Luigi's Ristorante & Catering — Restaurant in Clymer

This place doesn't even deserve 1 star. The pizza was from frozen dough. The sauce was burnt. Overpriced for the poor quality food.

Everything about this restaurant is outdated. I had the worse pizza of my life. The crust was worse than any frozen pizza I've ever had, not to mention the sauce was like elementary school spaghetti sauce. My kids wouldn't even eat it and I had to force myself to get a slice down but couldn't stand to dare eat the crust. I didn't even bother to take home the more than half a pizza I had left.

The same is true about the angel hair pasta I had as far as cafeteria style, at best, that had been on simmer all day.

I also had a burger that was so so at best. Still lower quality than a fast food burger any very oily.

I also got gravy fries on the side that seemed like they had been leftover from lunch. They were not seasoned at all. They were shriveled up and cold. The gravy were very sub par.

The bread they brought before the meal was pretty good, but food nothing to make up for the worse meal I have ever paid for.

You could get better quality for half the price a eat n park or a fast food restaurant.. Please just save you money and...

RJ insisted we go to Luigi’s and I was a little skeptical of an Italian restaurant in the middle of nowhere. But to my surprise it was fantastic! We made reservations and were seated within 10 minutes. Our server Madison was wonderful, she was so sweet and friendly. We started with a liter of homemade summer sangria which was fruity and sweet. The bread was homemade and fresh and we ordered tomato salad to go with it. My lobster ravioli was so good, it tasted as if the lobster was dipped in butter before they made it into ravioli. It had a perfectly cheesy, creamy Alfredo sauce. I definitely won this round of who ordered best! RJs chicken parm was huge and we ordered the Luigi sampler to take home to his mom. We saw they had homemade German chocolate cake and had to get that too. Our total for 3 entrees, bread, salads, pieces of cake and sangria was $103. This would have easily been $200+ in Key West or NY. What a hidden gem in the middle...

This restaurant is an experience more than just a place to eat. The atmosphere is homey yet classy. His employees were friendly and attractive. The owner was very charming and funny. I really liked the fact that he made a point to visit every table and talk to everyone individually. You just don't see that these days. We tried the fried dough and in my opinion It was just ok but I know a lot of people love it. They serve a big basket of fresh italian bread (which was yummy) along with your soup or salad first, so you don't wait long to start eating, which is nice when you're hungry. The salad was delicious and tasted very fresh. We got spaghetti and meatballs. Mine was pretty good but my partner had 2 meatballs that were not very good. One was very salty, and the other tasted like old ground meat. The owner was very kind and courteous, though, and took the meal off our bill. We will definitely return to give some other menu...