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Hog Tide Bar-B-Que — Restaurant in Aurora

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Hog Tide Bar-B-Que
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Hog Tide Bar-B-Que
United StatesMissouriAuroraHog Tide Bar-B-Que

Basic Info

Hog Tide Bar-B-Que

22020 S Wolfe Rd #1200, Aurora, MO 65605
4.7(665)
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Ratings & Description

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Phone
(417) 308-3525
Website
hogtidebbq.com

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Featured dishes

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Bbq Nachos
Served with house made cheese sauce, sour cream, jalapenos, bbq sauce and your choice of meat: chopped brisket, pulled pork, chopped smoked turkey, smoked chopped chicken or smoked texas sausage
Bbq Fries
Served with house made cheese sauce, sour cream, jalapenos, bbq sauce and your choice of meat: chopped brisket, pulled pork, chopped smoked turkey, smoked chopped chicken or smoked texas sausage
Bbq Sweet Potato Fries
Served with house made cheese sauce, sour cream, jalapenos, bbq sauce and your choice of meat: chopped brisket, pulled pork, chopped smoked turkey, smoked chopped chicken or smoked texas sausage
Loaded Spud
Served with butter, house made cheese sauce, bbq sauce, sour cream and chives and your choice of meat: chopped brisket, pulled pork
Bbq Tacos
Two taco's served with your choice of pulled pork, chopped brisket, chopped smoked chicken, smoked turkey breast or smoked texas sausage topped with cole slaw and house special sauce

Reviews

Things to do nearby

First Quarter Community Meeting
First Quarter Community Meeting
Mon, Jan 12 • 6:30 PM
Crane Christian Church & Community Building, 106 East Edgewood,Crane, Missouri, United States
View details
Pierce City Scavenger Hunt For Couples - SHOW LOVE (Date Night!!)
Pierce City Scavenger Hunt For Couples - SHOW LOVE (Date Night!!)
Thu, Jan 8 • 1:00 PM
101 North Walnut Street, Pierce City, MO 65723
View details
Pierce City Scavenger Hunt For Couples - SHOW LOVE (Date Night!!)
Pierce City Scavenger Hunt For Couples - SHOW LOVE (Date Night!!)
Thu, Dec 25 • 1:00 PM
Recommended scavenger starting point or other city spot of your choice! (YOU MUST USE PDF TICKETS EMAILED FOR EVENT- NO MOBILE APP OR QR CODES ACCEPTED), 101 North Walnut Street, Pierce City, United States
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Posts

Marty MarmorMarty Marmor
I have been reviewing restaurants around the country for many years. And by a complete accident I discovered what I believe is the BEST Bar-B-Que Anywhere. And make no mistake about it, this 64-year-old former restaurant owner is a Bar-B-Que Snob. Hog Tides 3rd generation Pitmaster Drew McNatt and his family have won so many awards they hardly have the space to display them in their warm and rustic dining room. I'm talking about multiple World Championships for their Ribs & Brisket. Make no mistake, you come to The Hog Tide to have the best Bar-B-Que ANYWHERE and do some serious eating. We tried and shared several items on the menu, and they were all amazing. The Pulled Pork Sandwich was delicious and melts in your mouth. Their Burnt Ends, no words to describe them other than I want them for my Last Supper. And the Ribs are without a doubt the best I have ever eaten, and I have eaten Ribs all over this country. We also got a taste of their Sausage that they import from Texas and it was beyond delicious. It was so good that I’m going to order it next time. Their homemade Potato Chips, Cole Slaw, and beans were outrageous good. Lots of other great sides and other menu items to try on our next visit. On Saturday nights they serve smoked Prime Rib. Yes, we will be there next Saturday! This is the place you don't mind driving an hour to visit. Your kids will be coming here with their kids. It just does not get any better. Mix all of the above with great service and we will be dining here on a regular basis.
WS DronesWS Drones
Well I’m not sure which BBQ is my favorite now. I will not mention the other establishment here. This review is just for Hog Tide. First off, this restaurant was spotless from the moment we walked through the door. My wife and I were greeted even before we got to the door. There was a waitress bussing an outside table and even though she had her hands full she welcomed us and opened the door for us. I was impressed and we returned the action by holding the door for her to get through with her full hands. The rest of the staff was friendly and informative. The before mentioned waitress took our order. We then found a table. There were a few televisions and of course they had the Cardinals game on. I don’t think we waited 10 minutes for our food to come out. It might have been a little longer but with everything to look at the time went fast. Another waitress brought us our food. She was very nice as well and attentive. The food was great. I had a 2 meat platter with smoked chicken and Texas sausage. Both were wonderful but the best was the baked potato salad and cornbread. My wife had burnt ends platter. She also had the potato salad but she got fried okra as well. Everything on her plate was delicious. Thank you Hog Tide BBQ for a wonderful dinner all around.
Derek LyonsDerek Lyons
Hands down some of the best barbecue I’ve ever had. We arrived about 7pm on a Friday, it’s the type of place you order and then sit down but there was seating as soon as we ordered. I had the smoked Turkey breast with the potato salad and the broccoli salad. The Turkey had a wonderful smoked flavor! The potato salad was fresh and definitely homemade. The broccoli salad was wonderful as well. My wife had the smoked the chicken sandwich with fried okra and pork rinds. The chicken sandwich also had a great flavor, the pork rinds were the best I’ve ever had and the fried okra wasn’t the pre-prepared stuff - definitely hand breaded and fried. My daughter had the catfish and it may be some of the best I’ve had - great cornmeal flavor. She also had fried okra and cole slaw, the cole slaw was fresh and homemade as well. This place knocked it out of the park and we will certainly be back.
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I have been reviewing restaurants around the country for many years. And by a complete accident I discovered what I believe is the BEST Bar-B-Que Anywhere. And make no mistake about it, this 64-year-old former restaurant owner is a Bar-B-Que Snob. Hog Tides 3rd generation Pitmaster Drew McNatt and his family have won so many awards they hardly have the space to display them in their warm and rustic dining room. I'm talking about multiple World Championships for their Ribs & Brisket. Make no mistake, you come to The Hog Tide to have the best Bar-B-Que ANYWHERE and do some serious eating. We tried and shared several items on the menu, and they were all amazing. The Pulled Pork Sandwich was delicious and melts in your mouth. Their Burnt Ends, no words to describe them other than I want them for my Last Supper. And the Ribs are without a doubt the best I have ever eaten, and I have eaten Ribs all over this country. We also got a taste of their Sausage that they import from Texas and it was beyond delicious. It was so good that I’m going to order it next time. Their homemade Potato Chips, Cole Slaw, and beans were outrageous good. Lots of other great sides and other menu items to try on our next visit. On Saturday nights they serve smoked Prime Rib. Yes, we will be there next Saturday! This is the place you don't mind driving an hour to visit. Your kids will be coming here with their kids. It just does not get any better. Mix all of the above with great service and we will be dining here on a regular basis.
Marty Marmor

Marty Marmor

hotel
Find your stay

Affordable Hotels in Aurora

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Well I’m not sure which BBQ is my favorite now. I will not mention the other establishment here. This review is just for Hog Tide. First off, this restaurant was spotless from the moment we walked through the door. My wife and I were greeted even before we got to the door. There was a waitress bussing an outside table and even though she had her hands full she welcomed us and opened the door for us. I was impressed and we returned the action by holding the door for her to get through with her full hands. The rest of the staff was friendly and informative. The before mentioned waitress took our order. We then found a table. There were a few televisions and of course they had the Cardinals game on. I don’t think we waited 10 minutes for our food to come out. It might have been a little longer but with everything to look at the time went fast. Another waitress brought us our food. She was very nice as well and attentive. The food was great. I had a 2 meat platter with smoked chicken and Texas sausage. Both were wonderful but the best was the baked potato salad and cornbread. My wife had burnt ends platter. She also had the potato salad but she got fried okra as well. Everything on her plate was delicious. Thank you Hog Tide BBQ for a wonderful dinner all around.
WS Drones

WS Drones

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Hands down some of the best barbecue I’ve ever had. We arrived about 7pm on a Friday, it’s the type of place you order and then sit down but there was seating as soon as we ordered. I had the smoked Turkey breast with the potato salad and the broccoli salad. The Turkey had a wonderful smoked flavor! The potato salad was fresh and definitely homemade. The broccoli salad was wonderful as well. My wife had the smoked the chicken sandwich with fried okra and pork rinds. The chicken sandwich also had a great flavor, the pork rinds were the best I’ve ever had and the fried okra wasn’t the pre-prepared stuff - definitely hand breaded and fried. My daughter had the catfish and it may be some of the best I’ve had - great cornmeal flavor. She also had fried okra and cole slaw, the cole slaw was fresh and homemade as well. This place knocked it out of the park and we will certainly be back.
Derek Lyons

Derek Lyons

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Reviews of Hog Tide Bar-B-Que

4.7
(665)
avatar
5.0
6y

I have been reviewing restaurants around the country for many years. And by a complete accident I discovered what I believe is the BEST Bar-B-Que Anywhere. And make no mistake about it, this 64-year-old former restaurant owner is a Bar-B-Que Snob. Hog Tides 3rd generation Pitmaster Drew McNatt and his family have won so many awards they hardly have the space to display them in their warm and rustic dining room. I'm talking about multiple World Championships for their Ribs & Brisket. Make no mistake, you come to The Hog Tide to have the best Bar-B-Que ANYWHERE and do some serious eating. We tried and shared several items on the menu, and they were all amazing. The Pulled Pork Sandwich was delicious and melts in your mouth. Their Burnt Ends, no words to describe them other than I want them for my Last Supper. And the Ribs are without a doubt the best I have ever eaten, and I have eaten Ribs all over this country. We also got a taste of their Sausage that they import from Texas and it was beyond delicious. It was so good that I’m going to order it next time. Their homemade Potato Chips, Cole Slaw, and beans were outrageous good. Lots of other great sides and other menu items to try on our next visit. On Saturday nights they serve smoked Prime Rib. Yes, we will be there next Saturday! This is the place you don't mind driving an hour to visit. Your kids will be coming here with their kids. It just does not get any better. Mix all of the above with great service and we will be dining here on a...

   Read more
avatar
4.0
7y

Very clean restaurant. Good service. Prices are very fair. Ribs are very well cooked with a sweet slight smoky flavor. Fall off the bone tender. The brisket is well cooked and tender.

Things I wish: a little more crispy char on ribs, onions, and pickles on tray. The Texas toast was kind of a disapointment; Is it made on a toaster? I like buttered and flat top grilled Texas toast. The sides: beans and coleslaw was pretty hold your own kind of sides. Good portion, good flavor. I wish they offered a mixed plate...with ribs.

Without a doubt one of the best local BBQ places, In Missouri I'd say they give Pappy's in St.Louis a good race any day and beat them as well on some days...I don't think they rise to the Level of a Leo's in Oklahoma City, or Oklahoma Joes in KC, but not far off the given mark...

I'd place them around Pappy's or Salt Lick in Texas kind of quality and style.

What I can say is as far as being clean and polished and looking professional they might be the nicest BBQ restaurant I've ever sat in with real BBQ street cread besides Jack Stacks...

So well worth a visit if your a traveler looking always for some good ole Q or if your a local be happy you have such a golden gem in your backyard...cause you have to really put in some hard miles to find better Q...

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avatar
3.0
7y

I hate to be negative, but my family won't be returning to Hog Tide. I will explain why. My dad visits once a week from out of town, and when we found out how great the food was, we decided to go there weekly. However, the last 3 visits have been less than pleasant experiences. The first time, I chalked it up to everyone has a bad day, and shrugged it off. But we arrived an hour and 20 minutes before closing and were told to move twice due to them wanting to clean early. This happened again the second time. Tonight, as always, we arrived over an hour before closing time. They told us we would, "have to sit at the bar because the only section still open was full." Keep in mind, two thirds of the restaurant were vacant. A family of five does not eat cheap. It would go a long way to take the five seconds it takes to wipe off a table instead of making regular customers feel like an inconvenience. The servers are always friendly, but the woman who is at the cash register always acts like she hates her job. It's very off-putting. My family likes to enjoy spending time together and talking on the one day that we are all together for a meal, so being told we had no choice but sit at the bar was the last straw. Once again, the food is great, but the overall...

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