Cow Town USA — Restaurant in Carlisle

Been alittle bit of everywhere in my life. From army to oil rigs. Moved to area me and my lady came in to try out there catfish that everyone talks about. I grew up in South right north of New Orleans. From all the crazy good food ive had that you cant find up north I can honestly say thats best catfish I ever had. Ive returned twice now and do beleive I found a nice warm place that serves damn good food. That combination is genuine around here. Thank you guys. The lady's in there are a tribute to working class Americans. Very impressive to see them work when there busy i do feel like they generally want to take care of everyone. You dont see that in American business anymore, ill be sure to spread the word and continue to give...

Myself and 3 friends visited Saturday evening. Place was not real busy but there was only 1 waitress. My friend and I both ordered rib-eye med well and his was undercooked. The other couple ordered prime rib med well which was also undercooked and his wife a chopped steak which was so burnt she couldn’t eat it. Noticed our orders sitting in the kitchen area quite awhile and as expected the food was cold when brought to the table. We also did not get our salads before the main meal was delivered. My friend found out a new owner recently took over. Very disappointed as we were just in there about a month before that and everything was fine. The cook need to turn the fire down on his grill and the owner needs to hire...

All of it was disappointing. The food, the service and the atmosphere.

Our server was nice but forgot several items including a side salad. Someone else brought the food out and had to run back for several things. It wasn’t busy there were 3 tables total when we ordered/got our food and at least 6/7 people working. The rib special was cold, the bun with the catfish sandwich was so pale and sad it didn’t look like it was baked enough. The cheeseburger was burned. Cheese curds over fried. The tenderloin was just ok. The only good thing was the seasoned French fries.

One and done for us.

The...