The pizza is great, but the greens are what you go here for. They're a little different. I think they have maybe a little vinager flavor, possibly juice from a pepperoncini? I don't know. Whatever it is, it works and they are fantastic. I usually get a garlic pie or something simple like that as well, and it's one of the better pizza's in town, as are the few specialty pies j I've had.
I've also had a cold sub, ham and cheese I believe. The roll didn't really stand out to me, and being a bread guy that was kind of a letdown, but otherwise it was about average. It certainly wasn't bad and if you like most of the non-chain subs in Rome, you'll probably like theirs too. I'm still looking for my standout sub roll though like they have at Mello's or The Hub Eatery out in Utica, both places I'd recommend if you're on the hunt for a great sandwich.
I haven't had any of their pasta's but I'd give it a try. Otherwise, friendly and quick service. I'm a late eater but just watch out for closing time. I know I've got them right as they were closing up for the night a couple times, but they were pleasant about it even though I picked my food up right as they were closing.
So there's the long winded way of saying that this is another great local business, and you should definitly...
Read moreOrdered a bunch of appetizers. Fried raviolis, fried calamari, fried mushrooms, mozzarella sticks. The fried raviolis were so spicy that I couldn't even eat them. They tasted like they were breaded with jalapeno peppers. I have never had spicy fried raviolis before so that was very strange, and a heads up would have been nice. Also the marinara sauce with them was actually cocktail sauce. The fried calamari was mixed with pieces of chicken fingers. The fried mushrooms turned out to actually be fried cauliflower. I spent 40 dollars on this food and was EXTREMELY disappointed. I will never...
Read moreI would not say the pizza is way salty, it was just fine and even so I wouldn't mind a little added given I had a veggie packed pizza. The shaker parm helps. Overall it was very good, the only thing I wasn't a fan of was the bell peppers were a little bitter. There was lots of cheese, onions were tasty and fragrant, and THANK YOU because I can tell that FRESH real mushrooms are used. Nothing more sad than a canned mushroom. It was cold on the wintry night we ate in and the bell peppers weren't great that's only reason -1☆ otherwise good food and...
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