Black Diamond — Restaurant in Buena

This was mine and my husband's first time at this establishment and hands down I have to say it has been the best one we've been to so far. Let me start with how delicious the coffee was! I am very particular about my coffee and I've had some horrible restaurant/diner coffee but this one was utterly delicious! I ordered a bagel with cream cheese. The bagel was delightfully toasted not the least bit soggy and not even close to being burnt and still nice and warm. After that I got the French toast tower that came topped with fresh strawberries and bananas and sprinkled with powdered sugar... Mmmmmmm yum! The orange juice was nice and cold! My husband ordered the meat lover's omelet with home fries and in his words, "BEST OMELET HE'S EATEN AT ANY RESTAURANT!" he also ordered a raspberry iced tea that had just enough ice in it that it didn't make the drink taste watery. Our server Sibel was super sweet and very tentative. Needless to say, we will definitely be back again in the very NEAR future! Thank you Black Diamond Restaurant for a 5 STAR...

Giving 4 stars but added one as kind of an "A" for effort and can't help but give a little criticism. Went with my wife and son. Heard a lot of good things. Our server was obviously new, but very nice. We ordered an appetizer well before ordering our dinner, but we only had it for a couple of minutes before the salad came out, so we barely ate half of the appetizer, then three minutes after getting salad, the entrees came out. So we sat at a table with all the dishes but we wanted to enjoy hot entrees, so the rest kind of went to waste. My wife usually finishes early, and she did tonight, so I felt a little rushed again when the server asked if my wife wanted hers wrapped. I was barely half done. The food was very good, no complaint there and portions we're ample. We will be back but hoping for a slower, more comfortable meal next time. I would recommend...

Mark Constantino and his wife Barbara do a fantastic job in creating a wonderful atmosphere with very huge portions of food!! I was literally overwhelmed with the size of the steak I ordered plus another friend who got the gigantic chicken pot pie!! I have never seen a chicken pot pie that big - it was huge!! (and delicious!)

Mark’s father was the famous Al Constantino who ran southern kitchen on Chestnut Avenue in Vineland for many years . His father strenuously discipled his son Mark on how to properly serve food and the public!! His dad was a maniac for cleanliness and orderliness!!

These features also occur in his son Mark and it’s a real joy to see him in action !! This is one of the great hidden Gourmet gems of South Jersey!!

You must visit this place to see how...