; additional dippers $.75 each.
Pepperjack Cubes
Each includes 1 dipper; additional dippers $.75 each.
Sweet Potato Fries
Each includes 1 dipper; additional dippers $.75 each.
Fried Green Beans
Each includes 1 dipper; additional dippers $.75 each.

Reviews

Nearby attractions of Brick Street Grille, Johnson Style

Monroe County Historical Society

Monroe County Historical Society

Monroe County Historical Society

4.8

(8)

Open 24 hours
Click for details

Nearby restaurants of Brick Street Grille, Johnson Style

Smitty's Restaurant

InspireU All Things Good Albia

Penfield Diner

Albia Dairy Bar

Smitty's Restaurant

Smitty's Restaurant

4.4

(43)

$

Click for details
InspireU All Things Good Albia

InspireU All Things Good Albia

4.6

(54)

$

Click for details
Penfield Diner

Penfield Diner

5.0

(2)

Click for details
Albia Dairy Bar

Albia Dairy Bar

4.6

(95)

Click for details
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Posts

Ricki ParizekRicki Parizek
Can something that isn't all that special be perfect? Evidently so, as I found out while having lunch during a bike race weekend. I had traveled to Albia, IA, on Friday in order to start racing early the next morning. I spent time driving and riding sections of the course as is my habit, and I was definitely ready for a tasty lunch. By the time I curtailed my activities and made it back to town, it was 4:00 pm, a bit late for lunch, and too early for dinner. So I looked up a bar/restaurant that could accommodate me and choose the Brick Street Grille - Johnson Style. Yes, that is actually the name of the restaurant, there doesn't seem to be a Brick Street Grille - Smith Style in town, so the “Johnson Style” moniker will remain a mystery for another visit. The place has an unprepossessing exterior, which is not indicative of anything. Many excellent eateries don't advertise the fact with a flashy façade. It was also nearly empty, but given the time, again, not much of an indicator. I looked over the menu, which contained pub favorites, fried pretty much everything for appetizers (pickles,onion rings, pepperjack cubes, green beans, cheese curds, corn nuggets, mini corn dogs, jalapeno cheddar poppers, mac & cheese bites, mozzarella sticks, and mushrooms… whew!), a variety of burgers, the ubiquitous wings, and an array of sandwiches. I am a big fan of the sandwich and began narrowing down my choices. Again, we have the usual suspects, the Philly, the Reuben, a Tenderloin (grilled or breaded), a battered Cod sammie, a steak sandwich, and some variations on the chicken sandwich. I ended up focusing on the chicken offerings for no reason other than the fact that I love chicken sandwiches. The top of the list contained some standard offerings, grilled chicken, Chicken Parmesan, Chicken Bacon Swiss. Then they started to deviate a touch from the norm, we have a Tropical chicken (grilled chicken breast, bacon, pineapple, and Swiss on Texas toast), the Southern Sweet (grilled chicken breast, bacon, BBQ sauce, and Swiss on Texas toast), and lastly, my choice, Bubba's. Evidently, Bubba has a taste for grilled onions & peppers with pepperjack cheese on his grilled chicken breast sandwich. Bubba and I have something in common, as I love these sammie ingredients myself. They do offer a quite similar chicken variation of the Philly, with grilled onions, peppers, and Swiss on a hoagie roll, but the pepperjack sounded just right to me. The staff, at this point, one individual, although more filed in as we approached 5:00, took my order quickly, and the food arrived just as quick. The sandwich was simple, just the ingredients stated, no aioli, no roasted garlic jam, no artisanal blue cheese crumbles, none of that. Just four ingredients. And it was great, really tasty, hot and delicious. Not great in any particular way. It wasn't grilled in a special way. The bun was just a bun, but its simplicity somehow struck just the right note with me on that late afternoon. It wasn't special, but it was perfect.
Vipers HarleyVipers Harley
6/10/2023 at about 3:20. (I hate changing this review but it's needed) I've been here several times in the past for their Tenderloins, always was very good. It was not the biggest, but it hung out of the bun and always a good 1/2 inch thick or more throughout and was very good! SHAME THINGS CHANGE. On this day, I will say, "Look at the pictures, and you can see what to expect now." The waitress told me this is the way they are and would not fix another, But she did take it off the bill. Did not offer anything else, not even the menu to order something different. I left still feeling ill and shaking from low blood sugar. It was beat so thin it was too tough to chew and the breading was bubbled up and made it look thicker. I most likely won't go back and will no longer tell friends about Tenderloins there. Picture as seen is close up, McD's hamburger patty is almost twice as thick, breading is good if that's all you want. got the food quickly, but then you don't have to cook to long as thin as it was.
Akira UeharaAkira Uehara
THE FOOD WAS GREAT!!! Went for a late lunch today with my wife. I had the "Jalepeno cheeseburger " & she had the "Bacon ranch burger".. Totally loved the food &service!! Definitely bringing the rest of the family here. Thanks again & see you soon!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Albia

Find a cozy hotel nearby and make it a full experience.

Can something that isn't all that special be perfect? Evidently so, as I found out while having lunch during a bike race weekend. I had traveled to Albia, IA, on Friday in order to start racing early the next morning. I spent time driving and riding sections of the course as is my habit, and I was definitely ready for a tasty lunch. By the time I curtailed my activities and made it back to town, it was 4:00 pm, a bit late for lunch, and too early for dinner. So I looked up a bar/restaurant that could accommodate me and choose the Brick Street Grille - Johnson Style. Yes, that is actually the name of the restaurant, there doesn't seem to be a Brick Street Grille - Smith Style in town, so the “Johnson Style” moniker will remain a mystery for another visit. The place has an unprepossessing exterior, which is not indicative of anything. Many excellent eateries don't advertise the fact with a flashy façade. It was also nearly empty, but given the time, again, not much of an indicator. I looked over the menu, which contained pub favorites, fried pretty much everything for appetizers (pickles,onion rings, pepperjack cubes, green beans, cheese curds, corn nuggets, mini corn dogs, jalapeno cheddar poppers, mac & cheese bites, mozzarella sticks, and mushrooms… whew!), a variety of burgers, the ubiquitous wings, and an array of sandwiches. I am a big fan of the sandwich and began narrowing down my choices. Again, we have the usual suspects, the Philly, the Reuben, a Tenderloin (grilled or breaded), a battered Cod sammie, a steak sandwich, and some variations on the chicken sandwich. I ended up focusing on the chicken offerings for no reason other than the fact that I love chicken sandwiches. The top of the list contained some standard offerings, grilled chicken, Chicken Parmesan, Chicken Bacon Swiss. Then they started to deviate a touch from the norm, we have a Tropical chicken (grilled chicken breast, bacon, pineapple, and Swiss on Texas toast), the Southern Sweet (grilled chicken breast, bacon, BBQ sauce, and Swiss on Texas toast), and lastly, my choice, Bubba's. Evidently, Bubba has a taste for grilled onions & peppers with pepperjack cheese on his grilled chicken breast sandwich. Bubba and I have something in common, as I love these sammie ingredients myself. They do offer a quite similar chicken variation of the Philly, with grilled onions, peppers, and Swiss on a hoagie roll, but the pepperjack sounded just right to me. The staff, at this point, one individual, although more filed in as we approached 5:00, took my order quickly, and the food arrived just as quick. The sandwich was simple, just the ingredients stated, no aioli, no roasted garlic jam, no artisanal blue cheese crumbles, none of that. Just four ingredients. And it was great, really tasty, hot and delicious. Not great in any particular way. It wasn't grilled in a special way. The bun was just a bun, but its simplicity somehow struck just the right note with me on that late afternoon. It wasn't special, but it was perfect.
Ricki Parizek

Ricki Parizek

hotel
Find your stay

Affordable Hotels in Albia

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
6/10/2023 at about 3:20. (I hate changing this review but it's needed) I've been here several times in the past for their Tenderloins, always was very good. It was not the biggest, but it hung out of the bun and always a good 1/2 inch thick or more throughout and was very good! SHAME THINGS CHANGE. On this day, I will say, "Look at the pictures, and you can see what to expect now." The waitress told me this is the way they are and would not fix another, But she did take it off the bill. Did not offer anything else, not even the menu to order something different. I left still feeling ill and shaking from low blood sugar. It was beat so thin it was too tough to chew and the breading was bubbled up and made it look thicker. I most likely won't go back and will no longer tell friends about Tenderloins there. Picture as seen is close up, McD's hamburger patty is almost twice as thick, breading is good if that's all you want. got the food quickly, but then you don't have to cook to long as thin as it was.
Vipers Harley

Vipers Harley

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Albia

Find a cozy hotel nearby and make it a full experience.

THE FOOD WAS GREAT!!! Went for a late lunch today with my wife. I had the "Jalepeno cheeseburger " & she had the "Bacon ranch burger".. Totally loved the food &service!! Definitely bringing the rest of the family here. Thanks again & see you soon!
Akira Uehara

Akira Uehara

See more posts
See more posts

Reviews of Brick Street Grille, Johnson Style

4.6
(196)
avatar
4.0
1y

Can something that isn't all that special be perfect? Evidently so, as I found out while having lunch during a bike race weekend. I had traveled to Albia, IA, on Friday in order to start racing early the next morning. I spent time driving and riding sections of the course as is my habit, and I was definitely ready for a tasty lunch. By the time I curtailed my activities and made it back to town, it was 4:00 pm, a bit late for lunch, and too early for dinner. So I looked up a bar/restaurant that could accommodate me and choose the Brick Street Grille - Johnson Style. Yes, that is actually the name of the restaurant, there doesn't seem to be a Brick Street Grille - Smith Style in town, so the “Johnson Style” moniker will remain a mystery for another visit.

The place has an unprepossessing exterior, which is not indicative of anything. Many excellent eateries don't advertise the fact with a flashy façade.

It was also nearly empty, but given the time, again, not much of an indicator.

I looked over the menu, which contained pub favorites, fried pretty much everything for appetizers (pickles,onion rings, pepperjack cubes, green beans, cheese curds, corn nuggets, mini corn dogs, jalapeno cheddar poppers, mac & cheese bites, mozzarella sticks, and mushrooms… whew!), a variety of burgers, the ubiquitous wings, and an array of sandwiches. I am a big fan of the sandwich and began narrowing down my choices. Again, we have the usual suspects, the Philly, the Reuben, a Tenderloin (grilled or breaded), a battered Cod sammie, a steak sandwich, and some variations on the chicken sandwich. I ended up focusing on the chicken offerings for no reason other than the fact that I love chicken sandwiches. The top of the list contained some standard offerings, grilled chicken, Chicken Parmesan, Chicken Bacon Swiss. Then they started to deviate a touch from the norm, we have a Tropical chicken (grilled chicken breast, bacon, pineapple, and Swiss on Texas toast), the Southern Sweet (grilled chicken breast, bacon, BBQ sauce, and Swiss on Texas toast), and lastly, my choice, Bubba's. Evidently, Bubba has a taste for grilled onions & peppers with pepperjack cheese on his grilled chicken breast sandwich. Bubba and I have something in common, as I love these sammie ingredients myself. They do offer a quite similar chicken variation of the Philly, with grilled onions, peppers, and Swiss on a hoagie roll, but the pepperjack sounded just right to me.

The staff, at this point, one individual, although more filed in as we approached 5:00, took my order quickly, and the food arrived just as quick. The sandwich was simple, just the ingredients stated, no aioli, no roasted garlic jam, no artisanal blue cheese crumbles, none of that. Just four ingredients. And it was great, really tasty, hot and delicious. Not great in any particular way. It wasn't grilled in a special way. The bun was just a bun, but its simplicity somehow struck just the right note with me on that late afternoon. It wasn't special, but it...

   Read more
avatar
1.0
2y

6/10/2023 at about 3:20. (I hate changing this review but it's needed)

I've been here several times in the past for their Tenderloins, always was very good. It was not the biggest, but it hung out of the bun and always a good 1/2 inch thick or more throughout and was very good! SHAME THINGS CHANGE.

On this day, I will say, "Look at the pictures, and you can see what to expect now." The waitress told me this is the way they are and would not fix another, But she did take it off the bill. Did not offer anything else, not even the menu to order something different. I left still feeling ill and shaking from low blood sugar. It was beat so thin it was too tough to chew and the breading was bubbled up and made it look thicker. I most likely won't go back and will no longer tell friends about Tenderloins there.

Picture as seen is close up, McD's hamburger patty is almost twice as thick, breading is good if that's all you want.

got the food quickly, but then you don't have to cook to long as...

   Read more
avatar
1.0
4y

Waitress spilled ketchup all over my mom and on my niece. They got some of our order wrong. I sat there for an hour after I had order and everyone else at my table got there food but me. I didn’t get my food until they closed and they had it in a box. they also switched our drinks up.

In short worst experience ever.... (I’ve worked as a server but this was uncalled for and extremely bad...

   Read more
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