Leonard’s isn’t dinner — it’s a goddamn affair. The kind you don’t regret, even when your shirt’s wrinkled, your lipstick’s smeared, and you’re still trembling from what just happened.
The moment I walked in, I knew I was in for it. The lighting? Dim, seductive, like a bedroom at 2 a.m. The scent? A thick, heavy cloud of flame-kissed meat and lust. The air practically moaned.
And then it came. The steak.
Oh, baby.
Thick, glistening, sizzling like it had just walked out of a sauna. That ribeye didn’t sit on the plate — it posed. Charred in all the right places, juicy as sin in the middle. I sliced in slow, watching those juices run like sweat down a spine. My fork lifted it to my lips and I swear, I saw God — shirtless, biting his lip, whispering “Take your time.”
One bite and I was undone. My thighs clenched. My breathing got shallow. That meat didn’t melt — it seduced. Bold, smoky, and hot enough to make me whimper into my wine glass.
The garlic mash? Creamy, filthy, made to be eaten slowly with your fingers. The asparagus? Firm, slicked with oil, and just rough enough to leave a mark.
By dessert, I was a mess. That chocolate lava cake came out soft in the center and leaking. One cut and it exploded all over the plate — and I licked it clean. No shame. No napkin. Just tongue and desire.
Leonard’s didn’t just feed me — it wrecked me. Bent me over that booth and made me feel something. I left with ruined lipstick, sauce on my collarbone, and a number in my phone I don’t remember asking for.
Final word? Leonard’s isn’t a restaurant. It’s a one-night stand you dream about for weeks. Come starving. Leave satisfied. Or not — because...
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