My wife and I have been here twice and it was really good both times. The first time we had the creamy spinach artichoke dip, as an appetizer, and it was really good. For our entree, I had the ribeye steak with asparagus and sweet potato creme brûlée and my wife had the redfish….everything was great. The next time we skipped an appetizer….my wife ordered a shrimp poboy and I ordered the Cajun crawfish pasta. Our second experience was just like our first….GREAT!! I’ve also had lunch here one time…. I had an oyster poboy and it was really good. The entire staff is always very kind/welcoming, the food is always hot and well seasoned. It’s so nice to see the old village restaurant building open again. I certainly look forward to my next meal at the...
Read morePurchased Oyster Rockefeller. Took at least 25 minutes to get order delivered, and I had to ask how much longer would it take, well come to find out my food had been ready, bagged up, but my server was busy... imo there was wayyy too much topping covering up the small oyster underneath... when I asked about the price I was only quoted the the dozen price,I chose to buy the half dozen... I wasn't impressed..I won't be...
Read moreFood was absolutely delicious! The salad was on point, most salads do not even come with pickles, or cheese. We had the Red Fish with Rice. It was seasoned to perfection. The Julie Sauce was delicious with crawfish. The Boudian Balls were a nice touch also. I gave Atmosphere 4 stars because it was kinda...
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