Wells Kitchen — Restaurant in Brighton

1 star because they're so friendly. The food is FAR from home made! Their prices are ridiculously high for the instant/pre-made and reheated or fried entrees. This place used to be amazing,but in the past few years the quality has gone down and the prices have gone astronomically up. I recently ordered 2 baked potatoes and a chef salad-no drinks ,no sides and my total was $27. The online menu is clearly outdated because according to those prices my order should have totaled $16. I was already on the brink of no longer returning due to the fact that the prior order we made (which was almost a year ago) both our entrees were so undercooked they were inedible. I really hate it's gotten this bad. It was a staple in my childhood and the folks there are still just as nice but , the inflation in prices and quality of food do not coincide. As much as I hate to say it,they've officially forever lost...

I sat there for 10 min's & then someone came& took drink order, then after 5-10 mins, someone wants food order,i tell them i want unsweet tea,placed food order, wanted pork chops & veggies, sat there for 15 mins& girl comes out and says my chicken should be out soon as she was taking food to another table& as she walked by , i ask what did you say, she said your chicken should be out soon, i told her i did not order chicken, i ordered pork chops& she said the food truck just got there, i ask her for the ticket 4 my drink& left!!! I wasted 30-40 minutes of my life 4 nothing!!!! If kitchen is outta food, let staff know!!😁🤣 if you want really good home cooking, visit Slingshot Charlies in Arlington, gr food& staff, it is worth the drive , you will not be sorry & Wells will be...

Been here a few times, always been happy...today was first dinner meal and was very happy with the Catfish. Great portions, served hot and quickly. Only a couple concerns-lack of attention from our server, ie appetizer came and had to ask for plates, catfish came and had to ask for tarter sauce, no drink refills. And a lack of safe health practices from the lone dining room "buser". Cleared dirty dishes, handled drink glasses, wiped hands on her face, brought "take-home" boxes, picked used napkin off floor, touched her mouth...all without washing her hands. I know it's a learning environment, but cross-contamination is very real...for her as well as for customer. Yes, Fri nights are busy, she worked hard, but needs to do so safely especially in front...