La Pasadita — Restaurant in California

Todays call-in order was actually ready for me when I arrived. There’s been times that I call my order in 10 minutes in-advance so it can be ready when I go pick it up. But usually what happens is, they take my order and don’t actually prepare my order until I get there and pay for it. The cashier once told me that they do that because sometimes people call in and order, but never come pick up the food, causing that order to be waste. I hope they figure out a better system because if I’m in a hurry and decide to call my order in advance, I’m expecting to arrive, pay and get my meal. I don’t want to have to wait for the cook to barely begin my order. The reason why I called it in, in the first place is to quickly expedite the process. So I was very pleased when all I had to do was Pay for my meal and I was immediately given my...

Ordered a shrimp burrito, and it was $10. Over priced for the size. Arsenios has a bigger shrimp burrito for about $8, and not smothered with beans and rice as fillers. There werent that many shrimp in the burrito either. It seemed like a bean and rice burrito with a couple shrimp... It didnt taste bad...except the red sauce was like liquid salt. Not worth $10. It should have only been $6 for what was inside and the size of the burrito. If there were no beans, less rice, more shrimp, and grilled onions and peppers inside it would be much better. I'll stop here over mcdonalds, but if you can make it to Tulare, go...

Whether we're going down south towards L.A., or coming back to Kingsburg, we try to stop and have a bite to eat. On our last trip home, we had tacos de carnitas, chicharron and sopes de asada. The tacos were great, as was the sopes. The sopes have the perfect crunchy masa on the bottom, and this makes them the "bomb".Their red salsa is thick and delicious, and with the perfect texture and the right amount of heat. All in all, another good meal. By the way, they make a great agua de pina. So far, I have not been disappointed, and looking forward to my next visit. Gracias, Roberto de...