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Happy Acres Restaurant — Restaurant in Cummings Township

Name
Happy Acres Restaurant
Description
Nearby attractions
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Happy Acres Resort
3332 Little Pine Creek Rd #9607, Waterville, PA 17776
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Happy Acres Restaurant
United StatesPennsylvaniaCummings TownshipHappy Acres Restaurant

Basic Info

Happy Acres Restaurant

3332 Little Pine Creek Rd, Waterville, PA 17776
4.2(125)$$$$
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Ratings & Description

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Phone
(570) 753-8585
Website
happyacresresort.net

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Featured dishes

View full menu
dish
Jumbo Soft Pretzel
dish
Chili
dish
Caesar Salad
dish
Fish And Chip Basket
dish
Pine Creek BBQ Burger

Reviews

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Posts

Stephen VincentStephen Vincent
Came on a busy saturday night with my family of 4 to see the live music (which was actually not bad). We had also been once before in the winter time. Quality: Food is of above average quality depending on the item. Lots of home made food which you can easily tell, and I appreciate, sweet potato fries are very good, side vegetables are fresh and cooked properly. I got prime rib both times. First time in winter it was essentially perfect. This time was a different story. Ordered medium rare, got medium, au jus and steak were both extremely extremely salty. Almost inedibley salty. Points for not giving me an allergic reaction, but prime rib is pretty safe anyways. Price: Mostly expensive. Sandwichs are not a bad deal (they're big), but my prime rib was ~$29. For 29 dollars I expect my prime rib to be absolutely perfect. Look at other items on the menu, pasta dishes around $18, wings a dollar each, some appetizers are very expensive. I understand that to have these kinds of quality ingredients at this remote location is expensive, but that doesn't change the fact. Service: Comes out to average. First time our server was perfect, most recently our server was never refilling our drinks, and forgot some items we ordered and we had to remind her. Atmosphere: Above average. I like the 3 distinct dining areas that can cater to whatever experience you prefer. The loud, twilight zone esque bar and patio area, the warm log cabin themed main dining area, or the casual diner booths out front. Overall: 4 out of 5. When in the area, I will definitely be coming back. Only reasons its not 5 is because of the extremely salty prime rib I got. Why didnt I complain and re-order you ask? With my food allergy its the safest item on the menu, and if you know how prime rib is prepared, its already seasoned and cooked ahead of time. That means the entire rib is going to be oversalted, can't really change it. Hopefully this does not happen again.
The Real McCoyThe Real McCoy
I had the M O S Burger (rare) and fries. Food was hot and came out pretty quickly. My burger was good but had an "off" taste to it. Burger was prepared rare but everyone at my table got rare meat regardless of what they said. Fries were pretty mediocre and the honey mustard was runny. I also ordered a "Critter Juice" from the bar which was good and strong. I would equate the bar to a college town bar. Price is on par with most restaurants with entrees around $12-$15. Cocktail was $7 which is great for the strength. Service was attentive and friendly. Staff seem very young though. Bar tender was super nice. Men's bathroom was disgusting and smelled strongly of urine. It clearly has not had a good cleaning in a while. Piping and everything seemed very home done. Really the only option for dining out if you're staying at Little Pine State Park without driving the whole way into town. Overall i would rate not bad.
Timothy MillerTimothy Miller
We stayed at the RV resort and decided to have lunch at the restaurant. Our $18 warm large pretzel appetizer was a disaster as it was burnt. My BBQ wings were tasty as well as my fries. My wife wasn’t impressed with her BLT sandwich as it came without mayonnaise and the lettuce was wilted. Our granddaughter had plain pasta which she liked. Our waitress was friendly and very attentive.
See more posts
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Pet-friendly Hotels in Cummings Township

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Came on a busy saturday night with my family of 4 to see the live music (which was actually not bad). We had also been once before in the winter time. Quality: Food is of above average quality depending on the item. Lots of home made food which you can easily tell, and I appreciate, sweet potato fries are very good, side vegetables are fresh and cooked properly. I got prime rib both times. First time in winter it was essentially perfect. This time was a different story. Ordered medium rare, got medium, au jus and steak were both extremely extremely salty. Almost inedibley salty. Points for not giving me an allergic reaction, but prime rib is pretty safe anyways. Price: Mostly expensive. Sandwichs are not a bad deal (they're big), but my prime rib was ~$29. For 29 dollars I expect my prime rib to be absolutely perfect. Look at other items on the menu, pasta dishes around $18, wings a dollar each, some appetizers are very expensive. I understand that to have these kinds of quality ingredients at this remote location is expensive, but that doesn't change the fact. Service: Comes out to average. First time our server was perfect, most recently our server was never refilling our drinks, and forgot some items we ordered and we had to remind her. Atmosphere: Above average. I like the 3 distinct dining areas that can cater to whatever experience you prefer. The loud, twilight zone esque bar and patio area, the warm log cabin themed main dining area, or the casual diner booths out front. Overall: 4 out of 5. When in the area, I will definitely be coming back. Only reasons its not 5 is because of the extremely salty prime rib I got. Why didnt I complain and re-order you ask? With my food allergy its the safest item on the menu, and if you know how prime rib is prepared, its already seasoned and cooked ahead of time. That means the entire rib is going to be oversalted, can't really change it. Hopefully this does not happen again.
Stephen Vincent

Stephen Vincent

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Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I had the M O S Burger (rare) and fries. Food was hot and came out pretty quickly. My burger was good but had an "off" taste to it. Burger was prepared rare but everyone at my table got rare meat regardless of what they said. Fries were pretty mediocre and the honey mustard was runny. I also ordered a "Critter Juice" from the bar which was good and strong. I would equate the bar to a college town bar. Price is on par with most restaurants with entrees around $12-$15. Cocktail was $7 which is great for the strength. Service was attentive and friendly. Staff seem very young though. Bar tender was super nice. Men's bathroom was disgusting and smelled strongly of urine. It clearly has not had a good cleaning in a while. Piping and everything seemed very home done. Really the only option for dining out if you're staying at Little Pine State Park without driving the whole way into town. Overall i would rate not bad.
The Real McCoy

The Real McCoy

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Cummings Township

Find a cozy hotel nearby and make it a full experience.

We stayed at the RV resort and decided to have lunch at the restaurant. Our $18 warm large pretzel appetizer was a disaster as it was burnt. My BBQ wings were tasty as well as my fries. My wife wasn’t impressed with her BLT sandwich as it came without mayonnaise and the lettuce was wilted. Our granddaughter had plain pasta which she liked. Our waitress was friendly and very attentive.
Timothy Miller

Timothy Miller

See more posts
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Reviews of Happy Acres Restaurant

4.2
(125)
avatar
4.0
7y

Came on a busy saturday night with my family of 4 to see the live music (which was actually not bad). We had also been once before in the winter time.

Quality: Food is of above average quality depending on the item. Lots of home made food which you can easily tell, and I appreciate, sweet potato fries are very good, side vegetables are fresh and cooked properly. I got prime rib both times. First time in winter it was essentially perfect. This time was a different story. Ordered medium rare, got medium, au jus and steak were both extremely extremely salty. Almost inedibley salty. Points for not giving me an allergic reaction, but prime rib is pretty safe anyways.

Price: Mostly expensive. Sandwichs are not a bad deal (they're big), but my prime rib was ~$29. For 29 dollars I expect my prime rib to be absolutely perfect. Look at other items on the menu, pasta dishes around $18, wings a dollar each, some appetizers are very expensive. I understand that to have these kinds of quality ingredients at this remote location is expensive, but that doesn't change the fact.

Service: Comes out to average. First time our server was perfect, most recently our server was never refilling our drinks, and forgot some items we ordered and we had to remind her.

Atmosphere: Above average. I like the 3 distinct dining areas that can cater to whatever experience you prefer. The loud, twilight zone esque bar and patio area, the warm log cabin themed main dining area, or the casual diner booths out front.

Overall: 4 out of 5. When in the area, I will definitely be coming back. Only reasons its not 5 is because of the extremely salty prime rib I got. Why didnt I complain and re-order you ask? With my food allergy its the safest item on the menu, and if you know how prime rib is prepared, its already seasoned and cooked ahead of time. That means the entire rib is going to be oversalted, can't really change it. Hopefully this does not...

   Read more
avatar
5.0
7y

Happy Acres Restaurant Never disappoints. Stopped in around 8:30pm this past weekend since luckily another local establishment was closing their kitchen at 8:00pm(on a Saturday!) when we stopped by ready to eat after running the entire 42++ mile Black Forest Trail that day. We were actually happy about our fate since Happy Acres Restaurant has always been a favorite of mine(and many) from Day One when visiting the Pine Creek Valley. As usual our server(Jen) was polite, personable and attentive for being so close to the 9:00 “kitchen closed” time. I had my usual Bison burger, medium rare and sweet potato wedges, and a side salad. The burger was perfectly cooked to medium rare standards and the sweet potato wedges were cut even thicker than I recalled. If you’ve never had them, please do. They are tops, by far, on my list. There was live music that night so the area near the bar was full. We decided to sit in the party room. This worked out fine since conversation would have bee a little strained due to the band playing. I like to recommend places that serve food that is quality done and where you are treated with a smiling, friendly server. This is why I return often even when it’s a few extra miles. It’s just worth...

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3.0
4y

Happy Acres has a great atmosphere, and a nice bar located in a very off the beaten path area next to Little Pine State Park campground. The food was acceptable, the dinners we purchase were: prime rib, spaghetti, and a ham dinner. Of the three the ham dinner was the best. Prime rib was ordered medium but came slightly over cooked, not a deal breaker, but the aujus sauce tasted as if it was made from bullion cubes which took away from the prime rib rather than enhancing it. It took 45 minutes for a table of 6 dinners to arrive, the troubling part was the spaghetti dinner was served for some reason 10 minutes prior to the other dinners coming out. The restaurant seemed to have plenty of staff, although several tables were occupied but they should have been by no way overwhelmed from customers present. Hopefully the help was just new to the job and they will find their way as they go along. Again nice environment I will probably try again hoping for a lityle...

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