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Famos Italian Smokehouse — Restaurant in Carl Junction

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Famos Italian Smokehouse
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Famos Italian Smokehouse
United StatesMissouriCarl JunctionFamos Italian Smokehouse

Basic Info

Famos Italian Smokehouse

1200 Briarbrook Dr, Carl Junction, MO 64834
4.5(68)
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Phone
(417) 726-5200
Website
famossmokehouse.com

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Featured dishes

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The Smokehouse
Philly Cheese
Famos Big Bird
Stacked Reuben
The Bblt

Reviews

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Posts

Dawson HallDawson Hall
The food here was awesome. We ordered meatballs as an appetizer and they were a little misleading they may have been homemade but didn’t taste homemade the sauce they were in and the chips they came with were very tasty though, was not a fan of the raw mozzarella on top though, felt like it could’ve been torched or broiled. I ordered the southern trio pasta and my wife ordered JT’s way. The pasta itself is amazing, I love the fact that they make their own pasta. My wife’s pasta was delicious and the Gorgonzola cream sauce was funky but if you love funky cheese you would really like this. My southern trio pasta was fantastic, super bold flavors, which is exactly what I would expect from a Cajun style pasta. We also had potato soup that came with our meal which was also delicious it seemed to have smoked chicken in it, which was a unique taste in a potato soup but I wouldn’t change it. Overall this place is a great dining experience, if you have never had Italian smokehouse food before I would definitely give this place a try, the prices are unbeatable for quality of food and the portions are huge, you will have leftovers. We definitely will be returning.
Abbie BerryannAbbie Berryann
I visited the Famos Italian Smokehouse Carl Junction location, which was incredibly spacious, and easy to find seating, this looks like it would be a great space for a larger group to get together. I tried the gorgonzola roast tips, and the flavor was phenomenal, the creamy tanginess of the gorgonzola, met by the incredibly tender roast tips was a match made in heaven. I also heard I needed to try the handmade pasta, so I upgraded my side to try the alfredo pasta; while the handmade noodles were cooked to perfection, but the Alfredo sauce itself was rather bland. My husband had the smoked mac and cheese, which was packed with bold, smoky flavor, featuring melt-in-your-mouth handmade noodles, rich cheese, and a topping of tender brisket. I highly recommend this dish, it is such a compliment to the title "famos Italian Smokehouse" with a blend of pasta and smoky flavors, you will not regret it.
Michelle PalmerMichelle Palmer
My husband wanted to eat here for his birthday. We had been to the original place in Carterville and was impressed with it. We arrived about 2pm on a Sunday and the place was not busy but there were several customers. Our server showed up quickly and got our drinks in fast and then our meal order. Service was very good and attentive. My husband ordered the Blackened Catfish dinner with fries and slaw. Large portions and the fish was absolutely amazing, and the fries were very fresh and crispy. I ordered The Ghost Pepper with pulled pork and a side of okra. The sandwich was huge, and the flavors were delicious. The okra was fried perfectly, and they were tender inside and crispy outside. We will definitely return in the future. Food, service, quality, and prices are very impressive
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The food here was awesome. We ordered meatballs as an appetizer and they were a little misleading they may have been homemade but didn’t taste homemade the sauce they were in and the chips they came with were very tasty though, was not a fan of the raw mozzarella on top though, felt like it could’ve been torched or broiled. I ordered the southern trio pasta and my wife ordered JT’s way. The pasta itself is amazing, I love the fact that they make their own pasta. My wife’s pasta was delicious and the Gorgonzola cream sauce was funky but if you love funky cheese you would really like this. My southern trio pasta was fantastic, super bold flavors, which is exactly what I would expect from a Cajun style pasta. We also had potato soup that came with our meal which was also delicious it seemed to have smoked chicken in it, which was a unique taste in a potato soup but I wouldn’t change it. Overall this place is a great dining experience, if you have never had Italian smokehouse food before I would definitely give this place a try, the prices are unbeatable for quality of food and the portions are huge, you will have leftovers. We definitely will be returning.
Dawson Hall

Dawson Hall

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Find a cozy hotel nearby and make it a full experience.

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I visited the Famos Italian Smokehouse Carl Junction location, which was incredibly spacious, and easy to find seating, this looks like it would be a great space for a larger group to get together. I tried the gorgonzola roast tips, and the flavor was phenomenal, the creamy tanginess of the gorgonzola, met by the incredibly tender roast tips was a match made in heaven. I also heard I needed to try the handmade pasta, so I upgraded my side to try the alfredo pasta; while the handmade noodles were cooked to perfection, but the Alfredo sauce itself was rather bland. My husband had the smoked mac and cheese, which was packed with bold, smoky flavor, featuring melt-in-your-mouth handmade noodles, rich cheese, and a topping of tender brisket. I highly recommend this dish, it is such a compliment to the title "famos Italian Smokehouse" with a blend of pasta and smoky flavors, you will not regret it.
Abbie Berryann

Abbie Berryann

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

My husband wanted to eat here for his birthday. We had been to the original place in Carterville and was impressed with it. We arrived about 2pm on a Sunday and the place was not busy but there were several customers. Our server showed up quickly and got our drinks in fast and then our meal order. Service was very good and attentive. My husband ordered the Blackened Catfish dinner with fries and slaw. Large portions and the fish was absolutely amazing, and the fries were very fresh and crispy. I ordered The Ghost Pepper with pulled pork and a side of okra. The sandwich was huge, and the flavors were delicious. The okra was fried perfectly, and they were tender inside and crispy outside. We will definitely return in the future. Food, service, quality, and prices are very impressive
Michelle Palmer

Michelle Palmer

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Reviews of Famos Italian Smokehouse

4.5
(68)
avatar
5.0
43w

A Perfect Valentine's Dinner

My wife and I had the pleasure of dining at Famos for a romantic Valentine's dinner, and it was nothing short of extraordinary. From the moment we stepped inside, we were enveloped by a warm and inviting ambiance that set the tone for a perfect evening.

Our server, Mariah, was an absolute delight. She was not only kind and attentive but also incredibly efficient, ensuring that our five-course meal flowed seamlessly. Her recommendations were spot on, and she made us feel truly special throughout the evening.

The meal itself was a culinary masterpiece. We started with the stuffed mushrooms, which were bursting with flavor. Next, the soup was rich and comforting, followed by a fresh and vibrant salad that whetted our appetites perfectly.

For the main course, we indulged in both the filet and the chicken Alfredo. The filet medallions were cooked to perfection, tender and juicy, while the chicken Alfredo was creamy and satisfying—a wonderful pairing that showcased the chef's skill.

To top it all off, we were treated to a dessert palette that was as beautiful as it was delicious. Each bite was a heavenly conclusion to a fantastic meal.

Overall, our evening at Famos was an unforgettable experience. The combination of excellent service, exquisite food, and a romantic atmosphere made for a perfect Valentine's celebration. We can't wait to return for another special occasion! Highly...

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avatar
5.0
36w

The food here was awesome. We ordered meatballs as an appetizer and they were a little misleading they may have been homemade but didn’t taste homemade the sauce they were in and the chips they came with were very tasty though, was not a fan of the raw mozzarella on top though, felt like it could’ve been torched or broiled. I ordered the southern trio pasta and my wife ordered JT’s way. The pasta itself is amazing, I love the fact that they make their own pasta. My wife’s pasta was delicious and the Gorgonzola cream sauce was funky but if you love funky cheese you would really like this. My southern trio pasta was fantastic, super bold flavors, which is exactly what I would expect from a Cajun style pasta. We also had potato soup that came with our meal which was also delicious it seemed to have smoked chicken in it, which was a unique taste in a potato soup but I wouldn’t change it. Overall this place is a great dining experience, if you have never had Italian smokehouse food before I would definitely give this place a try, the prices are unbeatable for quality of food and the portions are huge, you will have leftovers. We definitely will...

   Read more
avatar
3.0
21w

Often enjoyed the experience and food at the Carterville location. It had been some time since I have visited and had the craving for their great pasta dishes again. I have to say their seating was much better than Carterville. The service was good although we were bounced around with the first waitress saying, "Even though I was supposed to go home, I will get your order started and then someone else will help you." That made me a little nervous, but there were no issues there. I ordered something that was on their online menu, but was not available on the menu they had listed. She told me they could still make it. Steak Au Poivre Tortellini was such a delicious dish the two times I had it before. What I got was nothing what I ordered before. The steak tasted more like a tough pork than beef. The sauce was very bland and had very little flavor. Not anything like I had before. The person with me had fish, which was very well cooked and tasted excellent. That is why I am not giving it 1 star for food. Very disappointed in the Tortellini tho. Too bad, I really...

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