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Beck's Land & Sea House — Restaurant in Bushkill Township

Name
Beck's Land & Sea House
Description
Upmarket seafood dishes & creative cocktails served in a warm, traditional setting with a fireplace.
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Beck's Land & Sea House
United StatesPennsylvaniaBushkill TownshipBeck's Land & Sea House

Basic Info

Beck's Land & Sea House

997 Bushkill Center Rd, Nazareth, PA 18064
4.6(489)
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Ratings & Description

Info

Upmarket seafood dishes & creative cocktails served in a warm, traditional setting with a fireplace.

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Phone
(610) 746-7400
Website
beckslandseahouse.com

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Featured dishes

View full menu
Lobster Fondue
Succulent south african cold water lobster meat, smoked gouda cheese, onion, grilled batard
Mini Eggrolls
Blue crab, honey gochujang cream cheese, carrot & scallion, sweet chili sauce
Steamed Clams
One dozen middleneck clams with brown butter
Seafood Sampler
Bacon wrapped scallops, clams casino, crab stuffed mushrooms
Flash Fried Calamari
Blistered peppadews, scallion, pomodoro & scallion aioli

Reviews

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Reviews of Beck's Land & Sea House

4.6
(489)
avatar
4.0
4y

Rachel ROCKS!! Our first visit and looking for decent seafood within 25 miles of our home. I viewed the menu (pricey) and read several reviews and decided to give it a go. We entered about 415 pm on this Friday, October 8th, without a reservation but the hostess directed us to a small 2 top in back corner. Rachel took our order, presented our $40 Outer Banks Fried Platters with 5 scallop pieces, 3 large shrimp, 2 huge oysters and the best crab cake I've eaten in a restaurant in a long time! Loaded baked potato, $2 upcharg, fresh buttered broccoli rounded out the plate. My date ordered the HOUSEMADE PASTA which was an oval dish of fusilli topped with red sauce. Not sure what HOUSEMADE means but the upcharge of $5 definitely WAS NOT worth the pasta presented because BOX Pasta was more like it. (Weis Markets, local grocer, has best made crab cakes in store!) A golf basket of crusty rolls, whipped butter and fresh water and lemon. Now the adjacent diners had Michael as their waiter and their exchange of information was more detailed. Samples of seasonal beer sounded great andso, I asked Rachael if there was a FLIGHT available (no) or if I could sample a couple, scarecrow or the cappuccino ale? Or did they offer Lancaster Baked Pumpkin Ale. She said she would ask and the pint arrived, I tasted it and it was not the LBPA. it had hints of vanilla and spices like the other waiter, Michael, explained to other diners. I walked to bar, inquired with the bartender and he noted it was the NOT the LBPA but the Scarecrow ale. We were not charged for the pint but bartender was familiar with LBPA and MIXED a few beers together to create the taste in another glass. I appreciated that gesture but didn't like the mixture. All servers work together and so, Michael asked if I wanted my food wrapped to go, I said YES and jokingly counted FIVE pieces. A few minutes later the box was presented to me, I opened it and one scallop was missing. I asked Rachel to ask the chef if he had an extra scallop to replace the LOST one and she obliged cheerfully. (I normally prefer to box my food.) We left room for dessert and chose the banana cheesecake “Fried Burrito” with a whipped cream dipping display that was oh, so, yummy. The Specialty Coffee capped the meal off nicely. My closing words don’t include the interior or furnishings. I’ve eaten in restaurants that were holes in the wall and yet served the BEST cuisine. I’ve also dined at lavish, over the top designer restaurants that served less than acceptable food. We enjoyed the food, kudos to the chef, that gracious bartender, the server, Michael for stepping in to explain beer options and the additional waitstaff who assisted in our...

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avatar
1.0
3y

Absolute worst place I have ever eaten. While some of the food is okay at best, it's astonishingly disappointing. For the most part, the staff is nice. I love the server Campbell, and I think his name was James, Dylan was cool too. But for the most part, it felt off-putting. I saw the manager walking around seemingly drunk, kinda gave me the creeps.

The food is disappointing. One time I got the Surf and Turf, the lobster tail was rubbery and had an unpleasant flavor and the "medium rare" filet was overcooked and chewy, not to mention way overpriced. Another time I got the crab cakes and honestly while they did taste good, they were crunchy like the shells were still inside them. It was hard to enjoy the taste when I was too busy struggling to chew.

I've heard awful stories from my friends about their kids working at Becks. How these teenagers are expected to work at ridiculous times and are often forced to skip their family events to work. Completely unprofessional. My friend's son was a dishwasher and he worked to exhaustion during the school year. He got to work early, and left near midnight and was barely compensated for it, and he still had piles of homework to complete. Another friend told me about their kid was being forced to skip THEIR ENTIRE FAMILY VACATION just to work for this place. They were 15 at the time I'm pretty sure. I haven't heard a positive thing about the place from anyone who works there. Their work conditions are so bad I've heard that no one wants to get a job there, so they are understaffed and forced to put even more pressure on the young teens who work there.

If I could leave a worse review I would. The food is very disappointing for the absurd price that is charged. The staff, excluding those previously mentioned, are stiff and unnerving, and in the case of the manager make me never want to come back. Not to mention what I've frequently been hearing about those who previously found employment at Becks. Unprofessional to say...

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avatar
1.0
5y

DO NOT EVER BUY GIFT CARDS FROM THIS PLACE!!! I'm not saying I was scammed but I paid $100 for gift cards and never received them. My parents live in PA and I wanted to get them a nice Christmas present so I ordered gift cards over the phone. I spoke to Hannah on 12/10 and she took my credit card information and address and said they would be mailed out promptly. My biggest mistake was not getting some sort of receipt since this transaction was done over the phone (I live in Texas). The next day, I called to double check that my gift cards were in fact mailed out so that I could include them in a Christmas package for my parents. Hannah said she wasn't sure and that she would have someone call me. I did receive a call later that day but no voicemail. I then followed up on 12/12 and spoke to someone named Lauren. I'm not sure if Lauren is a manager there but when I asked for a manager she said she could help me and said that she was the one who mails gift cards out. I asked her for a copy of my receipt which she was unable to find. I also asked her if my gift cards were mailed to which she also seemed frazzled and couldn't fully confirm. Through various conversations throughout the next few days it became apparent that Lauren could not verify that the gift cards were mailed. I tried my best to be patient but was increasingly frustrated with the situation. It's now December 22nd, just a few days before Christmas and still no gift cards. Lauren has now chosen to say that it is probably the post offices fault and that the cards were lost in the mail. My theory is that something else was lost in translation at the restaurant but she refuses to admit that. Although she did apologize for the situation she has done nothing to really rectify it, such as offering to mail out new cards to either myself or my parents. When my husband finally contacted our bank to dispute the charges Lauren got very angry with me and hung up the phone. Happy...

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Posts

David NemethDavid Nemeth
Rachel ROCKS!! Our first visit and looking for decent seafood within 25 miles of our home. I viewed the menu (pricey) and read several reviews and decided to give it a go. We entered about 415 pm on this Friday, October 8th, without a reservation but the hostess directed us to a small 2 top in back corner. Rachel took our order, presented our $40 Outer Banks Fried Platters with 5 scallop pieces, 3 large shrimp, 2 huge oysters and the best crab cake I've eaten in a restaurant in a long time! Loaded baked potato, $2 upcharg, fresh buttered broccoli rounded out the plate. My date ordered the HOUSEMADE PASTA which was an oval dish of fusilli topped with red sauce. Not sure what HOUSEMADE means but the upcharge of $5 definitely WAS NOT worth the pasta presented because BOX Pasta was more like it. (Weis Markets, local grocer, has best made crab cakes in store!) A golf basket of crusty rolls, whipped butter and fresh water and lemon. Now the adjacent diners had Michael as their waiter and their exchange of information was more detailed. Samples of seasonal beer sounded great andso, I asked Rachael if there was a FLIGHT available (no) or if I could sample a couple, scarecrow or the cappuccino ale? Or did they offer Lancaster Baked Pumpkin Ale. She said she would ask and the pint arrived, I tasted it and it was not the LBPA. it had hints of vanilla and spices like the other waiter, Michael, explained to other diners. I walked to bar, inquired with the bartender and he noted it was the NOT the LBPA but the Scarecrow ale. We were not charged for the pint but bartender was familiar with LBPA and MIXED a few beers together to create the taste in another glass. I appreciated that gesture but didn't like the mixture. All servers work together and so, Michael asked if I wanted my food wrapped to go, I said YES and jokingly counted FIVE pieces. A few minutes later the box was presented to me, I opened it and one scallop was missing. I asked Rachel to ask the chef if he had an extra scallop to replace the LOST one and she obliged cheerfully. (I normally prefer to box my food.) We left room for dessert and chose the banana cheesecake “Fried Burrito” with a whipped cream dipping display that was oh, so, yummy. The Specialty Coffee capped the meal off nicely. My closing words don’t include the interior or furnishings. I’ve eaten in restaurants that were holes in the wall and yet served the BEST cuisine. I’ve also dined at lavish, over the top designer restaurants that served less than acceptable food. We enjoyed the food, kudos to the chef, that gracious bartender, the server, Michael for stepping in to explain beer options and the additional waitstaff who assisted in our dining experience.
Lakshmanan PadmanabhanLakshmanan Padmanabhan
Beck's Land and Sea is a time-tested, fine-dining establishment with very reasonable prices. The dishes are thoughtfully composed, and the balanced flavors consistently well-executed. I have tried a couple of different risottos, and they have been on point every time. The lobster francaise nestled in fluffy ricotta ravioli (clearly freshly made) was decadently delicious. The nautically-themed interior with noise levels allowing normal conversation. The waitstaff are polite and efficient. Our last visit for a wedding anniversary was marred by an unpleasant experience; my soup arrived 45 minutes after we were seated, and my wife’s appetizer took closer to an hour. Our entrees took another half hour. However, I have to stress that the service at all other tables was timely. Our waitress and the manager were extremely apologetic and comped our drinks and an entrée. The food is top quality, and we will definitely be driving the ~35 miles to dine there again. This restaurant is a must for all seafood afficionados and well worth a long drive.
DD
I drove 90+ min, I'm happy I did, and I'll excitedly do it again. The food prep and presentation are all 5 🌟. SEAFOOD was all cooked to perfection, none of which was overdone and served hot. The FILET MIGNON was perfect medium rare, and you could have cut it with a butter knife. The CEASAR SALAD DRESSING as well as the BLUE CHEESE dressing are excellent and need mentioning. The SCALLOPS are seared perfectly and aren't very large, but they make up for that in quantity. COCONUT CREAM PIE is superior & off the rating scale. I paired that with a very well made ESPRESSO MARTINI. Our server, ANNETTE, had two tables simultaneously with guests, all sharing the same name. What are the odds? ANNETTE is cheerful, quick to serve, and accommodating without hesitation. She was a wonderful addition to our evening. Our only dissatisfaction are the DINNER ROLLS. The rolls are served hot and come with whipped butter, but they lack in flavor like NJ or NY Bread. You'll need additional butter. I still give them 5 🌟 all around.
See more posts
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Rachel ROCKS!! Our first visit and looking for decent seafood within 25 miles of our home. I viewed the menu (pricey) and read several reviews and decided to give it a go. We entered about 415 pm on this Friday, October 8th, without a reservation but the hostess directed us to a small 2 top in back corner. Rachel took our order, presented our $40 Outer Banks Fried Platters with 5 scallop pieces, 3 large shrimp, 2 huge oysters and the best crab cake I've eaten in a restaurant in a long time! Loaded baked potato, $2 upcharg, fresh buttered broccoli rounded out the plate. My date ordered the HOUSEMADE PASTA which was an oval dish of fusilli topped with red sauce. Not sure what HOUSEMADE means but the upcharge of $5 definitely WAS NOT worth the pasta presented because BOX Pasta was more like it. (Weis Markets, local grocer, has best made crab cakes in store!) A golf basket of crusty rolls, whipped butter and fresh water and lemon. Now the adjacent diners had Michael as their waiter and their exchange of information was more detailed. Samples of seasonal beer sounded great andso, I asked Rachael if there was a FLIGHT available (no) or if I could sample a couple, scarecrow or the cappuccino ale? Or did they offer Lancaster Baked Pumpkin Ale. She said she would ask and the pint arrived, I tasted it and it was not the LBPA. it had hints of vanilla and spices like the other waiter, Michael, explained to other diners. I walked to bar, inquired with the bartender and he noted it was the NOT the LBPA but the Scarecrow ale. We were not charged for the pint but bartender was familiar with LBPA and MIXED a few beers together to create the taste in another glass. I appreciated that gesture but didn't like the mixture. All servers work together and so, Michael asked if I wanted my food wrapped to go, I said YES and jokingly counted FIVE pieces. A few minutes later the box was presented to me, I opened it and one scallop was missing. I asked Rachel to ask the chef if he had an extra scallop to replace the LOST one and she obliged cheerfully. (I normally prefer to box my food.) We left room for dessert and chose the banana cheesecake “Fried Burrito” with a whipped cream dipping display that was oh, so, yummy. The Specialty Coffee capped the meal off nicely. My closing words don’t include the interior or furnishings. I’ve eaten in restaurants that were holes in the wall and yet served the BEST cuisine. I’ve also dined at lavish, over the top designer restaurants that served less than acceptable food. We enjoyed the food, kudos to the chef, that gracious bartender, the server, Michael for stepping in to explain beer options and the additional waitstaff who assisted in our dining experience.
David Nemeth

David Nemeth

hotel
Find your stay

Affordable Hotels in Bushkill Township

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Beck's Land and Sea is a time-tested, fine-dining establishment with very reasonable prices. The dishes are thoughtfully composed, and the balanced flavors consistently well-executed. I have tried a couple of different risottos, and they have been on point every time. The lobster francaise nestled in fluffy ricotta ravioli (clearly freshly made) was decadently delicious. The nautically-themed interior with noise levels allowing normal conversation. The waitstaff are polite and efficient. Our last visit for a wedding anniversary was marred by an unpleasant experience; my soup arrived 45 minutes after we were seated, and my wife’s appetizer took closer to an hour. Our entrees took another half hour. However, I have to stress that the service at all other tables was timely. Our waitress and the manager were extremely apologetic and comped our drinks and an entrée. The food is top quality, and we will definitely be driving the ~35 miles to dine there again. This restaurant is a must for all seafood afficionados and well worth a long drive.
Lakshmanan Padmanabhan

Lakshmanan Padmanabhan

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

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hotel
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I drove 90+ min, I'm happy I did, and I'll excitedly do it again. The food prep and presentation are all 5 🌟. SEAFOOD was all cooked to perfection, none of which was overdone and served hot. The FILET MIGNON was perfect medium rare, and you could have cut it with a butter knife. The CEASAR SALAD DRESSING as well as the BLUE CHEESE dressing are excellent and need mentioning. The SCALLOPS are seared perfectly and aren't very large, but they make up for that in quantity. COCONUT CREAM PIE is superior & off the rating scale. I paired that with a very well made ESPRESSO MARTINI. Our server, ANNETTE, had two tables simultaneously with guests, all sharing the same name. What are the odds? ANNETTE is cheerful, quick to serve, and accommodating without hesitation. She was a wonderful addition to our evening. Our only dissatisfaction are the DINNER ROLLS. The rolls are served hot and come with whipped butter, but they lack in flavor like NJ or NY Bread. You'll need additional butter. I still give them 5 🌟 all around.
D

D

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