Came here on a whim, hoping to find a decent dine in option with COVID19 restrictions.
They were at 50% capacity, but, the place was still pretty hoppin. I bet it would be insane on a weekend night, full bore, and probably much more entertaining. Still, there was live music and two out of four bars were open for service.
We were told it would be an hour wait, to be seated, but were offered a spot to sit and drink while waiting out back until time. We chose to do that and was called in, much faster then an hour.
Outdoor area that was blocked off had firepits, and outdoor bars, that looked like they would be incredible under full operation.
Opted for Ribs, and Perch (four plates) and we had a combination of about 7 drinks and the meal cost $116. Ribs, steak, seemed fairly in range with the norm but some of the other thing's on menu probably a bit high. Regardless, food was all pretty great and worth what we paid.
Service was just OK. I liked our waitress but she didn't come around overly often, and the hostess at the door (older brown haired woman) gave off a terrible vibe, seemed pretty fake, and irritable, overall, despite my in-laws being overly friendly. Not surprised, other reviews have seemed to pinpoint her, also.
Overall its a great atmosphere and something I would love to see during full operation. Establishment is incredibly chill, clean, and food is great. Entertainment level is high.
I do however, worry about the service, if frustrations seem to come at only 50% capacity.