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Chipotle Mexican Grill — Restaurant in D'Iberville

Name
Chipotle Mexican Grill
Description
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Nearby attractions
Nearby restaurants
Mugshots Grill and Bar, D'Iberville, MS
4001 Promenade Pkwy, D'Iberville, MS 39540
Zaxby's
4032 Promenade Pkwy, D'Iberville, MS 39540
Panda Palace
3920 Promenade Pkwy D, D'Iberville, MS 39540
Olive Garden Italian Restaurant
3882 Promenade Pkwy, D'Iberville, MS 39540
Newk's Eatery
3883 Promenade Pkwy, D'Iberville, MS 39540
Arby's
3974 Promenade Pkwy, D'Iberville, MS 39540, United States
Rock N Roll Sushi
3920 Promenade Pkwy f, D'Iberville, MS 39540
Chick-fil-A
3842 Promenade Pkwy, D'Iberville, MS 39540
Starbucks
3868 Promenade Pkwy, D'Iberville, MS 39540
Fresh Vietnamese Bistro and Teahouse
3840 Promenade Pkwy ste A, D'Iberville, MS 39540
Nearby hotels
Mattress Direct - D'Iberville
3940 A Promenade Pkwy, D'Iberville, MS 39540
Sleep Number
3868 Promenade Pkwy Suite B, D'Iberville, MS 39540
Hampton Inn & Suites D'Iberville Biloxi
3828 Promenade Pkwy, D'Iberville, MS 39540
Home2 Suites by Hilton Biloxi North/D'Iberville, MS
3810 Promenade Pkwy, D'Iberville, MS 39540
Regency Inn & Suites Biloxi
11969 Bobby Eleuterius Blvd, D'Iberville, MS 39540
Comfort Inn & Suites Biloxi-D'Iberville
12009 Indian River Rd, Biloxi, MS 39540
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Keywords
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Chipotle Mexican Grill things to do, attractions, restaurants, events info and trip planning
Chipotle Mexican Grill
United StatesMississippiD'IbervilleChipotle Mexican Grill

Basic Info

Chipotle Mexican Grill

3990 Promenade Pkwy, D'Iberville, MS 39540
2.5(339)
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Ratings & Description

Info

Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.

attractions: , restaurants: Mugshots Grill and Bar, D'Iberville, MS, Zaxby's, Panda Palace, Olive Garden Italian Restaurant, Newk's Eatery, Arby's, Rock N Roll Sushi, Chick-fil-A, Starbucks, Fresh Vietnamese Bistro and Teahouse
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Phone
(228) 828-3788
Website
locations.chipotle.com

Plan your stay

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Featured dishes

View full menu
dish
Build Your Own Burrito
dish
Build Your Own Burrito Bowl
dish
Balanced Macros Bowl
dish
Wholesome Bowl
dish
Wholesome Bowl With Carnitas
dish
Keto Salad Bowl
dish
High Protein Bowl
dish
Veggie Full Bowl
dish
Plant Powered Bowl
dish
Go Half Veggie Bowl
dish
Build Your Own Quesadilla
dish
Build Your Own Salad
dish
Build Your Own Tacos
dish
Build Your Own Kid's Meal
dish
Kid's Quesadilla
dish
Chips
dish
Chips & Guacamole
dish
Large Chips
dish
Large Chips & Large Guacamole
dish
Chips & Fresh Tomato Salsa
dish
Chips & Tomatillo-Red Chili Salsa
dish
Chips & Tomatillo-Green Chili Salsa
dish
Chips & Roasted Chili-Corn Salsa
dish
Chips & Queso Blanco
dish
Large Chips & Large Queso Blanco
dish
Side Of Adobo Ranch
dish
Side Of Guacamole
dish
Large Side Of Guacamole
dish
Side Of Queso Blanco
dish
Large Side Of Queso Blanco
dish
Tortilla On The Side
dish
Organic Watermelon Limeade
dish
Organic Lemonade
dish
Organic Mandarin Agua Fresca
dish
Organic Berry Agua Fresca
dish
Fountain Drink
dish
Mexican Coca-Cola
dish
Mexican Sprite
dish
Topo Chico Mineral Water
dish
Coke Zero
dish
Poppi Strawberry Lemon
dish
Poppi Orange
dish
Grapefruit Izze
dish
Blackberry Izze
dish
Tractor Organic Lemonade
dish
Apple Juice
dish
Open Water Still

Reviews

Things to do nearby

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Do The Ugly Sweater Pub Crawl in Biloxi
Sat, Dec 13 • 4:30 PM
870 Beach Boulevard, Biloxi, MS 39530
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Hard Rock Cafe Biloxi Dining Experience
Hard Rock Cafe Biloxi Dining Experience
Tue, Dec 9 • 12:00 AM
777 Beach Boulevard, Biloxi, 39530
View details
Family & Friends Holiday Paint (for a group of 4)
Family & Friends Holiday Paint (for a group of 4)
Tue, Dec 9 • 5:00 PM
1715 20th Street, Gulfport, MS 39501
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Nearby restaurants of Chipotle Mexican Grill

Mugshots Grill and Bar, D'Iberville, MS

Zaxby's

Panda Palace

Olive Garden Italian Restaurant

Newk's Eatery

Arby's

Rock N Roll Sushi

Chick-fil-A

Starbucks

Fresh Vietnamese Bistro and Teahouse

Mugshots Grill and Bar, D'Iberville, MS

Mugshots Grill and Bar, D'Iberville, MS

4.3

(959)

Click for details
Zaxby's

Zaxby's

4.0

(296)

Click for details
Panda Palace

Panda Palace

4.0

(640)

Click for details
Olive Garden Italian Restaurant

Olive Garden Italian Restaurant

4.3

(1.5K)

Click for details
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Posts

Ricky KellerRicky Keller
May 31st - Chipotlane is operating properly and food quality and portions are superb. Finally, Chipotle is here! May 30th - I finally was able to use the chipotlane as intended. Portions, service, and quality of food all great. :) Day 6 - No, you still can't place an order in the drive thru and you'll never be able to here. Again I'm watching as people pull up to the window only to be told by the server that you can't place an order here. At least they were turned away. People really must like sitting in that line because I saw someone come thru and hand a bag back inside saying "this isn't our order" or "you gave us the wrong order". So not only have they already taken up a space in Chipotlane once but they circled back around to get in it again to return the order. People must have so much patience to resist walking. That sure is a lot to endure to show how lazy you can be. Once they handed the bag back in, they just sat there waiting on their right order which presumably wasn't even started yet, and this, my friends, is why we can't have nice things like a properly functioning Chipotlane. Workers behind the counter and serving the pick up shelf are still doing a great job hustling. Keep it up, team! Day 3 - Customers, you cannot place an order in the drive thru at Chipotle. Please stop the madness. The staff simply can't keep up with the demand because demand is very, very high. It goes to show that Chipotle should have been here very long ago. I suspect demand will die down after the locals have gotten over the novelty of a new restaurant in town and then we'll see some normalcy. I do not understand why anyone would sit in a single file line in their car waiting 30+ minutes without any indication of when their order will be ready when their order could be called and they'd hear it inside if they would stop being so goofy. People, please stop just sitting in the Chipotlane. You're doing the weirdest things ever and manufacturing traffic. ____________________ Opening Day Review! Great staff working on opening day with a very packed crowd ready for some delicious chipotle. Everyone inside was very nice and working hard for all the customers who showed up, A+! Food was great and classic experience you'd expect from any Chipotle location. However, Chipotlane was ridiculous, wrapped around the building and out to the promenade row at a standstill. To customers: You cannot order at a speaker here. Chipotle doesn't do that jazz (for good reason!). If you have not ordered through the app, this line is not yours to congest. Move along, park, and go inside. Use the app to order ahead next time. If you have ordered through the app, your food is either ready or it's not. If it's ready, grab it and kindly move along. If it's not, park and go inside like I did. It took 2 minutes to grab my food after parking instead of waiting probably 20+ minutes in line waiting for your confusion to end. To workers: thank you for your hard work. Likewise as above, the food is either ready or it's not. If it's not ready, no prob - there's a lot of customers who love Chipotle. Ask those who's orders aren't ready to park and come inside. Chipotlane can be magical if you enforce the rules.
Karina HaberstockKarina Haberstock
I was so excited for this location to open up, boy, was it a let down šŸ˜®ā€šŸ’Ø Got there at 6:45 pm, almost no line. The kitchen and serving line looked well staffed. Had high hopes. Food on the line looked a little low (I expected that as they always have looked so busy). The servers were very lax and nonchalant. The girl at the register looked tired and uncaring. We walked around the corner to fill our drinks and grab utensils, napkins, and Tabasco. Drink station was a mess, utensils were barely stocked, ABSOLUTELY NO NAPKINS, and the green Tabasco bottles were empty. I reasonably asked the cashier for some napkins and green Tabasco and let her know that they were all out where customers could grab some. She walked over to confirm it was all gone, walked back to the front, handed me TWO singular napkins for two people, and told me that they were all out of green Tabasco. (However, I could see where the extra green Tabasco was sitting on a shelf to the right-hand side of the kitchen. The food was alright. The experience was trash. Hopefully, management can make this location better. (If they even care because it sure didn't seem like anyone did). TLDR; - Servers were plentiful, yet nothing was stocked or clean. - Tables were dirty. - Garbage was full of trash on the counters and floors. - Servers have no initiative or sense of urgency whatsoever. - Low standards.
Gulf Coast ReviewsGulf Coast Reviews
As a local, I’ve held off on eating at this establishment to allow them to work out the kinks that come with opening a new restaurant. Let me just say that I’m completely disappointed. The first employee was great and was moving people through the line while keeping their work station clean and stocked. My only problem here was that there seemed to be a piece of aluminum foil in one of the products that was plucked out. This poses a physical foodborne illness. Moving forward to the one who puts the toppings on. They completely looked lost the entire time. They even had to ask a customer in line… ā€œdoes this have Queso on it?ā€ As if they weren’t the one who just prepared the food. Following this, the cashier abandoned their work station, leaving this same employee… the one who was having issues preparing food, to frantically look for them before leaving their workstation to run a cash register. The food: The rice seemed to be a little undercooked and the little meat they do give you was all tough and chewy. Additionally, the cook preparing the chicken on the grill in the back at one point used the top collar of their shirt with gloves on to wipe their face.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in D'Iberville

Find a cozy hotel nearby and make it a full experience.

May 31st - Chipotlane is operating properly and food quality and portions are superb. Finally, Chipotle is here! May 30th - I finally was able to use the chipotlane as intended. Portions, service, and quality of food all great. :) Day 6 - No, you still can't place an order in the drive thru and you'll never be able to here. Again I'm watching as people pull up to the window only to be told by the server that you can't place an order here. At least they were turned away. People really must like sitting in that line because I saw someone come thru and hand a bag back inside saying "this isn't our order" or "you gave us the wrong order". So not only have they already taken up a space in Chipotlane once but they circled back around to get in it again to return the order. People must have so much patience to resist walking. That sure is a lot to endure to show how lazy you can be. Once they handed the bag back in, they just sat there waiting on their right order which presumably wasn't even started yet, and this, my friends, is why we can't have nice things like a properly functioning Chipotlane. Workers behind the counter and serving the pick up shelf are still doing a great job hustling. Keep it up, team! Day 3 - Customers, you cannot place an order in the drive thru at Chipotle. Please stop the madness. The staff simply can't keep up with the demand because demand is very, very high. It goes to show that Chipotle should have been here very long ago. I suspect demand will die down after the locals have gotten over the novelty of a new restaurant in town and then we'll see some normalcy. I do not understand why anyone would sit in a single file line in their car waiting 30+ minutes without any indication of when their order will be ready when their order could be called and they'd hear it inside if they would stop being so goofy. People, please stop just sitting in the Chipotlane. You're doing the weirdest things ever and manufacturing traffic. ____________________ Opening Day Review! Great staff working on opening day with a very packed crowd ready for some delicious chipotle. Everyone inside was very nice and working hard for all the customers who showed up, A+! Food was great and classic experience you'd expect from any Chipotle location. However, Chipotlane was ridiculous, wrapped around the building and out to the promenade row at a standstill. To customers: You cannot order at a speaker here. Chipotle doesn't do that jazz (for good reason!). If you have not ordered through the app, this line is not yours to congest. Move along, park, and go inside. Use the app to order ahead next time. If you have ordered through the app, your food is either ready or it's not. If it's ready, grab it and kindly move along. If it's not, park and go inside like I did. It took 2 minutes to grab my food after parking instead of waiting probably 20+ minutes in line waiting for your confusion to end. To workers: thank you for your hard work. Likewise as above, the food is either ready or it's not. If it's not ready, no prob - there's a lot of customers who love Chipotle. Ask those who's orders aren't ready to park and come inside. Chipotlane can be magical if you enforce the rules.
Ricky Keller

Ricky Keller

hotel
Find your stay

Affordable Hotels in D'Iberville

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I was so excited for this location to open up, boy, was it a let down šŸ˜®ā€šŸ’Ø Got there at 6:45 pm, almost no line. The kitchen and serving line looked well staffed. Had high hopes. Food on the line looked a little low (I expected that as they always have looked so busy). The servers were very lax and nonchalant. The girl at the register looked tired and uncaring. We walked around the corner to fill our drinks and grab utensils, napkins, and Tabasco. Drink station was a mess, utensils were barely stocked, ABSOLUTELY NO NAPKINS, and the green Tabasco bottles were empty. I reasonably asked the cashier for some napkins and green Tabasco and let her know that they were all out where customers could grab some. She walked over to confirm it was all gone, walked back to the front, handed me TWO singular napkins for two people, and told me that they were all out of green Tabasco. (However, I could see where the extra green Tabasco was sitting on a shelf to the right-hand side of the kitchen. The food was alright. The experience was trash. Hopefully, management can make this location better. (If they even care because it sure didn't seem like anyone did). TLDR; - Servers were plentiful, yet nothing was stocked or clean. - Tables were dirty. - Garbage was full of trash on the counters and floors. - Servers have no initiative or sense of urgency whatsoever. - Low standards.
Karina Haberstock

Karina Haberstock

hotel
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Find a cozy hotel nearby and make it a full experience.

As a local, I’ve held off on eating at this establishment to allow them to work out the kinks that come with opening a new restaurant. Let me just say that I’m completely disappointed. The first employee was great and was moving people through the line while keeping their work station clean and stocked. My only problem here was that there seemed to be a piece of aluminum foil in one of the products that was plucked out. This poses a physical foodborne illness. Moving forward to the one who puts the toppings on. They completely looked lost the entire time. They even had to ask a customer in line… ā€œdoes this have Queso on it?ā€ As if they weren’t the one who just prepared the food. Following this, the cashier abandoned their work station, leaving this same employee… the one who was having issues preparing food, to frantically look for them before leaving their workstation to run a cash register. The food: The rice seemed to be a little undercooked and the little meat they do give you was all tough and chewy. Additionally, the cook preparing the chicken on the grill in the back at one point used the top collar of their shirt with gloves on to wipe their face.
Gulf Coast Reviews

Gulf Coast Reviews

See more posts
See more posts

Reviews of Chipotle Mexican Grill

2.5
(339)
avatar
5.0
2y

May 31st - Chipotlane is operating properly and food quality and portions are superb. Finally, Chipotle is here!

May 30th - I finally was able to use the chipotlane as intended. Portions, service, and quality of food all great. :)

Day 6 - No, you still can't place an order in the drive thru and you'll never be able to here.

Again I'm watching as people pull up to the window only to be told by the server that you can't place an order here. At least they were turned away.

People really must like sitting in that line because I saw someone come thru and hand a bag back inside saying "this isn't our order" or "you gave us the wrong order". So not only have they already taken up a space in Chipotlane once but they circled back around to get in it again to return the order. People must have so much patience to resist walking. That sure is a lot to endure to show how lazy you can be.

Once they handed the bag back in, they just sat there waiting on their right order which presumably wasn't even started yet, and this, my friends, is why we can't have nice things like a properly functioning Chipotlane.

Workers behind the counter and serving the pick up shelf are still doing a great job hustling. Keep it up, team!

Day 3 - Customers, you cannot place an order in the drive thru at Chipotle. Please stop the madness.

The staff simply can't keep up with the demand because demand is very, very high. It goes to show that Chipotle should have been here very long ago. I suspect demand will die down after the locals have gotten over the novelty of a new restaurant in town and then we'll see some normalcy.

I do not understand why anyone would sit in a single file line in their car waiting 30+ minutes without any indication of when their order will be ready when their order could be called and they'd hear it inside if they would stop being so goofy.

People, please stop just sitting in the Chipotlane. You're doing the weirdest things ever and manufacturing traffic.

Opening Day Review!

Great staff working on opening day with a very packed crowd ready for some delicious chipotle. Everyone inside was very nice and working hard for all the customers who showed up, A+! Food was great and classic experience you'd expect from any Chipotle location.

However, Chipotlane was ridiculous, wrapped around the building and out to the promenade row at a standstill.

To customers: You cannot order at a speaker here. Chipotle doesn't do that jazz (for good reason!). If you have not ordered through the app, this line is not yours to congest. Move along, park, and go inside. Use the app to order ahead next time.

If you have ordered through the app, your food is either ready or it's not. If it's ready, grab it and kindly move along. If it's not, park and go inside like I did. It took 2 minutes to grab my food after parking instead of waiting probably 20+ minutes in line waiting for your confusion to end.

To workers: thank you for your hard work. Likewise as above, the food is either ready or it's not. If it's not ready, no prob - there's a lot of customers who love Chipotle. Ask those who's orders aren't ready to park and come inside.

Chipotlane can be magical if you...

Ā Ā Ā Read more
avatar
1.0
1y

I was served a half spoonful of rice and 7 pieces of meat. I was told I would have to pay a $1.00 for extra rice when she didn't even give me the right proportion in the first place and I found out they are not supposed to charge for rice! So what kind of scamming do you all have going on here? The lady who did it (I did not get her name but she looked to be in her mid 20s, white, brown hair, and heavy set) had an attitude with everyone and did the same thing to everyone in front of me! We all waited in a very long line and she stated her manager told her to lessen the scoop of rice and that her manager told her to charge a $1.00 if you want extra rice and she had a serious attitude!. I let the rice and poor customer service slide because I waited so long in line and was hungry and I didn't know at the time that they are not allowed to charge for rice but when the young man (with brownish hair, teenager, white) only gave me 7 pieces of steak, I told him that's not even close to a spoonful. He looked at the bowl & had a guilty look on his face and then looked at her and she said you have to pay double because we are low on supply at this time(it was 6pm) and stated with an attitude she is following the direction of what her manager told her and I don't have to get the bowl. Very rude! So I took her advice and said your right I'm not paying $11 for this and after waiting 25 minutes in line walked off and she said we don't care and started laughing. I have never experienced anything like this in a restaurant before and I was very shaken up by this. This happened a month ago and I don't usually leave reviews but since I have been seeing people across the country having the same experience lately and they even have made a challenge because of this called the walk off challenge after this same thing happened to me, I decided I would let everyone know my similar experience. I loved Chipotle and frequented this business a lot but have never been back since this happened a month ago and never planned to. But I think now that a month has passed and ever since my experience people across the country are having the same experience, Chipotle is under scrutiny for not giving the correct spoonful portions (4oz of meat) I am trying to be optimistic and hoping they are taking accountability and correcting this major issue. I will give it one more try in the near future to see if anything has changed from the poor customer service to incorrect proportions and hope for the best. After I try it again at this location I will come back on here and give my updated review...

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avatar
3.0
1y

First, I'm a Cali girl and was super excited they brought a Choptle to the Gulf Coast! With that said, this restaurant has been a big letdown. The dining area is always dirty. The tables, the floors. Because of this, I've never dined in. There's usually several employees behind the counter, so I'm not sure why they don't take a second to wipe down and sweep the floors. Reminds me of Waffle House, Ewww!! I will say I'm extremely happy they brought the Al Pastor chicken back!!!!! When I visit Choptle, my husband and I only get rice with chicken. I understand supply and demand but, 1 small scoop of rice and 1 even smaller scoop of chicken for $10 each. Now, if you ask for a real scoop of chicken or rice, your charge for a bowl is $13. Please consider the people who only get 1 topping. Lastly, there's one employee whose name I can't think of at this moment, but I'll update my review when I see him again. He's very personable and seems like the only real adult working there. Always smiling and super friendly. Overall, the food is good but overpriced if you don't load up your bowl or burrito. The dining area is dirty, and they have 1 good employee, lol. Yes, I would eat here again because the food is good. But, not happily, lol. Oh wait, I forgot to say, 2 small bowls of chicken and rice is $28! Also, on another occasion, I ordered 2 kids' meals for my children and ordered queso for them. The cashier acted as though she did me a favor by telling me she was giving me 1 regular bag of chips inplace of the 2 small kids bags that come with the meals because they were out of small bags. Uhmmmm girl, they only put a pinch of chips in the regular sized bags šŸ˜† and then the ishhhh is always...

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