Tarsitano Winery & Vineyards — Restaurant in Conneaut

Dear Tarsitano Winery,

I hope this letter finds you well. I wanted to take a moment to express my deepest gratitude for the exceptional dining experience my family and I had at your esteemed establishment, courtesy of Chef Megan. Our recent visit to Tarsitano Winery was nothing short of spectacular, and Chef Megan's culinary prowess and warm hospitality truly elevated our evening to unforgettable heights.

From the moment we stepped through your doors, we were greeted with genuine warmth and hospitality. Chef Megan's attention to detail and passion for her craft were evident in every aspect of our meal. Each dish, from the succulent short ribs to the perfectly cooked chicken breast and the delectable salmon filet, was a true testament to her culinary expertise.

Not only were we impressed by the exquisite flavors and presentation of the dishes, but we were also touched by Chef Megan's personal touch. Her dedication to ensuring that every aspect of our dining experience exceeded our expectations did not go unnoticed. Furthermore, while she served us sangria added an extra layer of charm and joy to our evening.

In addition to Chef Megan's remarkable talents, we were equally impressed by the ambiance of your winery and the attentive service provided. The picturesque surroundings and inviting atmosphere created the perfect backdrop for an unforgettable dining experience.

As someone who appreciates the artistry of fine cuisine, I can confidently say that our evening at Tarsitano Winery will be cherished in our memories for years to come. Chef Megan's culinary creations and genuine hospitality truly made our visit a standout experience.

Once again, thank you to Chef Megan and Tarsitano Winery for an evening filled with culinary delights and unforgettable moments. We look forward to returning to your establishment in the near future and indulging in more of your exceptional...

seriously the best restaurant ever. my husband and i live in rootstown, so we literally drive an hour and a half (ONE WAY) to get to this fabulous place. we wish we lived closer! we would go every night hahaha...wine is wonderful (isabella is my fav!) and the food is out of this world. they make their own pasta (LOVE the rosemary riesling ravioli) and they can come with chicken or pepper steak. i always get the steak with my pasta, and it's always cooked to perfection. their appetizers are also amazing too. homemade delicious bread with dipping sauces, and the crostini with brie and proscutto is to die for. i wish i had some right now! OH! and you MUST save room for kelly's homemade double chocolate cheesecake. WOW. it's simply amazing. we enjoy it with coffee (or sometimes more wine! haha!) every time. i recommend this place to EVERYONE i know. it's...

My family and I enjoyed every meal and the eclectic atmosphere. The southwest chipolte chicken was seasoned perfectly and the homemade ravioli was excellent. I'm glad to see a family run restaurant prepare excellent food in a really cool and unique spot, well worth the drive.

Its been over a year since the first review was written and we've been back numerous times. I cant say enough how good the food and service is. The quality is always consistently high and some of the new ravioli's...