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Cricket's Restaurant and Oyster Bar — Restaurant in Coeur d'Alene

Name
Cricket's Restaurant and Oyster Bar
Description
Kid-friendly American bar & grill serving oysters, pizza, burgers & sandwiches, plus patio dining.
Nearby attractions
McEuen Park
420 E Front Ave, Coeur d'Alene, ID 83814
The Art Spirit Gallery
415 Sherman Ave, Coeur d'Alene, ID 83814
Cisco's Gallery
220 N 4th St, Coeur d'Alene, ID 83814
Angel Art Gallery
423 Sherman Ave, Coeur d'Alene, ID 83814
Tubbs Hill
208 S 3rd St, Coeur d'Alene, ID 83814
Fly the Coop LLC - Boutique Wedding Chapel
206 E Indiana Ave Ste 208, Coeur d'Alene, ID 83814, United States
Emerge
119 N 2nd St, Coeur d'Alene, ID 83814
City of Coeur d'Alene Parks and Recreation Department
710 E Mullan Ave, Coeur d'Alene, ID 83814
Museum of North Idaho
720 E Young Ave, Coeur d'Alene, ID 83814
The Boardwalk Marina
115 S 2nd St, Coeur d'Alene, ID 83814
Nearby restaurants
Kaiju Sushi & Spirits
424 Sherman Ave, Coeur d'Alene, ID 83814
Iron Horse
407 Sherman Ave, Coeur d'Alene, ID 83814
Crafted Tap House + Kitchen
523 Sherman Ave, Coeur d'Alene, ID 83814, United States
Fire Artisan Pizza
517 Sherman Ave, Coeur d'Alene, ID 83814
Fine Brewed Cafe
507 Sherman Ave, Coeur d'Alene, ID 83814, United States
Woops! Bakeshop (Coeur d'Alene)
119 N 4th St, Coeur d'Alene, ID 83814
The Crown & Thistle Pub
107 N 4th St, Coeur d'Alene, ID 83814
Honey Eatery and Social Club
317 Sherman Ave, Coeur d'Alene, ID 83814
Sweet Lou's Restaurant & Tap House
601 E Front Ave STE 101, Coeur d'Alene, ID 83814
Bier Haus
515 Sherman Ave, Coeur d'Alene, ID 83814
Nearby hotels
The Coeur d'Alene Resort
115 S 2nd St, Coeur d'Alene, ID 83814
Resort City Inn Coeur d'Alene
621 Sherman Ave, Coeur d'Alene, ID 83814
Flamingo Motel
718 Sherman Ave, Coeur d'Alene, ID 83814
Blackwell Hotel
820 E Sherman Ave, Coeur d'Alene, ID 83814
One Lakeside
201 N 1st St Ste 101, Coeur d'Alene, ID 83814
North Idaho Inn
1314 Sherman Ave, Coeur d'Alene, ID 83814
Related posts
Keywords
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Cricket's Restaurant and Oyster Bar things to do, attractions, restaurants, events info and trip planning
Cricket's Restaurant and Oyster Bar
United StatesIdahoCoeur d'AleneCricket's Restaurant and Oyster Bar

Basic Info

Cricket's Restaurant and Oyster Bar

424 Sherman Ave, Coeur d'Alene, ID 83814
3.8(835)
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Ratings & Description

Info

Kid-friendly American bar & grill serving oysters, pizza, burgers & sandwiches, plus patio dining.

attractions: McEuen Park, The Art Spirit Gallery, Cisco's Gallery, Angel Art Gallery, Tubbs Hill, Fly the Coop LLC - Boutique Wedding Chapel, Emerge, City of Coeur d'Alene Parks and Recreation Department, Museum of North Idaho, The Boardwalk Marina, restaurants: Kaiju Sushi & Spirits, Iron Horse, Crafted Tap House + Kitchen, Fire Artisan Pizza, Fine Brewed Cafe, Woops! Bakeshop (Coeur d'Alene), The Crown & Thistle Pub, Honey Eatery and Social Club, Sweet Lou's Restaurant & Tap House, Bier Haus
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Phone
(208) 771-7046
Website
crickets-cda.com

Plan your stay

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Featured dishes

View full menu
dish
Oyster Sampler
dish
Caesar Salad
dish
House Salad
dish
Fried Mozzarella
dish
Calamari
dish
Steam Clams
dish
Chicken Sandwich
dish
Fish Tacos
dish
Fish N Chips
dish
Fresh Bread Bowl

Reviews

Nearby attractions of Cricket's Restaurant and Oyster Bar

McEuen Park

The Art Spirit Gallery

Cisco's Gallery

Angel Art Gallery

Tubbs Hill

Fly the Coop LLC - Boutique Wedding Chapel

Emerge

City of Coeur d'Alene Parks and Recreation Department

Museum of North Idaho

The Boardwalk Marina

McEuen Park

McEuen Park

4.7

(1.5K)

Open 24 hours
Click for details
The Art Spirit Gallery

The Art Spirit Gallery

4.7

(65)

Closed
Click for details
Cisco's Gallery

Cisco's Gallery

4.7

(101)

Open 24 hours
Click for details
Angel Art Gallery

Angel Art Gallery

4.8

(9)

Closed
Click for details

Things to do nearby

Paint and sip with guidance from a watercolorist
Paint and sip with guidance from a watercolorist
Wed, Dec 10 • 6:00 PM
Coeur d'Alene, Idaho, 83814
View details
Coeur dAlene  House of Fly/North 40 -  Fly Tying 101 Classes
Coeur dAlene House of Fly/North 40 - Fly Tying 101 Classes
Wed, Dec 10 • 10:30 AM
170 East Kathleen Avenue, Coeur d'Alene, ID 83815
View details
Finding Strength in the Lord: Emotional Resilience  -- All welcome
Finding Strength in the Lord: Emotional Resilience -- All welcome
Wed, Dec 10 • 6:00 PM
2293 W Hanley Ave, Coeur D Alene, ID 83815
View details

Nearby restaurants of Cricket's Restaurant and Oyster Bar

Kaiju Sushi & Spirits

Iron Horse

Crafted Tap House + Kitchen

Fire Artisan Pizza

Fine Brewed Cafe

Woops! Bakeshop (Coeur d'Alene)

The Crown & Thistle Pub

Honey Eatery and Social Club

Sweet Lou's Restaurant & Tap House

Bier Haus

Kaiju Sushi & Spirits

Kaiju Sushi & Spirits

4.2

(471)

$$

Click for details
Iron Horse

Iron Horse

4.1

(540)

$$

Click for details
Crafted Tap House + Kitchen

Crafted Tap House + Kitchen

4.3

(1.1K)

Click for details
Fire Artisan Pizza

Fire Artisan Pizza

4.5

(582)

Click for details
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Posts

John RichardsonJohn Richardson
I ordered the crickets signature burger, "the crickets burger". It took about an hour for the burger to come out. I was about to leave because i had an appointment to attend and then the burger arrived, without a charming proclamation, "here's your order". It was just kind of dropped next to me. A big burger with large patty arrived with melty cheddar cheese, a decent amount of vegetables, and a decent sized side order of fries. While it was aesthetically appeasing, the fries and burger were both dry. The food was not "hot off the grill" but it wasn't tepid either, but it was decently warm. Perhaps i should've mentioned that I'd like it cooked medium well. Burger was bland, not much taste. I expected special seasoning for unique flavor or signature burger sauce but i couldn't taste it, although i could see something, perhaps it was mayonnaise or perhaps there wasn't enough on it. The price was a bit high for what i got. I heard a waitress say that half their staff quit today. Well that explains a couple things. I did like the extra soft, cushy bar seats at the bar and the big glass for my water. Not sure if the music matched the decor, the decor made me feel like i stepped into a time capsule and i was warped back to the 1970's or 1930's, depending on where i sat, whether at a table or at the bar. There's a brass bar that runs the length of the bar but it's not shined. The restaurant's interior decor was made from plenty of choice wood, perhaps it's pine or oak. Watch the steps as you enter the bar area, for they are not particularly visible, even during the day. There's nice big TVs to watch the game on. Gordon Ramsay would have a hay day if he visited.
Ashley BalesAshley Bales
Update: Wishing the second visit tonight was as good as the first. Most of our food was good but I ordered the bbq burger well done. I do not eat pink meat and it came out very rare. We asked the server for a new one well done. They brought us back the same burger that had been reheated and with the same soggy bun with the original bbq sauce. There was still a piece of pink meat on the plate. I wouldn't feed this to my dog. We showed the server and it was never offered to remake so we asked her to take it off our bill and sent it back. The server Tiffany was nice but seemed a little overwhelmed. I really feel it should've been remade with the type of burger it was. The manager Rico came over and couldn't care any less. He agreed to take the burger that we didn't eat off our bill with no real apology or sincere conversation. Then he private messaged me that my review was lame. Real professional... My husband and I went here for my birthday dinner. Extremely impressed by Matt who greeted us and gave us a history of the restaurant. He checked in on us multiple times as well, super friendly. The food was pretty good and the service was good as well. We got the crab and shrimp pizza which was a little strange but we expected that. The crust and the way it was cooked makes me want to go back and try once with normal toppings. It was cooked just how I like it. Also the mozzarella sticks are huge and yummy. We got a complimentary dessert for my birthday and chose the mud pie. It was honestly the best mud pie I've ever had. Can't wait to take my girls back here.
AlyssaAlyssa
My husband was super excited about this place for dinner tonight. We did a half plate of oysters for starters. Those were good! Ordered calamari, the clam linguine, kids chicken strips, and then I ordered a pasta dish. When it came out, my pasta was just swimming in grease. The pasta was hot. As in spicy. Cleaned my sinuses right out. I will admit too, my Roy Rodgers drink was $4.50… each… I had three glasses of soda because my mouth was on fire from my meal. For a buck more, I could have had a mixed drink. I can’t believe my drinks totaled 13.50 and there wasn’t any booze in it… most restaurants have free refills on soda unless you’re ordering a bottled root beer. For us to eat, our bill came to $130 without a tip. We left there just “meh.” Yeah, the food was decent but I just feel like I had higher expectations for our meals for an oyster bar. Our waitress tonight was new. First day today and she was so lovely to talk to as well as attentive. She was very sociable and just made our entire dinner pleasant.
See more posts
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Pet-friendly Hotels in Coeur d'Alene

Find a cozy hotel nearby and make it a full experience.

I ordered the crickets signature burger, "the crickets burger". It took about an hour for the burger to come out. I was about to leave because i had an appointment to attend and then the burger arrived, without a charming proclamation, "here's your order". It was just kind of dropped next to me. A big burger with large patty arrived with melty cheddar cheese, a decent amount of vegetables, and a decent sized side order of fries. While it was aesthetically appeasing, the fries and burger were both dry. The food was not "hot off the grill" but it wasn't tepid either, but it was decently warm. Perhaps i should've mentioned that I'd like it cooked medium well. Burger was bland, not much taste. I expected special seasoning for unique flavor or signature burger sauce but i couldn't taste it, although i could see something, perhaps it was mayonnaise or perhaps there wasn't enough on it. The price was a bit high for what i got. I heard a waitress say that half their staff quit today. Well that explains a couple things. I did like the extra soft, cushy bar seats at the bar and the big glass for my water. Not sure if the music matched the decor, the decor made me feel like i stepped into a time capsule and i was warped back to the 1970's or 1930's, depending on where i sat, whether at a table or at the bar. There's a brass bar that runs the length of the bar but it's not shined. The restaurant's interior decor was made from plenty of choice wood, perhaps it's pine or oak. Watch the steps as you enter the bar area, for they are not particularly visible, even during the day. There's nice big TVs to watch the game on. Gordon Ramsay would have a hay day if he visited.
John Richardson

John Richardson

hotel
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Affordable Hotels in Coeur d'Alene

Find a cozy hotel nearby and make it a full experience.

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Update: Wishing the second visit tonight was as good as the first. Most of our food was good but I ordered the bbq burger well done. I do not eat pink meat and it came out very rare. We asked the server for a new one well done. They brought us back the same burger that had been reheated and with the same soggy bun with the original bbq sauce. There was still a piece of pink meat on the plate. I wouldn't feed this to my dog. We showed the server and it was never offered to remake so we asked her to take it off our bill and sent it back. The server Tiffany was nice but seemed a little overwhelmed. I really feel it should've been remade with the type of burger it was. The manager Rico came over and couldn't care any less. He agreed to take the burger that we didn't eat off our bill with no real apology or sincere conversation. Then he private messaged me that my review was lame. Real professional... My husband and I went here for my birthday dinner. Extremely impressed by Matt who greeted us and gave us a history of the restaurant. He checked in on us multiple times as well, super friendly. The food was pretty good and the service was good as well. We got the crab and shrimp pizza which was a little strange but we expected that. The crust and the way it was cooked makes me want to go back and try once with normal toppings. It was cooked just how I like it. Also the mozzarella sticks are huge and yummy. We got a complimentary dessert for my birthday and chose the mud pie. It was honestly the best mud pie I've ever had. Can't wait to take my girls back here.
Ashley Bales

Ashley Bales

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Coeur d'Alene

Find a cozy hotel nearby and make it a full experience.

My husband was super excited about this place for dinner tonight. We did a half plate of oysters for starters. Those were good! Ordered calamari, the clam linguine, kids chicken strips, and then I ordered a pasta dish. When it came out, my pasta was just swimming in grease. The pasta was hot. As in spicy. Cleaned my sinuses right out. I will admit too, my Roy Rodgers drink was $4.50… each… I had three glasses of soda because my mouth was on fire from my meal. For a buck more, I could have had a mixed drink. I can’t believe my drinks totaled 13.50 and there wasn’t any booze in it… most restaurants have free refills on soda unless you’re ordering a bottled root beer. For us to eat, our bill came to $130 without a tip. We left there just “meh.” Yeah, the food was decent but I just feel like I had higher expectations for our meals for an oyster bar. Our waitress tonight was new. First day today and she was so lovely to talk to as well as attentive. She was very sociable and just made our entire dinner pleasant.
Alyssa

Alyssa

See more posts
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Reviews of Cricket's Restaurant and Oyster Bar

3.8
(835)
avatar
1.0
21w

I'll start this by saying that I have been going to Crickets for the better part of a decade on a near monthly basis and I have never had a bad experience. Today was the polar opposite of any other visit to Crickets I've ever had. We were met right off the bat with a hostess that had a horrible attitude, I can take that in stride, we all have bad days. Then our waitress.. I don't even know where to begin. The young woman with blonde braids was an absolute nightmare. Apart from not even coming to the table for around 20 minutes, she was expressly warned of a shellfish allergy, I recognize this is an oyster bar but also recognize (As a former culinary professional for many well known and even Michelin Star restaurants) that cross contamination control is a vital part of any kitchen etiquette. Now even before I had come to the unfortunate realization that I had been effectively poisoned, the fish tacos themselves were literally burned to a crisp. After the first bite (And only bite) I was picking what I can only describe as carbon out of my teeth. Fish was black as pitch, and didn't taste much different. Now if I hadn't realized so quickly that I had injested shellfish I would have simply asked for a remake, but this is only where the problems begin. My brother ordered truffle fries and I ordered a side of regular, they came out mixed up which again was not a big deal, just bring me my regular fries, right? 35 minutes after the food was delivered and those of us at the table that had something edible in front of them had eaten, my fries show up with an attitude. Rudely dropped in front of me before the waitress again turned around and walked off not even acknowledging a single member of my party. About 20 mins before this my wife had asked this woman for some ketchup for my young daughters chicken basket, the ketchup never came, it's good that she also adores ranch dressing. My wife kindly asked for a chair and the hostess snapped back with "I'll be with you when ill be with you". She said this sentence twice. It was 12:30PM and the restaurant was nearly empty. Maybe 10 tables total. No reason at all to be so snappy. After I had to go seek out silverware from another table so my wife could eat her salad (Which was warm by the way, she hardly touched it) the waitress did return asking if we needed togo boxes. Upon seeing that I had only taken one bite she asked in a snarky tone what the problem with my food was, I told her that on top of the fish being in the late stages of cremation I have a shellfish allergy and am actively fighting a allergy attack. She said "So you don't want it then". So through watering eyes and with a closing throat i told her I don't want it and wouldnt want to pay for it either. Before I had finished my sentence she scooped up my plate as well as my brothers stuff which he had not yet finished and walked them back to the kitchen. My wife at this time had already began to seek out a manager to talk to about the issues we were having. Before my wife found a manager the waitress had found her and began an inquisition about why we were unhappy with our visit. The culmination of this interaction was the waitress saying to my wife "If you're husband is allergic to shellfish, why would he order fish tacos?" Like what? And you work in food? I facepalmed at this comment. As i stated at the beginning of this i have been coming to Crickets for a long time. I look forward to it every time I'm in the area. I simply cannot fathom the gravity of the changes that must have been made to this once fine spot in order for the quality of both the food and service to have dipped so low. So, long story short, I paid 90 dollars for an allergy attack and a generally horrible lunch experience. Until today in all my years I have NEVER not left a tip. I believe those in the service industry should be respected and acknowledged for their hard work. It just doesn't make any sense. Do better Crickets, you...

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avatar
1.0
5y

I have heard nothing but great things about this restaurant and wanted to see for myself. I had family in town visiting and since our original plans didn’t work out, I suggested we go to Crickets. Obviously with it being a Friday night it was very busy, but they also were only seating people at every other table so it wasn’t nearly as busy as they have been before. We were seated around 7:45, finally got a waiter to our table to even take our drink order after 15 minutes of being there, then it all went downhill from there. Our waiter, while polite, seemed like he had literally no clue what he was doing and seemed unbelievably overwhelmed. He wasn’t even supposed to be our waiter but took over since no one else was coming to our table. After ordering food and an appetizer, we waited well over an hour for our food. Our appetizer was “almost done” but never came out. Two of the 5 meals finally were served and were both cold. When we finally decided we were going to just cancel the two kids meals we ordered, our waiter misunderstood and canceled all of our food. He finally came over with our bill saying he wasn’t charging us for any of the food, and wouldn’t directly answer when we asked him if the other food was coming out at all. He finally told us he told the cooks to cancel our food, but he hadn’t taken the two cold meals off the bill. He disappeared for another 10 minutes to fix the bill. Overall, the cold food was good, but obviously cold. We weren’t even going to say anything about it until the two meals came out after obviously sitting for 15 minutes, with literally no sign of the other 3 meals and an appetizer. We know good and well other people would not have been nearly as understanding as we were, and regardless there is no reason to stretch your staff that thin if you know you are going to be busy. We ended up having to go to fast food because the two kids needed something to eat, and at least Wendy’s serves hot food. No hate on our waiter because he definitely tried his best, but we are all super disappointed in the entire situation and I doubt I...

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avatar
1.0
1y

Edited to respond to the owner.

I'm not sure what has happened to Crickets over the past few years, or why we even decided to give it another chance after a terrible experience before, but unfortunately, this visit was just as disappointing for us and everyone around us. We chose to go on the 4th of July because it's conveniently close to the park where we watch fireworks, and we heard they had a new menu, so we thought it was worth another try. We opted to sit on the back patio, which was bustling with customers – understandable for a holiday, though...What followed, however, was inexcusable. It took nearly an hour to get our appetizers, which we didn't mind initially since we were enjoying drinks and conversation. However, our main courses never arrived, even after almost two hours. Hungry and frustrated, we had no choice but to leave and find food elsewhere, ending up at Pita Pit. This wasn't just our experience; those around us faced similar issues. The table next to ours complained about the poor quality of their food, a sentiment we could also see reflected in its appearance.Despite the chaos, our server did an admirable job, though she seemed to be constantly apologizing for something beyond her control. Even the manager, whom we spoke with, was sympathetic and made several attempts to expedite our order to no avail. After speaking with local friends we came to find out that they also had a terrible experience today. It's sad to see that place going so downhill. I am surprised the doors are open still.

Response to the owner.... We have visited on numerous occasions beyond holidays. Have you had the opportunity to review the feedback I provided? I clearly stated that. Our experiences there have consistently fallen short. Additionally, there appears to be a significant number of negative reviews. Your responses to some of these reviews were particularly surprising. As prominent business owners within the community, we will certainly be sharing...

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