The Aztec Chef — Restaurant in Connelly Springs

The food was amazing my fiance loved the Aztec fries I had the carne asada special it was absolutely delicious the steak was perfect melt in your mouth. However the biggest achievement was my 5 year old who is picky we got him the cheese quesadilla with rice ...HE LOVED IT! To add to all this the staff is so nice and very patient the girl that took our order was very sweet and I feel that she would have explained anything on that menu in a heart beat. Yall are doing great thank you for the great food!! EDIT we have been back multiple times it has been just as amazing each time this is one of the few very consistent restaurants and we are lucky to have them in our small community EDIT NO.2 THEY GOT A FULL RESTAURANT!!! They expanded their menu and are now in the house formerly the white house The Aztec burrito was awesome the lunch fajitas were amazing and the kids menu has also expanded Ben says the burger tasted like...

Disclaimer, this was their new location’s second day.

Was sat immediately, and was promptly greeted by the server. The table tents were misprinted, offering Coke instead of Pepsi.

The table was dimly lit, and the menus were printed in a hard to read color.

Appetizer took a bit, but understandable because of the newness. Nachos tasted wet. Cheese sauce was very runny and taco meat ground beef didn’t seem well drained.

Fajitas were tasty, but a smaller portion than others. Other food was tasty.

Server made a mistake in taking order, causing the final product to be delivered incorrectly.

Building was very hot and stuffy. Lots of people make lots of heat and the old house hasn’t improved from previous owners. Table was on top of others and in a small room, so voices and noise carried easily.

Definitely a spot to try; may want to give them a minute or two to find...

Went to the new Aztec Chef in Rutherford College last night. It was so good. We will definitely be back.

Before you go and get huffy about wait times you need to understand that they are now working with a restaurant that’s over double their old restaurant size and that if you go during busy times then duh, there’s gonna be a wait. Just like anywhere else. They are figuring out logistics of hiring enough employees and wanting to make sure your food comes out hot and perfect and In my opinion I don’t think they were expecting the volume of people who came out to eat last night for their first full Friday night.

Regardless they are very nice, the customer service is amazing, and the food...