Delicious wood fired pizza on Fridays 4-7 and tacos on Tuesdays 4-7 featuring farm to table ingredients grown and raised and prepared by the owners, Holly and John. Serving in summer and fall. Get it while you can. Just can't get enough...
Read moreDelicious, homemade pizza in a wood fired outdoor oven. Nothing beats the homegrown ingredients. I tried all of the cured meats, and they are amazing quality and taste! Nice place to meet at the end of the day. Honest prices for the...
Read moreIt's my favorite treasure of a restaurant. Farm market food made from local seasonal...
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