Experience sucked.

Anyways, here’s a larger review of all the food my group ordered, plus other things regarding the Wright’s Farm atmosphere:

FOOD EXPERIENCE:

Pasta shells with sauce! Severely undercooked and has almost no sauce. Far from Al Denté!

Bread! Cold, white, sticky, and tasteless. Probably made in a factory. If you like white bread without crust, you’d probably like this. It’s just somehow oily without tasting oily.

Fries! The fries were unusually sweet and had a strange aftertaste. Each fry was fairly large though, so I’ll give them a plus on that. (For SIZE comparison, think of KFC’s potato wedges before they replaced them with fries)

Salad! It was alright. Would’ve been nice to have some without oil, considering every other option..

MOST IMPORTANTLY, THE CHICKEN!! It was alright, considering some people just come to eat it. Lightly seasoned, salty. They probably just used salt and butter.

SPECIFICALLY THE WATER:

The water was my savior, but somehow still tasted buttery. The air and the extremely warm lighting was to blame.

One of my group members tried ordering sparkling water. Don’t. This place gives you laughably watered down Sprite.

SERVICE EXPERIENCE:

Think of 1980s restaurant servers that laugh goofy every other sentence in movies. This is the place. The server seemed to act too forced and unnatural. Pretty uncanny.

After we ate, we could ONLY BRING the carbohydrates home. The bread, pasta, etc. They also only allow you to stuff the carbs into just TWO plastic containers that they provide (about 32 oz each, I’m just comparing my containers to the ones on Webstaurant).

DINING ROOM:

Wayyyyy too large and dimly lit! The parking lot is full, yet the inside appears almost empty! I swear, the place could fit a Walmart Superstore.

There was even a second and third massive dining room right next to ours, AND a wedding space. Must be an unlisted place for largest restaurants in the United States!

Adding on, there was almost too much empty space in this restaurant. If they were to renovate this place, they should definitely find a way to brighten the space without adding MILLIONS to their electric bill.

GIFT SHOP:

Lots of overpriced items that don’t relate to the store. Reminds me of some other “made in the 2000s” giftshops. Gave me a throbbing headache, but I’m sure there are some people that like stores like this.

PARKING:

Packed in the front, but completely barren in the back..? They should really add a sign saying there’s more parking in the back. It looked more like a service area when pulling up to a restaurant! There were even people waiting for FRONT parking spaces to be cleared!

(There’s also a little tiny open door leading to the gift shop in the back. Oh, that’s probably why..)

The wedding room is also in the back, but with two massive doors like the ones in the front. (Assuming it would probably be locked or have no waiting staff, I didn’t go through it so someone else has to say what’s there)

OVERALL:

They should really revamp the place! The feeling it gave off to me was “another restaurant with bad management that’s definitely just barely making the bills.”

It definitely feels more like an outdated office building that somehow has a COMICALLY LARGE interior that spans just one floor. It’s great to go experience what it might’ve been like as a kid to eat at a restaurant a few decades ago AND have unlimited chicken, but I don’t think I’m driving back to this place again.