Your Vegan Chef — Restaurant in Dayton

Vegan approved!! ⭐️

🔸️Macaroni Cone

I won the lottery with this Macaroni Cone from Your Vegan Chef!! Ooey-gooey cheesy goodness! Its creamy texture and rich, cheesy flavor brings back childhood memories of being curled up on the couch, eating mac 'n cheese, and watching my favorite shows. I give this dish two thumbs up!! 💛

🔹️Macaroni & Cauliflower Cone

This is fire!! Your Vegan Chef truly knows how to cook! She makes an aHHmazing Macaroni & Cauliflower Cone!! Her macaroni and cheeze is oh so rich, thick, silky, and creamy. Mmm - those cauliflower bites are crispy on the outside and tender on the inside with a drizzle of sweet barbecue sauce. Perfection in every single bite!! 🔥

🔸️Vegan Loaded Nachos

I have a weakness for Vegan Loaded Nachos!! It consisted of crunchy tortilla chips loaded with seasoned ground be'f, corn salsa, black beans, cheeze sauce, and cilantro lime sauce drizzled on top. Every bite had the perfect blend of crispy, creamy textures, and tangy, savory flavors. Your Vegan Chef, thank you for making my stomach happy! 🩷

🔹️Vegan Cauliflower Dinner

Your Vegan Chef and Cafe 1610 did an AHHMAZING job on Sunday, September 20th! I enjoyed BBQ Cauliflower Bites, Mac 'n Cheeze, Baked Beans, and Collard Greens. I love lip...

I’m an avid supporter of vegan and black owned restaurants being a foodie I get excited about trying new restaurants that cater to my vegan lifestyle. I visited the establishment on a Thursday only item on the menu was the Soul Food Plate for $25 before tax. The Soul Food plate came with Collard Greens, Sweet Potatoes, Vegan Macaroni and your choice of Fried Cauliflower Bits or Fried Oyster Mushrooms, I chose the Oyster Mushrooms. I really enjoyed the vegan macaroni and the sweet potatoes. The vegan macaroni has been the best I’ve had so far and the sweet potatoes were delicious. Now as for the Collard Greens they were way too salty, I felt like I was eating a salt lick. Now idk how Fried Oyster Mushrooms could be tough but these were, I believe that the oyster mushrooms were fried ahead of time then fried again when order is placed which would make the mushrooms tough and hard. When it comes to Frying Oysters Mushrooms they need to be freshly cooked to order to maintain quality (I know from experience I’ve prepared them myself at home). All in all I look forward to trying other dishes from My vegan Chef...

Shamika is amazing! I’ve been vegan for almost 9 years and now that I stay in Dayton I’ll have to say your options are limited to NONE in this town. The very few places I’ve tried that had vegan options were bland and tasteless and incredibly off -putting. Eating the same fake meats and vegan products from the grocery store were my only options unless I had the time to curate my own meals from scratch. (Which is never.) When I stumbled upon Shamika's page and seen all the home made food she makes I had to give it a try! Shamika’s vegan food is literally the only place I can rely on to have a vegan meal that tastes good and I always feel nourished after and not terrible like I do from pre made vegan foods. Im not sure she knows how much I rely on her! You must give her food a try! She does everything from soul food plates to brunch to crunchwraps and she always has a rotating menu so you always have...