Taco Bell — Restaurant in Charleston

An Exquisite Taco Bell(e) Experience — Courtesy of Matt!

From the moment I walked into Taco Bell(e), I knew something special was about to happen. But nothing could have prepared me for the pure joy that came from placing my order with Matt, the cashier. His energy? Immaculate. His professionalism? Unmatched. The simple act of him taking my order felt like a warm hug wrapped in the efficiency of a five-star concierge. I didn’t just feel like a customer—I felt like royalty.

Then came the food. My chicken quesadilla? Absolutely divine. The cheese melted like a dream, the chicken was seasoned to perfection, and each bite felt like a celebration of flavor. Paired with an ice-cold Mountain Dew, it became a culinary symphony I didn’t know Taco Bell(e) was capable of composing.

To say I enjoyed myself would be a dramatic understatement. Thank you, Matt, for turning a casual food run into a genuinely unforgettable experience. I’ll be back—again and again!

Once again, thank you from the bottom of my heart Matt and I hope...

This particular store is still somewhat new, so I can say a lot of good things about the building. It is clean and attractive, and there is plenty of seating in the dining area. The location is convenient as it sits next to a four lane route. I only give it three stars though, because for a fast food place, it is exceptionally slow. At the drive thru, it has taken up to 10 minutes from the time of order to the receipt of the food. In the dining area, I have experienced similar wait times. This has been both when the restaurant was full of customers, as well as empty. The food is good. I have never received anything cold or stale. If you are willing to wait, the food is worth it. Not the place to go when you are in a...

The hours are not posted in the door so I went online to see what the hours are. It says opens at 6am Tuesday. I arrive at 730am Tuesday and it's closed. This is just one case of many when I get there in the morning and it's closed or get there late at night and it's closed. It's like they just live off of lunch rushes. When I do get to eat there it's so slow, it seems as though there are only two team memebers there at a time. I understand wages are a tough metric to deal with but they won't make money if they put a skeleton crew back there and make people wait 25-30 minutes for food. I love Taco Bell a lot and I think this one needs some TLC. If you ever come here eat around peak...