I decided to stop in and check this place out. Talking with Zack the owner, he said they had just recently reopened. This was another of the pandemic's victims. They were forced to close around February of last year. On to the positive points. They are part deli and part pizza shop. Zack stated that no meat or cheese is cut until they receive an order. You have to love it, that is totally "Old School ". On to the pizza, this good old fashioned neighborhood pizza. A nice thin crust, not super crispy. Has a nice sauce with the slightest spicy to it. Had a nice layer of cheese to it. The pepperoni was a nice medium cut thickness slices. This is your nice neighborhood pizza that you could eat all the time. Plus the price is right for what you are getting. Within the next week or so they will be debuting their own homemade cheesecake. Can't wait for that. Yummmy!!! Make sure you stop in and see Zack and his family. P.S: They're also planning to bring in some Chicago specials real soon. Including an Italian Beef Sandwich with all the trimmings.
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