Mi Casita | Méxican — Restaurant in Chester

What a disappointment. I ordered a cheese enchilada, and a carne asada taco, and a side of beans with extra cheese, ala carte. My husband ordered the chicken burrito.

I make scratch made enchiladas at home, including cooking down my own sauce. So I know a thing or two about them. Good gawd, the cheese enchilada was horrible. The sauce was greasy and lacked flavor. It was like someone took a hunk of cheese wrapped a corn tortilla around it, and nuked it then dumped some canned sauce on top. It was horrible and the corn tortilla was not swollen from absorbing sauce, like when you bake them proper. It was not round and full, but flat, again like it was prepackaged or pre-prepared or frozen. I have tacos all up and down California, and on many trips to Baja, including driving halfway down it for our honeymoon. The taco was inedible, because it was just chopped up, very dry, fried beef. No seasoning, no saucy, no nothing but dry meat in a dry tortilla with dry (or very fresh) onions and cilantro. It was just a carne taco, there was no asada at all. Total disappointment. My husband's chicken burrito was bleh. He said the chicken was "weird," it looked like it was boiled to me. Again, no nuance. Just meat, cheese and beans. The worst burrito ever. And the salsa that came with the chips was like diced tomatoes straight out of the can. It literally tasted like uncooked, canned tomatoes. Just gross. There was a small container of what looked to be homemade salsa that came with my taco, and it was burn-your-face-off hot. My husband loves very hot things, so I have him that and it slightly improved his burrito, but I could not eat it. I love sriracha and other medium spicy things and jalapenos, but that was like it had Scotch bonnet or ghost pepper in it. We threw away most our food, so that is definitely not a good deal, and had to have an evening snack because we were still hungry. After watching season after season of Ramsey fixing restaurants, what they need to do is scale down their menu, cook food fresh and do 10 things excellently. It's obvious they are trying to take all the work out of managing a large menu, but so goes the flavor and quality too when you do that. Unless you just need subsistence,...

Come here many times, from out of town. Large portions of authentic Mexican cuisine. I buy the 2 or 3 piece combinations. Chips and salsa are often on the table when we get there. I like the shredded beef here. I also like the Masa on the Tamales a lot too. They are open in October too, when many places are closed for Winter. In short, if you are looking for a good meal that sticks to your ribs, then give this place a try! Update. The Chili Verde is good; the sauce is nice (not very spicy), big portions, not dry, but soft and juicy. Corn tortillas are great. However they stick together, so when you get 4, it ends up being 2 thick ones. Bean and Cheese burrito hits the spot. They gave me enough food for 3...

I had the worst burrito ever here. It was a wet burrito which I didn't order, I wanted red sauce on the inside but since the service was so bad and they took so long and I was starving I didn't complain. The whole thing tasted like cardboard but that wasn't even the bad part. The burrito was 12-14 bucks which I reluctantly paid, I left no tip do to the horrible customer service. A week or so later I randomly checked my bank account and I saw that 30 dollars had been charged by the restaurant!!!! I called my bank which fully refunded once they investigated. I am one hundred percent certain someone gave themselves over 20 dollar tip. These ppl are thieves. Check your charges after eating here or don't eat...