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Six Rivers Brewery — Restaurant in California

Name
Six Rivers Brewery
Description
Brewpub serving American eats & craft beer in a lively setup with patio seating.
Nearby attractions
Nearby restaurants
McDonald's
1500 Anna Sparks Way, McKinleyville, CA 95519
Nearby hotels
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Keywords
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Six Rivers Brewery things to do, attractions, restaurants, events info and trip planning
Six Rivers Brewery
United StatesCaliforniaSix Rivers Brewery

Basic Info

Six Rivers Brewery

1300 Central Ave, McKinleyville, CA 95519
4.2(399)
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spot

Ratings & Description

Info

Brewpub serving American eats & craft beer in a lively setup with patio seating.

attractions: , restaurants: McDonald's
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Phone
(707) 839-7580
Website
sixriversbrewery.com

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Featured dishes

View full menu
dish
Dr Pepper
dish
Diet Coke
dish
Barq's Root Beer
dish
Minute Maid Lemonade
dish
Coke
dish
Sprite
dish
Classic Burger
dish
Mack Town
dish
3 Alarm
dish
Rock Fish Tacos
dish
The "Grover" Chicken Salad
dish
Small House Salad
dish
Cobb Salad
dish
Large House Salad
dish
Buffalo Chicken
dish
Kids Buttered Pasta
dish
Kids Chicken And Chips
dish
Garlic Butter Parmesan Wings
dish
Classic Wings
dish
Mango-HabaĂąero Wings
dish
Quesabirria Tacos
dish
Citrus Hop Salted Fries
dish
Hummus Platter
dish
Bar Fries
dish
Citrus Hop Salt Tot Basket
dish
Handmade 6R Pub Pretzel
dish
Beer Mack & Cheese
dish
Pub Nacho
dish
Cheese Curds
dish
Assorted Jello Shots
dish
The Stinger (10 Inches)
dish
Cheese (12 Inches Gluten Free Crust)
dish
BBQ Chicken (10 Inches)
dish
BBQ Chicken (16 Inches)
dish
The Stinger (12 Inches Gluten Free Crust)
dish
Sweet Heat (12 Inches Gluten Free Crust)
dish
Cheese (10 Inches)
dish
The Stinger (16 Inches)
dish
BBQ Chicken (12 Inches Gluten Free Crust)
dish
Sweet Heat (16 Inches)
dish
Sweet Heat (10 Inches)
dish
64oz Lady's Hazy IPA
dish
64oz Moonstone Porter
dish
64oz Chili Pepper Ale
dish
64oz IPA
dish
64oz Bluff Creek Citra Pale Ale
dish
64oz Raspberry Lambic
dish
Humboldt Cider Co. 16oz Sour Cherry
dish
Macadamia Nut Porter 6-Pack
dish
22oz Chili Pepper
dish
19.2oz Can Rosie's Strawberry Wheat
dish
4 Pack Of 19.2oz Sasquatch Double IPA Cans
dish
Lady's Hazy IPA 6-Pack Cans
dish
Bluff Creek Citra Pale Ale 6-Pack 12oz Cans
dish
IPA 6-Pack
dish
Humboldt Cider Co. 16oz Friends With Bennefits
dish
Los Cerveza Mexican Lager 6-Pack 12oz Cans
dish
Eel River Brewing Co. Mango Clarity 12oz
dish
Moonstone Porter 6-Pack
dish
Honey Mustard
dish
Tofu Tahini
dish
Bleu Cheese
dish
Beer Cheese Sauce
dish
Balsamic Dressing
dish
Ranch
dish
Small Classic Wing Sauce
dish
Classic BLT
dish
6R Steak Sandwich
dish
Vegan Black Bean Chipotle Wrap
dish
Cubano
dish
Birria Grilled Cheese
dish
Southwest Chicken Caesar Wrap
dish
Ultimate Turkey Melt
dish
Tuna Melt Down
dish
Up In Smoke
dish
California Chicken Sandwich

Reviews

Things to do nearby

Afternoon at the Museum
Afternoon at the Museum
Tue, Dec 30 • 5:00 PM
Redwood Discovery Museum, 612 G Street, Eureka, United States
View details
Zoo Lights at Sequoia Park Zoo presented by City of Eureka
Zoo Lights at Sequoia Park Zoo presented by City of Eureka
Tue, Dec 30 • 5:00 PM
3414 W St, Eureka, CA, United States, California 95503
View details
Legally Savage
Legally Savage
Tue, Dec 30 • 8:00 PM
Savage Henry Comedy Club, 415 5th Street, Eureka, United States
View details

Nearby restaurants of Six Rivers Brewery

McDonald's

McDonald's

McDonald's

3.3

(343)

$

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Posts

David GoodDavid Good
Used to be good. A long time ago, Six Rivers Brewery was pretty darn good. Over time, the food has become sub-par and the seating is horrible (while the cool metal chairs look neat, they're horribly uncomfortable -- kind of like it's on purpose so you don't hang around after you've eaten so they can flip the table). The beer is okay, but many of your favorite varieties may fall off the menu, as it changes. The food, unfortunately, IS NOT GOOD. At one point I really enjoyed my meals there, but something changed -- I don't know if the head chef left, or if they just get new cooks in on occasion... but it's obvious that "passion for cooking" is gone with whomever they have back there. This is not just a one-time observation, but it is my observation over the last year. I keep telling myself that I'll never return, for one reason or the other... but I keep going back to try to give them another chance... and they only remind me of why I should never return. The wait staff is friendly -- no doubt. Most of the time they're on top of things, although on our last trip (trying to take extended family out for dinner) it was a major fail... the kids were all served, which was nice... but when it came to the adults NOTHING that my extended family ordered came out -- and every request for something (beer, box, dressing, etc.) was never delivered (we had to go into the kitchen/order area ourselves just to get our own to-go boxes. The waterboy was the only exception -- he was on top of his game. We may not have received all of our ordered beers, but at least we didn't go dry. Thanks, waterboy! As far as the food -- a disappointment. I really think they have no one left in the kitchen that is passionate about food. It was just... okay, at best. Some of it was horrible. The fish & chips, which they like to boast about, is the worst it's ever been. Take the deep fried batter off, and see just how LITTLE fish you get. It's embarrassing, especially when you look at what they're charging for it. And the deep fried batter -- the reason why you take that off is that while crispy somewhat, it is just SOGGY and DRIPPING with oil. Very nasty. And this wasn't the first time. I've been trying to give this place chances for the past year... but it just gets worse. The hot wings are a sore spot for me -- as they're really good, when they're good. Unfortunately, consistency isn't on your side here.... and more times than not, the consistency falls on the side of not good (too dry, overcooked, stringy, tiny, tiny, tiny wings). The TOTS were brought back, which was a good thing... and they even have some creative ways of serving them. When they were first re-introduced a huge group of us went out in celebration of the return of something that never should have left the menu (because they're fries are okay, but not great). The tots are still something we always order, and they're usually pretty good. The side sauces are outstanding. The PIZZA is where they really seem to shine here -- as we've had PIZZA orders just about every time we've been there in the past year, and it's always WONDERFUL. Someone there actually likes pizza and knows how to make it. Let's hope that chef doesn't leave anytime soon. So... overall, the beer is "okay" to "good" (if the flavor you like hasn't been removed) -- the beer "flights" are an AMAZING OFFER and opportunity to try what they have. The acoustics in the place are pretty bad... so if it's packed you'll have to yell at the person across the table. If they have live music that night -- just forget about talking to anyone. If you have to go here because you think other "tourists" can't be wrong... order the beer flight, tots, a pizza, and BRING YOUR OWN CHAIR if you want to be comfortable at all. Ear plugs are optional, depending on when you go.
Josh SmithJosh Smith
Six Rivers brewery is situated at the top of a hill looking towards the Pacific Ocean in the distance. There is indoor, outoor and bar seating. The patio is kid friendly and pet friendly. The food is top notch and continues to satisfy time after time. My favorite on the new menu is the devine swine pasta; I've had it 3 or 4 times now. It is a corkscrew pasta with creamy pesto sauce, a couple strips of pork belly, and a slice of garlic toast. They also have bar fries that can be ordered with fresh garlic added on top, they're the best garlic fries I think I've ever had; very spicy! The service can be hit or miss depending on how busy they are, and table service is extremely limited after your food is delivered. The bar is the only place to order food or drinks, so the queue can be 5-10 minutes at times, even if you've been there for a bit and want to order more. I like that they change up their menu a couple times per year, it gives me new things to try. Update: I've been coming here for years now, and the garlic fries don't get better than this! The service is great, and they are constantly changing up their beer offerings, and they continue to update their menu a few times each year. I'll keep coming back!
DrPfeifferDrPfeiffer
The good stuff first: I like knowing where my hamburger beef is sourced from, and this place states it on the menu. There are plenty of places to sit, indoors and out. Cool paintings on the bathroom doors. They stock my favorite local cider in cans in a cooler & they have a hard kombucha which I couldn’t find on any menu, but was available when I asked the bartender. Now for the not-so-great stuff: it’s spendy!! Two people for lunch with a sandwich + drink each ran $65 including tip. The burger wasn’t that flavorful, and the sandwich was dry. Because we were sitting outside, I had to walk back inside, squirt some mustard on it, and then ask for mayo. Would’ve been nice if condiments had simply been included with the dish. When I asked my dining companion why they didn’t prefer this place over another local brewery, they noted that the other place has far more beers on tap, and rotates the selections. For me — not a beer fan, more into ciders, kombuchas, and mocktails, — to go back, I would need to know that there are lunchtime specials. Otherwise, sadly, I just can’t justify the expense.
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Pet-friendly Hotels in California

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Used to be good. A long time ago, Six Rivers Brewery was pretty darn good. Over time, the food has become sub-par and the seating is horrible (while the cool metal chairs look neat, they're horribly uncomfortable -- kind of like it's on purpose so you don't hang around after you've eaten so they can flip the table). The beer is okay, but many of your favorite varieties may fall off the menu, as it changes. The food, unfortunately, IS NOT GOOD. At one point I really enjoyed my meals there, but something changed -- I don't know if the head chef left, or if they just get new cooks in on occasion... but it's obvious that "passion for cooking" is gone with whomever they have back there. This is not just a one-time observation, but it is my observation over the last year. I keep telling myself that I'll never return, for one reason or the other... but I keep going back to try to give them another chance... and they only remind me of why I should never return. The wait staff is friendly -- no doubt. Most of the time they're on top of things, although on our last trip (trying to take extended family out for dinner) it was a major fail... the kids were all served, which was nice... but when it came to the adults NOTHING that my extended family ordered came out -- and every request for something (beer, box, dressing, etc.) was never delivered (we had to go into the kitchen/order area ourselves just to get our own to-go boxes. The waterboy was the only exception -- he was on top of his game. We may not have received all of our ordered beers, but at least we didn't go dry. Thanks, waterboy! As far as the food -- a disappointment. I really think they have no one left in the kitchen that is passionate about food. It was just... okay, at best. Some of it was horrible. The fish & chips, which they like to boast about, is the worst it's ever been. Take the deep fried batter off, and see just how LITTLE fish you get. It's embarrassing, especially when you look at what they're charging for it. And the deep fried batter -- the reason why you take that off is that while crispy somewhat, it is just SOGGY and DRIPPING with oil. Very nasty. And this wasn't the first time. I've been trying to give this place chances for the past year... but it just gets worse. The hot wings are a sore spot for me -- as they're really good, when they're good. Unfortunately, consistency isn't on your side here.... and more times than not, the consistency falls on the side of not good (too dry, overcooked, stringy, tiny, tiny, tiny wings). The TOTS were brought back, which was a good thing... and they even have some creative ways of serving them. When they were first re-introduced a huge group of us went out in celebration of the return of something that never should have left the menu (because they're fries are okay, but not great). The tots are still something we always order, and they're usually pretty good. The side sauces are outstanding. The PIZZA is where they really seem to shine here -- as we've had PIZZA orders just about every time we've been there in the past year, and it's always WONDERFUL. Someone there actually likes pizza and knows how to make it. Let's hope that chef doesn't leave anytime soon. So... overall, the beer is "okay" to "good" (if the flavor you like hasn't been removed) -- the beer "flights" are an AMAZING OFFER and opportunity to try what they have. The acoustics in the place are pretty bad... so if it's packed you'll have to yell at the person across the table. If they have live music that night -- just forget about talking to anyone. If you have to go here because you think other "tourists" can't be wrong... order the beer flight, tots, a pizza, and BRING YOUR OWN CHAIR if you want to be comfortable at all. Ear plugs are optional, depending on when you go.
David Good

David Good

hotel
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Six Rivers brewery is situated at the top of a hill looking towards the Pacific Ocean in the distance. There is indoor, outoor and bar seating. The patio is kid friendly and pet friendly. The food is top notch and continues to satisfy time after time. My favorite on the new menu is the devine swine pasta; I've had it 3 or 4 times now. It is a corkscrew pasta with creamy pesto sauce, a couple strips of pork belly, and a slice of garlic toast. They also have bar fries that can be ordered with fresh garlic added on top, they're the best garlic fries I think I've ever had; very spicy! The service can be hit or miss depending on how busy they are, and table service is extremely limited after your food is delivered. The bar is the only place to order food or drinks, so the queue can be 5-10 minutes at times, even if you've been there for a bit and want to order more. I like that they change up their menu a couple times per year, it gives me new things to try. Update: I've been coming here for years now, and the garlic fries don't get better than this! The service is great, and they are constantly changing up their beer offerings, and they continue to update their menu a few times each year. I'll keep coming back!
Josh Smith

Josh Smith

hotel
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The good stuff first: I like knowing where my hamburger beef is sourced from, and this place states it on the menu. There are plenty of places to sit, indoors and out. Cool paintings on the bathroom doors. They stock my favorite local cider in cans in a cooler & they have a hard kombucha which I couldn’t find on any menu, but was available when I asked the bartender. Now for the not-so-great stuff: it’s spendy!! Two people for lunch with a sandwich + drink each ran $65 including tip. The burger wasn’t that flavorful, and the sandwich was dry. Because we were sitting outside, I had to walk back inside, squirt some mustard on it, and then ask for mayo. Would’ve been nice if condiments had simply been included with the dish. When I asked my dining companion why they didn’t prefer this place over another local brewery, they noted that the other place has far more beers on tap, and rotates the selections. For me — not a beer fan, more into ciders, kombuchas, and mocktails, — to go back, I would need to know that there are lunchtime specials. Otherwise, sadly, I just can’t justify the expense.
DrPfeiffer

DrPfeiffer

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Reviews of Six Rivers Brewery

4.2
(399)
avatar
1.0
4y

April 20 2021 7:06pm

What a complete and utter disappointment this turned out to be.. that a 4.3 (minus this one) star local brewery serves top notch bar food and crafted beers, but would be spoiled by the egregious service we received that night. Compliments to the most incompetent owner’ working that day. Violated every rule of conduct, code of ethics and restaurant etiquette that you’d expect someone in her position would adhere to. Yet, upon receiving the first 2 orders, we would be greeted with an passive aggressive and condescending remark for not paying attention to switch over a small laminated placard placed in the middle of the table. Thanks for the 0 effort in giving us a hospitable welcome. Clearly this had more to do with her having a bad day at work. If only she kept her emotions in check, and avoid taking it out on 1st time guests, for unintentionally ignoring one out of the other nonsensical restaurant rules and covid regulated procedures, she wouldn't have ended up looking like a total hypocrite herself, for being inattentive when verifying my partners request for a side of BBQ sauce NOT an extra order of BBQ wings before ringing it up to be brought out. In fact, later we were informed that prior to this, she had ignored one of her employees, who had specifically reminded her of his exact request, after she filled in the wrong order. Either the “owner” had her ears clogged or, she was deliberately trying to rip us off. Needless to say, she had so many opportunities to own up to such a minor mistake that could have easily been resolved, but dismissed every single one of them by being arrogant and unwavered in her determination to put up a fight, continually shifting the blame on us. Seems rather strange, on why so much reluctance and hostility to fix such a simple task? Tbh, I think anyone would be just as dumbfounded as we were, having to deal with such and ignorant, and unprofessional display of conduct from an owner, that only someone mindless enough would think of doing. Obviously anybody in the heat of the moment at this point would eventually call it out on impulse for exactly what it is…"being retarded". To be fair I would have chosen something less offensive only if i knew it would end up having our food ripped away from us, causing her to burst a blood vessel, by berating and yelling in front of our faces for how unjustified it was of my partner, to ever dare use such a word against her, mind you, while throwing the F bomb at us to get out of her pub like we were a bunch of dogs. Quite a melodramatic performance, that no one needed to see, especially families with kids that were present. good thing, the group across from us, decided to leave at the same time probably were so turned off from witnessing an enraged, and out of control Karen. Unfortunately, this would only bite us in the back instead. Having to pay for an order we never made, and having no luck in disputing it. Having to leave with our entire night out with the family be completely ruined. a time where most have been looking forward to spending, since throughout this pandemic. I guess this was a lesson for us as well, to be more mindful next time in what we say, and how we say it when being confronted with a similar situation. Nevertheless, all of this would have been prevented if it wasn't for her unethical stiff necked belligerent attitude towards us from the beginning. Regardless of whatever the reason may be, whether she woke up on the wrong side of the bed that morning, just hates her job, or is generally an unhappy person in life, should never be used as an excuse for such repulsive behavior. I bet the response to this will be exactly like the negative feedbacks on here. That case she might as well just do herself and everyone else a favor, by: #1. find a different occupation or career in life. #2 attend a session at anger management, or #3 protest at a rally, in that way, she can let out all of that anger and oppression built up inside, before ever deciding to run a...

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avatar
2.0
8y

Used to be good. A long time ago, Six Rivers Brewery was pretty darn good. Over time, the food has become sub-par and the seating is horrible (while the cool metal chairs look neat, they're horribly uncomfortable -- kind of like it's on purpose so you don't hang around after you've eaten so they can flip the table). The beer is okay, but many of your favorite varieties may fall off the menu, as it changes. The food, unfortunately, IS NOT GOOD. At one point I really enjoyed my meals there, but something changed -- I don't know if the head chef left, or if they just get new cooks in on occasion... but it's obvious that "passion for cooking" is gone with whomever they have back there. This is not just a one-time observation, but it is my observation over the last year. I keep telling myself that I'll never return, for one reason or the other... but I keep going back to try to give them another chance... and they only remind me of why I should never return. The wait staff is friendly -- no doubt. Most of the time they're on top of things, although on our last trip (trying to take extended family out for dinner) it was a major fail... the kids were all served, which was nice... but when it came to the adults NOTHING that my extended family ordered came out -- and every request for something (beer, box, dressing, etc.) was never delivered (we had to go into the kitchen/order area ourselves just to get our own to-go boxes. The waterboy was the only exception -- he was on top of his game. We may not have received all of our ordered beers, but at least we didn't go dry. Thanks, waterboy! As far as the food -- a disappointment. I really think they have no one left in the kitchen that is passionate about food. It was just... okay, at best. Some of it was horrible. The fish & chips, which they like to boast about, is the worst it's ever been. Take the deep fried batter off, and see just how LITTLE fish you get. It's embarrassing, especially when you look at what they're charging for it. And the deep fried batter -- the reason why you take that off is that while crispy somewhat, it is just SOGGY and DRIPPING with oil. Very nasty. And this wasn't the first time. I've been trying to give this place chances for the past year... but it just gets worse. The hot wings are a sore spot for me -- as they're really good, when they're good. Unfortunately, consistency isn't on your side here.... and more times than not, the consistency falls on the side of not good (too dry, overcooked, stringy, tiny, tiny, tiny wings). The TOTS were brought back, which was a good thing... and they even have some creative ways of serving them. When they were first re-introduced a huge group of us went out in celebration of the return of something that never should have left the menu (because they're fries are okay, but not great). The tots are still something we always order, and they're usually pretty good. The side sauces are outstanding. The PIZZA is where they really seem to shine here -- as we've had PIZZA orders just about every time we've been there in the past year, and it's always WONDERFUL. Someone there actually likes pizza and knows how to make it. Let's hope that chef doesn't leave anytime soon. So... overall, the beer is "okay" to "good" (if the flavor you like hasn't been removed) -- the beer "flights" are an AMAZING OFFER and opportunity to try what they have. The acoustics in the place are pretty bad... so if it's packed you'll have to yell at the person across the table. If they have live music that night -- just forget about talking to anyone. If you have to go here because you think other "tourists" can't be wrong... order the beer flight, tots, a pizza, and BRING YOUR OWN CHAIR if you want to be comfortable at all. Ear plugs are optional, depending on...

   Read more
avatar
1.0
6y

First off, this has nothing to do with the restaurant itself. This is strictly to do with the worse tasting beer I have ever had and the possibly the most unprofessional response I have ever received regarding a review or comment about a product.

I sent an email to Six Rivers Brewery on February 17th, 2019 explaining how I purchased the beer (Macadamia Nut Porter), gave it a couple of tries, had a buddy try it as well, both agreed it was the worse thing we have ever tried, and told them that I would not buying anything else from them in the future. I received a response almost immediately afterwards from Co-Owner Meredith, which did impress my buddy and I. No resolution was offered other than asking where the beer was purchased so they could check to see if it was out of code so that they could have it removed from the shelves. I sent a reply back with when and where the next day, and never heard from them again.

Until a few days ago...

Apparently I hit a nerve and they hold a grudge.

I recently started using the Untapped App and left a review for the Macadamia Nut Porter. This the transcript from the comment section of my post:

Six Rivers Brewery: Hmmmm - can you tell us when and where you purchased the beer? We hate it when bad beer happens! This will help us track it down. Cheers

Me: about Christmas at a bevmo in Burlingame. I tried it shortly after buying it. Threw out the other bottles a few days ago

Six Rivers Brewery: Bummer you didn't reply to your email in Feb to us about the beer being out of code & pulling from BevMo. We woulda sent you a fresh 6er.

Me: I did reply the next day. After that, I don't know. I didn't get a response, even after your 1st near immediate response.

Six Rivers Brewery: Oh, so you did see that it was, indeed out of code- not a "bad batch" but still chose to dog us with the low rating. Thanks, bro.

Me: 1. Not professional response. 2. In your email you offered no resolution other than to contact the seller and get the beer off the shelf. With no response and telling me that you hope that I find a new craft brewery to replace you with, it implies that you are done with me just like I'm done with you. Bad batch or not, it was still the absolute worse beer I've had, hence the poor rating.

I have not heard from them since. I posted the rating a month after the original email, while my buddy posted the same rating in Untapped the very same day I sent the email. They never asked him about it. Just totally unprofessional in the way that they could not accept the negative feedback in a public situation. Everything was fine when nobody else could see it. No need to attack a customer for their opinion, specially as a small business. Not being able to handle the negative feedback, along with the positive, does not seem like a quality that a business should...

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