My family and I stopped by today at Mariscos Los Dos Carnales for dinner. The food was beyond delicious. I rarely like to eat at seafood restaurants because I am extremely picky with how my seafood is cooked. If it’s undercooked it’s mushy and if it overcooked it is super tuff and dry. We have come here multiple times and they never disappoint. The food keeps getting better and better. All the food is cooked to perfection. The flavors are well balanced and the food is fresh. What I love about it, is that the seafood doesn’t have the strong fish flavor that I hate that most seafood restaurants have, that lets you know that the food is extremely fresh and of high quality. I ordered the “Molcajete Los Dos Carnales” it is my favorite dish to order. The sizzle will have heads turning when they bring your food to your table. Well balanced flavors. It comes with beef fajita, chicken fajita, and shrimp cooked in a delicious and addicting sauce along with a nopalito, cebollita, and a jalapeño. Definitely a must stop restaurant. It will...
Read moreI visited from Austin TX, and had the pleasure of dining at Mariscos Los Dos Carnales and it was an unforgettable experience! From the moment we walked in, the atmosphere was warm and inviting.
The seafood was absolutely top-notch—fresh, flavorful, and perfectly prepared. We started with the Green Aquachile (spicy and delicious), which were incredibly fresh and paired perfectly with any hot sauce of your choice (huge collection). For the main course, I had the Molcajete De Mariscos, and it was cooked to perfection—tender, juicy, and bursting with flavor.
The service was equally impressive. Our server, Isa, was attentive, knowledgeable, and made great recommendations that elevated our experience even more.
Overall, Mariscos Los Dos Carnales exceeded all my expectations, and I can’t wait to return. If you're a seafood lover, this place is an absolute must-visit....
Read moreI have to say, this place has some of the BEST seafood we’ve had in the Valley! I ordered the shrimp tacos, and hands down they are the best I’ve ever tried—fresh, flavorful, and perfectly made. We also had the fried tilapia, and it completely stood out compared to other places. Most restaurants serve tilapia that tastes oily or like burnt oil, but here it was fried perfectly—crispy on the outside, tender on the inside, and absolutely delicious without any burnt taste.
I also ordered a tostada, and it was so good that I ate it before I even remembered to take a picture! That says everything about how tasty it was.
Overall, the food here is fresh, clean, and packed with flavor. If you’re in San Carlos or nearby, you HAVE to stop by Mariscos Los Dos Carnales—you...
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