Since new ownership took over their Pizza has gotten even better. 8 years ago I moved up here from South Florida I have eaten very many pizzas in both Wisconsin and Michigan. Not one of those establishments I have tried even tasted good until now. The combination of their cheese, sauce and other ingredients along with how it is prepared in a fire brick oven they have for cooking pizza really brought me back, to the pizza I used to eat in Florida. That is saying a lot since all the pizza I have eaten from down there were all from owners moving down from New York. Finally again I can personally say I have finally found a place that reminds me of home and will continue to order pizza only from here and...
Read moreI’m a little late on my review, but it’s still the same, nonetheless. When we order regular take out the food is always great.
Over the 4th this year, we had ordered multiple pizzas, wings and salad. The team at Tacconelli’s did an amazing job. They had all the pizzas labeled and hot, wings had a variety or sauces on the side and the salad was very fresh. Tacconelli’s is definitely on our list of places to reach out to if we are in need of food for an event.
Thank you and keep up...
Read moreUsed to have good calzones but recently changed the recipe and the way they were made got 3 mushroom Swiss ones and it has pizza sauce in it more than anything else when before it didn't and had actual meat and mushrooms. Not a single peice of meat to be found asked for extra mushrooms and barely have any. Not impressed with the new way. Won't be purchasing any calzones from here anymore can only imagine the other ones how they got...
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