Anthony's Gourmet Pizza — Restaurant in Ann Arbor

Wish this was a review of the food and not the customer service but 1 star is 1 too many. Called and ordered a pizza 3 hours ago and was quoted an hour until delivery. Gave it an hour and a half due to weather conditions and called to check on our order. We were told that the pizza was out for delivery and it would be arriving soon. Got a call 30 minutes later from the manager on duty telling me that the driver couldn't make it down the street and that I would have to go drive to meet the driver. When I tried to explain that I would go meet the driver and express my dissatisfaction I was cut off and then told that if I wanted my order my only option was to go drive and get it or sorry about it. After getting in my car and driving to the location I received a phone call informing me that the driver left and that I could be pick up my order at the store. Overall terrible service terrible attitude and terrible handling of the situation by the...

The Chicago style is bomb. This is not a nice sit down place with waiters and whatnot. Just a simple carry out place with some chairs and tables out front. Get your pizza to go, then go home and have your socks blown off. My socks were both blown off and Hulk Hogan smashed through my wall to join me for a slice as a wicked guitar riff played from somewhere. Some people complained about pricing. These are reasonable Chicago pie prices in my opinion. You will pay $25 for a medium pie that feels like someone stuck a 10 pound weight in the box instead of a pizza. Then you will regret ordering a medium because eating 2 slices from a Chicago pie = 4 from a regular. Quality is also several levels above a $5...

I was excited to try Anthony’s (Maple) and finally end my search for good pizza in the area. Granted, only 1 sample size, but my 1 experience was poor. Got a New York 16” with 2 (skimpy) toppings for $32 plus $2 in the jar. The NY was not a NY. It was a “thin crust” but that’s it. Rather than the edges having a nice, chewy crust border…this pizza faded into a crunchy, cracker-like, ragged-edge, thinness. It was overcooked and the edges were burnt. Don’t know what the hype is about? Maybe the Chicago, but not the NY. I don’t mind spending on a quality product. My NY was below average and way overpriced. ...