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Ruston Cattle Company — Restaurant in Ennis

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Ruston Cattle Company
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Ruston Cattle Company
United StatesTexasEnnisRuston Cattle Company

Basic Info

Ruston Cattle Company

3701 I-45, Ennis, TX 75119
4.4(456)
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Phone
(469) 218-6280
Website
rustoncattlecompany.com

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Featured dishes

View full menu
dish
Burnt Ends
dish
Deep Fried Avocado With Chicken
dish
Deviled Eggs
dish
Pimento Cheese Dip
dish
Potato Crab Cake
dish
Quail Knots
dish
Smoked Queso
dish
House Salad
dish
Caesar Salad
dish
Wedge Salad
dish
12oz. Wagyu N.Y. Strip
dish
16oz. Smoked Ribeye
dish
16oz. Wagyu Ribeye
dish
36oz. Wagyu Tomahawk
dish
6oz. Smoked Filet
dish
73-Hr Slow Cooked Big Rib
dish
8oz. Wagyu Filet
dish
8oz. Wagyu Flat Iron
dish
Dry Age Akaushi Tomahawk
dish
Chicken Breast
dish
Grilled Chicken Salad
dish
Lamb Chop
dish
Lemon Thyme Texas Red Fish
dish
Pork Chop
dish
Shrimp And Grits
dish
Smash Burger
dish
Steak Salad
dish
Broccolini
dish
Brussel Sprouts
dish
Corn
dish
Green Bean
dish
Mac And Cheese
dish
Mashed Potatoes
dish
Mushroom
dish
Banana Pudding
dish
Bourbon Bread Pudding
dish
Chocolate Brownie With Ice Cream
dish
Cheesecake
dish
Peach Cobbler

Reviews

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Lorenzo hubbard DesignsLorenzo hubbard Designs
Driving 40 minutes to Rustan Cattle Company for an excellent steak dinner, amazing entertainment, and wonderful service wasn’t too much to ask of these diners! A chance encounter with an employee of Rustan Cattle Company, close to my home in Lakewood, and his certainty l’d find their steaks as delicious as places I pay double the price, is what lead us here. I must admit, this Miami guy wasn’t familiar with Ennis, but I’m open minded. We made reservations for a Friday night, to enjoy their live entertainment. This is definitely a restaurant with a diverse clientele, that enjoys their Country, and Blues, and one where you’ll feel comfortable coming with family, and friends, or a date. I suggest coming hungry, because they do feed you here! Arriving, the staff immediately makes you feel at home. We enjoyed a cocktail the bartender Garret created for us with our favorite Japanese Whiskey. You’ll be able to enjoy a great cocktail with your meal thanks to a generously stocked bar. Our sever, Savannah walked us through the menu, and the perfect cuts of meats for our taste. We ordered a few things, and shared, that might be a great option for you too. Although we loved the fried green beans, and Mac & Cheese, the menu really didn’t offer great healthy options for sides, just yummy. Our steaks were amazing, and yes I would agree the quality, and flavor was equal, or superior to places I’ve spent much more, for much less. We had to try the deserts, again choosing to share the Banana Pudding, and Chocolate Cake, another great decision. Over all our final tab was less than $150 with cocktails, so not bad at all. Heads up! If you’re shy, make sure you use the restroom at home! Enjoy your meal! Xoxo Lorenzo!
L ValdésL Valdés
For starters, we had the Potato Crab Cake, which we really enjoyed and highly recommend! The Lamb Chops I ordered were grilled to perfection-- they were so tender and juicy (I just had to add a little bit more salt for my personal taste). There was a very minor confusion about the sides I ordered, as I asked for the broccolini and mashed potatoes, but green beans were served instead. No big deal! Our server was so nice to correct it and even gave me the mashed potatoes as additional side free of charge. The green beans would have been great had it not been "tough" (many of them were "too mature" they were quite difficult to chew and I ended up not eating most of them). The broccolini was good, though, while the mashed potato was just OK. The smoked ribeye was awesome-- well seasoned and perfectly cooked! While the Sherry Roasted Mushrooms were "nothing fancy," the Sweet & Umami Brussel Sprouts were so delectable! The desserts-- Bourbon Bread Pudding and Crème Brûlée-- were so decadent! Food is reasonably priced. The service was wonderful-- from the friendly lady (sorry, forgot her name) who ushered us to our table to our server Montrel, who was very courteous, attentive, and considerate. The place is dimly lit, which is fine to some, as it exudes a warm ambiance, but to others, may be quite dark. Overall, everything is great-- we enjoy the food and place, and always appreciate the service! Will definitely be back! Highly recommended!
mike brownmike brown
Ordered the most expensive steak I have ever ordered for my birthday last night. 125$ This restaurant has no business selling 125$ steaks. No flavor, served it to me cold on a cold steel platter. The chef has no idea how to prepare or plate a 125$ steak. After my first bite, I told the waiter the steak is cold. He looked at me confused. I said it’s an ice cold steak put on an ice cold, steel platter and sat on the table. They took the platter back, slid the entire platter meat and all into an oven to heat it up. Steak went from medium rare to medium well. Wanted a medium rare steak that wasn’t like eating sushi. The chef needs to realize the plate needs to be heated before you put the steak on it to keep the steak warm. It’s a basic chef skill when dealing with steaks especially steaks costing over $100. They claim it’s a 36 ounce steak when in fact it’s about a six or 8 ounce steak with a 28 ounce bone. Save your money if you go there buy the ribeye at least you get 16 ounces of meat for half the price. Bring some kind of seasoning with you to put on the steak they only use rock salt for seasoning. I grew up being told by my father, it’s rude to put anything on your steak at a steakhouse in Texas because it tells the chef a steak doesn’t taste good. As I looked around, I realized that most of the people in there were eating hamburgers. Should’ve went another 30 miles down the road into Dallas and ate at Dakota’s.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Ennis

Find a cozy hotel nearby and make it a full experience.

Driving 40 minutes to Rustan Cattle Company for an excellent steak dinner, amazing entertainment, and wonderful service wasn’t too much to ask of these diners! A chance encounter with an employee of Rustan Cattle Company, close to my home in Lakewood, and his certainty l’d find their steaks as delicious as places I pay double the price, is what lead us here. I must admit, this Miami guy wasn’t familiar with Ennis, but I’m open minded. We made reservations for a Friday night, to enjoy their live entertainment. This is definitely a restaurant with a diverse clientele, that enjoys their Country, and Blues, and one where you’ll feel comfortable coming with family, and friends, or a date. I suggest coming hungry, because they do feed you here! Arriving, the staff immediately makes you feel at home. We enjoyed a cocktail the bartender Garret created for us with our favorite Japanese Whiskey. You’ll be able to enjoy a great cocktail with your meal thanks to a generously stocked bar. Our sever, Savannah walked us through the menu, and the perfect cuts of meats for our taste. We ordered a few things, and shared, that might be a great option for you too. Although we loved the fried green beans, and Mac & Cheese, the menu really didn’t offer great healthy options for sides, just yummy. Our steaks were amazing, and yes I would agree the quality, and flavor was equal, or superior to places I’ve spent much more, for much less. We had to try the deserts, again choosing to share the Banana Pudding, and Chocolate Cake, another great decision. Over all our final tab was less than $150 with cocktails, so not bad at all. Heads up! If you’re shy, make sure you use the restroom at home! Enjoy your meal! Xoxo Lorenzo!
Lorenzo hubbard Designs

Lorenzo hubbard Designs

hotel
Find your stay

Affordable Hotels in Ennis

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
For starters, we had the Potato Crab Cake, which we really enjoyed and highly recommend! The Lamb Chops I ordered were grilled to perfection-- they were so tender and juicy (I just had to add a little bit more salt for my personal taste). There was a very minor confusion about the sides I ordered, as I asked for the broccolini and mashed potatoes, but green beans were served instead. No big deal! Our server was so nice to correct it and even gave me the mashed potatoes as additional side free of charge. The green beans would have been great had it not been "tough" (many of them were "too mature" they were quite difficult to chew and I ended up not eating most of them). The broccolini was good, though, while the mashed potato was just OK. The smoked ribeye was awesome-- well seasoned and perfectly cooked! While the Sherry Roasted Mushrooms were "nothing fancy," the Sweet & Umami Brussel Sprouts were so delectable! The desserts-- Bourbon Bread Pudding and Crème Brûlée-- were so decadent! Food is reasonably priced. The service was wonderful-- from the friendly lady (sorry, forgot her name) who ushered us to our table to our server Montrel, who was very courteous, attentive, and considerate. The place is dimly lit, which is fine to some, as it exudes a warm ambiance, but to others, may be quite dark. Overall, everything is great-- we enjoy the food and place, and always appreciate the service! Will definitely be back! Highly recommended!
L Valdés

L Valdés

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Ennis

Find a cozy hotel nearby and make it a full experience.

Ordered the most expensive steak I have ever ordered for my birthday last night. 125$ This restaurant has no business selling 125$ steaks. No flavor, served it to me cold on a cold steel platter. The chef has no idea how to prepare or plate a 125$ steak. After my first bite, I told the waiter the steak is cold. He looked at me confused. I said it’s an ice cold steak put on an ice cold, steel platter and sat on the table. They took the platter back, slid the entire platter meat and all into an oven to heat it up. Steak went from medium rare to medium well. Wanted a medium rare steak that wasn’t like eating sushi. The chef needs to realize the plate needs to be heated before you put the steak on it to keep the steak warm. It’s a basic chef skill when dealing with steaks especially steaks costing over $100. They claim it’s a 36 ounce steak when in fact it’s about a six or 8 ounce steak with a 28 ounce bone. Save your money if you go there buy the ribeye at least you get 16 ounces of meat for half the price. Bring some kind of seasoning with you to put on the steak they only use rock salt for seasoning. I grew up being told by my father, it’s rude to put anything on your steak at a steakhouse in Texas because it tells the chef a steak doesn’t taste good. As I looked around, I realized that most of the people in there were eating hamburgers. Should’ve went another 30 miles down the road into Dallas and ate at Dakota’s.
mike brown

mike brown

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Reviews of Ruston Cattle Company

4.4
(456)
avatar
4.0
2y

Driving 40 minutes to Rustan Cattle Company for an excellent steak dinner, amazing entertainment, and wonderful service wasn’t too much to ask of these diners! A chance encounter with an employee of Rustan Cattle Company, close to my home in Lakewood, and his certainty l’d find their steaks as delicious as places I pay double the price, is what lead us here. I must admit, this Miami guy wasn’t familiar with Ennis, but I’m open minded. We made reservations for a Friday night, to enjoy their live entertainment. This is definitely a restaurant with a diverse clientele, that enjoys their Country, and Blues, and one where you’ll feel comfortable coming with family, and friends, or a date. I suggest coming hungry, because they do feed you here! Arriving, the staff immediately makes you feel at home. We enjoyed a cocktail the bartender Garret created for us with our favorite Japanese Whiskey. You’ll be able to enjoy a great cocktail with your meal thanks to a generously stocked bar. Our sever, Savannah walked us through the menu, and the perfect cuts of meats for our taste. We ordered a few things, and shared, that might be a great option for you too. Although we loved the fried green beans, and Mac & Cheese, the menu really didn’t offer great healthy options for sides, just yummy. Our steaks were amazing, and yes I would agree the quality, and flavor was equal, or superior to places I’ve spent much more, for much less. We had to try the deserts, again choosing to share the Banana Pudding, and Chocolate Cake, another great decision. Over all our final tab was less than $150 with cocktails, so not bad at all. Heads up! If you’re shy, make sure you use the restroom at home! Enjoy your meal!...

   Read more
avatar
3.0
51w

We went to Ruston tonight and while the food was very good, the service was terrible. They were not very busy when we arrived. Our drinks were almost always empty, we kept having to ask for refills and the waitress seemed to have an attitude and acted inconvenienced every question or request we had. On one refill my husband got sweet instead of unsweetened tea, and when he asked her to fix it, she sat there for a good thirty seconds looking at him like he was stupid or she didn’t understand the problem. The food took forever to come out, but when it did arrive it was hot and tasted good. The tomahawk was disappointingly small for the large price tag. Was also disappointed by the tiny kids menu. 2 choices; grilled cheese or chicken tenders. You could do better.

Over all we were impressed with the quality and flavor of the food, but very put off by the service. It ruined our dinner. When I’m paying over $400 on a meal, I expect to be wined and dined and treated like you are at least happy I’m there. Especially when you add gratuity (we had 7 people) and get more than $50 tip for subpar service.

Also when I took my daughter to the restroom, our waitress was in there visiting with (I’m assuming) another waitress in the stall. When we came in our waitress told the person in the stall “ok I’m gonna head back out” and then left without washing her hands. Then the person in the stall finished her business, flushed, and also exited without washing her hands. Disgusting and unacceptable. I don’t think we will be back. I can go other places with the same quality food and price tag, and actually get treated with concierge...

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avatar
1.0
4y

I was finally able to eat at Ruston Cattle Company after trying three times prior and being told there would be a 1-2 hour wait for a table and they were out of several items on the menu each time. I was not impressed, after all the hype. Brisket was decent, as were the beef ribs. Chicken was flavorless and overly greasy. Sausage had chewy bits throughout it. Green beans were so undercooked they were almost raw and the ranch style pinto beans had no flavor but pepper. And speaking of pepper, there was WAY too much pepper on everything from green beans to Cole slaw. You couldn't taste the food for the pepper. Bathrooms are very small and lack privacy, the men's one stall only has a curtain where anyone can barge in, women's are two small stalls with saloon doors with a large gap between them and hardly room to wash your hands. I did not see any handicapped accessible restrooms, perhaps they are somewhere else. The decor and ambience seems to be lost between a barn, bar, saloon with a dance floor and a few attempts to look upscale. Overall it is not cohesive and a bit confusing. They nickel and dime items on the menu and pricing isn't explained very well. Sides are $3 each but if you want a $6 salad as your side they take both sides plus upcharge you $2 so it becomes an $8 salad in my estimation, and neither the waitress nor the menu stated anything about the upcharge. Between small portions, lack of true flavor and running out of food daily I wonder how they are so busy all the time, but to each their own. Overall it isn't worth the money and there are much better options a few minutes up the street with better food...

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