#2 So this weekend we back to Pbodys w/ some friends from out of state. I like to be a good host & figured we should go here so we can chit chat but also enjoy a variety of food. This time we had Ms/Mrs Shannon (not sure of the spelling because there are millions of ways to spell names, mine included). We did get to chat w/ Ms/Mrs Donna, Im very social. We spoke with the Mrs of Pbodys as well & were even thanked for my previous review (anytime). My friends were like 'what'd you do' & my response was I ate.

Anyway, so for starters the strawberry margaritas were delicious & on the strong side. The ranch seasoned chips were great, we like to dip ours in the house-made ranch. We also got the onion rings (huge!) and mozzarella stix. Those had to be the cheeseiest I've ever had. I even did a cheese pull and it didn't fall apart or pull the inside out, it just stretched. I really should've ordered a 2nd plate of mozz stix.

So we eventually remembered we needed to order an actual lunch & I ordered the ribs with sweet tater fries (yuuuuuuum) & sauces : sweet bbq & white bbq. I really enjoyed my meal. I ate half there and the rest sometime that night with the bbq sauces, I got some to-go.

My husband had the THREE LITTLE PIGS burger, it looked really good. He of course demolished it. He knew the other burger that had 51/50 and ghost pepper would be too much for him.

One friend had the Club sammich, always a hit, with broccoli and cole slaw. She really liked the broc lol. The other friend ordered the Half rack ribs, with 51/50 (we both tried the sauce and while spicy its tasty), burnt ends and & mac and cheese. He was stuffed but really liked the burnt ends (my recommendation based on other customers) and ate the ribs later too.

All in all, the loved it which makes me happy: Thanks again!

#1 Last night my husband and I had a great double date night with our friends. None of us have ever been to Pbody's and I personally have been trying to find the time all month. I kept saying its on the other side of town (30mins) but I can tell it'll be worth the drive.

We finally go and this is how it went. Drive wasn't bad at all. It was easy to find, dark nice neighborhood entrance but still easily found, google maps already had the correct 📍 . We pull up, there's alot of cars but jus as many leaving. We walk in following the hallway, you can see the dining as you pass. We were told there may be a 20min wait, not even 3mins later we were seated.

I loved the chairs and table, I hate plastic tables. Also I really liked the setup, it reminded me if when I was a server. We had Ms/Mrs Donna as a server and we mentioned how we excited we were but hadn't dined here before she gave us the most thorough summary of the menu based on customers preferences. And I mean a whole run down.

So we ordered: buffalo shrimp, fried green tomatoes, ceasar salad, and cajun pork rinds to share. Let me go back and say the house potato chips we ate before this..with the ranch seasoning..AMAZING. We ate 2 baskets and honestly by the end of the night we were all so mad that we forgot to order more or to go.

The buffalo shrimp were delicious and huge. I ate all the pork rinds with the house made ranch. Thats the best ranch I've ever had. Entrees we had are pictured below because I forgot the names but as you can see the portions were huge and tasty. There wasn't a thing we didn't like.

I really enjoyed my fried shrimp. We eventually had the fried banana pudding and that was tasty too! I woke up thinkin about the fried catfish that could've been. This was the best dining experience we've all had in a while.

Oh! I forgot to mention: while we were eating I ordered a sweet tea, which was great, so great I said Im gonna drink this with some Apple Crown Royal later. I went to the bathroom and came back, Ms/Mrs Donna had placed 4 sweet teas, no ice in to go cups for us. 😁 and thats how I finished the pork rinds