South Shore Ovenworks — Restaurant in Beverly Shores

Very enjoyable interaction with the “Front-of-The-House” staff -aka-“The Pizzaiolo”- a great way to enjoy lunch along the Indiana Dunes shoreline. Great combinations- by tweaking- and adding either fresh garlic to the Prosciutto Pizza-&-Sausage to the fresh Spinach pizza per my Pizzaiolo’s reccd. I seem to recall a more shady spot in prior years, under some trees, and that woulda been a nicer “Dining Experience”- IMHO.

The toppings on the 2 pizzas we sampled were savory & well-balanced, I’d a preferred a thinner, crispier, bubbled crust, similar to Spacca Napoli’s pizzas in Chicago’s Ravenswood ‘hood.

There are plenty of tasty pizza’s for vegetarian or Plant-based...

Was an amazing experience the owner was so nice and explained everything perfectly and even gave me some history of the truck and pizza overall just an awesome place with great people and the pizza it’s self was even better than the experience and I didn’t think that was possible probably going to start coming to the dunes just for this pizza...

Very cool and efficient set up. Plenty of options for you to choose. We shared a pizza but after the first bite I wish I had gotten my own because I wanted to finish the whole thing. It was so good. I rarely camp at the same place twice so that means I will just need another pie before we head back...