Lillie’s Little Bakery — Restaurant in California

This is a gem of a place and a must on your go to list. The lady who served us at the window was so sweet and friendly. I did not get her name, most likely the owner and the baker. We got there a little late. On friday morning, around 1030 a m .And she was almost sold out of all her pastries, except for the cinnamon rolls. We got a dozen of her cinnamon donut holes, two cinnamon rolls and my absolute favorite forever is going to be her chocolate cherry fritter!!!🩷🩷🩷 ( Sorry.I did not get a picture of the fritter as it didn't last very long) i've never had one before but I don't think I will ever be satisfied with just an apple fritter after this one. Hopefully on our next vacation we will be able to stop here again and try her...

It is a very tiny spot, possibly someones home. But do not let that distract you from possibly the best pastries you will ever have. I should have took more photos be for we dug in, but everything smelled so good! We got the blueberry fritter, apple fritter, maple doughnut holes and a cinnamon roll. Everything tasted fresh, there was no oily taste from old overused oil. The fritters are crispy on the outside and soft on the inside with chunks of apple/blueberry in every bite, up there with some of the best i’ve had. But the maple doughnut holes and cinnamon roll sent my wife and I into orbit! The texture was there, the flavor was there. An absolute must try if you like doughnuts...

Inconsistent amount of icing / frosting on donuts. I went a few weeks ago there was a nice thick layer of maple / chocolate on top of the donuts. Was the perfect ratio. However this last time I went, there was a much thinner / lesser amount of frosting / icing on both the chocolate and maple donuts. The ratio was way off, too much donut not enough icing / frosting. Hopefully this can be fixed, and the ratio / thickness of topping can be more consistent and thicker like the first time I went. At $2.50 a donut and $25 a dozen I expect the ratio of frosting / icing to donut to be perfect and I expect a nice thick layer of...