First let me say a business like this would be great for Ardmore if it was entierly its own building and had a financial backer to help sustain business needs. Today I ordered online as take out. A ranchers breakfast country ham, hashbrowns, well scrambled eggs and biscuits and gravy. Of that plate the only thing good was the eggs. The ham was dry but still edible, the hasbrowns were mostly burnt(Hard crisp), and the biscuit dry and hard. No gravy was given. The second plate was the chopped steak with gravey on the side, French fries green beans and toast. The green beans and toast were good, fries were mostly good some were so hard you couldn't eat but they were plentiful, so it made up for those too hard to eat. The meat wasn't anything special but had a good taste, and the gravy was decent. When I ordered the internet said they closed at 2pm, but the doors were locked when I got there(11am). Apparently they closed early due to lack of product, having to turn away customers as i waited for my food. There were only 2 workers, a cashier/host and a cook. While there the cashier talked to a few guests as if they were regulars, leading me to think there's a need for this place, but it is attached to an ExxonMobil it is small and barely any parking. I believe it could be a great and profitable business not needing to close for various reasons if it had a different...
   Read moreWe've actually been there twice for breakfast the first time we went it took forever to get our food and when we got it the fried eggs were scorched and the sausage was cold wait time for them to take our order was 10 minutes this last time we went back to see if there was an improvement service we come in the door they welcome us to the restaurant and said to have a seat anywhere we liked we waited for 20 minutes and not one person came to take our order for anything I could understand it they were packed but there was less than 15 people in there and that includes the staff members if you are looking to get a quick bite to eat you may want to go to one of the other restaurants because these folks do not get in any hurry not only that the cooking according to the first time we were there is terrible if you can't cook a fried egg and not scorch it you cannot cook breakfast in my opinion but it makes you wonder about the other items being cooked for other people that either don't say anything or don't post reviews like myself but that's just my opinion you can...
   Read moreCame to get some food at 9:50 am on a Saturday. Door was locked. No signs explaining why. No hours posted on door. Went around through the gas station entrance only to be met by an employee frantically trying to lock the door in my face. There were several customers behind me. The employee who locked the door finally came back and yelled through the glass, “Sorry. We are closed.” The website says 2:00 pm is closing time. What an interesting time to close… 9:52 am? I feel bad for the gentleman behind me. He had ordered, started his meal, and went to his car to grab something real quick and still had not finished his meal. What a terrible way to treat your customers. To have a door locked in your face with no explanation… it was the rudest greeting. I won’t be back. If I were the owner of this establishment, I would be ashamed that your employees don’t have the requisite people skills to handle talking to customers. Change your website to match your hours… apparently you close at 9:52 am. You also might want to put that on your...
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