The Weminuche Woodfire Grill — Restaurant in Durango

Nestled in the heart of Weminchue, Weminchue Wood Fire Grill is a culinary gem that transcends the ordinary dining experience. From the moment you step foot into this charming establishment, you are enveloped in an ambiance of warmth and hospitality.

The menu, meticulously curated by the talented chefs, showcases the finest ingredients expertly prepared over an open wood fire grill. Each dish is a testament to the dedication to quality and innovation, offering a tantalizing journey for the taste buds.

Start your culinary adventure with their signature appetizers, such as the wood-fired octopus or the decadent truffle-infused mushroom bruschetta. Every bite is a symphony of flavors, perfectly balanced and exquisitely presented.

For the main course, indulge in their selection of premium meats and seafood, each grilled to perfection and served with creative accompaniments that elevate the dish to new heights. Whether you opt for the tender Wagyu beef or the succulent lobster tail, you are guaranteed a culinary masterpiece that delights the senses.

The attentive and knowledgeable staff further enhance the dining experience, offering impeccable service with a genuine passion for hospitality. Their recommendations and attention to detail ensure that every aspect of your meal is nothing short of perfection.

To complement your meal, explore their extensive wine list featuring both local favorites and international selections, expertly curated to pair flawlessly with the flavors of the grill.

In conclusion, Weminchue Wood Fire Grill is more than just a restaurant; it is a culinary sanctuary where every dish tells a story and every moment is savored. Whether you're celebrating a special occasion or simply seeking an unforgettable dining experience, Weminchue Wood Fire Grill exceeds all expectations and earns its place among the elite five-star...

My wife and I drove to Vallecito, from Durango to do some hiking, and on our way out we decided to stop and try the Weminuche Woodfire grill as we hadn't been before, my wife has celiac disease, and their menu boasted gluten free options. From the time we ordered to when we got our food was about 40 minutes wait time, they didnt appear to be overly busy at the time. When we ordered I ordered the Swiss cheese and mushroom burger, and my wife ordered a chicken sandwich with a gluten free bun. When we got our food it looked good, we dug in and about halfway through we realized that I had received the gluten free bun and my wife had ended up with the regular bun, Both bread buns tasted weird, and not like normal bread so it was hard to tell from the start, we mentioned it to the waitress who when she went to check and came back she brought a gluten free bun which matched with the bun on my burger. I only ate about half of my burger as it had no taste, the onions had no taste, the meat which I ordered medium rare but came well done had no flavor, the cheese had no flavor, the only thing with flavor was the bread. Unfortunately their incompetent chef had messed up both of our meals, the only good thing was the potatoes which were on point. and of course we payed over 40$ for two botched meals as we wernt offered any discount of comp for the disappointing food. We will not be...

Our family used to love this place. Yet today was the worse experience we have ever had and will not be back. Started off by being sat right away and followed by having our server ignore us for 20 minutes. Finally took our drink order and appetizer order which led to us waiting over 30 minutes for water, tea, and lemonade and over an hour for cheese curds. Once those finally arrived our waiter decided to ask us if we needed anything else. Mind you we have not ordered. We ordered and were told it was going to be an hour since they “didn’t expect a rush on Father’s Day” like seriously? More than an hour later (2 hours into this experience) we decided to put a 20 on the table and leave. Magically our waiter comes out with our food packed in boxes as we are walking away. We requested the manager and she refused to come out and speak with us nor give us a discount on the food we were forced to take to go. She let the waiter do her bidding. It’s really unfortunate since we have people who work there that we are care about and they have to deal with low caring management. I didn’t even mention someone crashed into our car in the parking lot and left. If I had to guess it was probably an over served patron. I wouldn’t recommend wasting the 100$ on feeding a...