Recently had the experience of dining here for a birthday celebration on Saturday 1/4/25 as a party of six we gathered in the bar that was very busy, but soon found a spot at the bar to order a drink. The bartenders were awesome, very informative, friendly and welcoming. In hindsight, we should’ve stayed at the bar and ate there. Upon moving to our table, the service experience was less than adequate. Our waitress (who told us she had been there for many years) made us feel as though we were bothering her or imposing on her for simple things like a plate to put our bread and butter on. She put the bread basket and water pitcher on the table robotically without offering to fill our glasses. The food was OK. The onion soup was probably the poorest example I have ever tasted (like salted water with onion powder). My entree was the pasta with shrimp, scallops and shiitake mushrooms and it was excellent. My friend had a steak with mushrooms and zip sauce and he was very happy with that. The third gentleman at our table also had a steak and appeared to be happy. Two of the ladies both had the chicken dish With shiitake mushroom and prosciutto, with a cream sauce served with a side of spaghetti. The 3rd lady only wanted some vegetables as she had just had surgery and was not wanting much, our server replied “so your not having a dinner “ which I thought was inappropriate. The sides of spaghetti were served up ice cold like refrigerator cold. And the dish was very uninspiring. The prosciutto was nonexistent and the sauce had a funky flavor to it. Reporting the cold pasta to our server produce some unnecessary excuses for the mishap, along with facial attitude, the dishes were corrected and we moved on.. We had brought a small cake to celebrate a birthday which we gave to our server at the beginning of the meal. She asked if we wanted a dessert, and as we reminded her the we had given her the cake, she whisk away before I could ask her what other items would be available. Upon returning. she brought our cake still wrapped up in the bag that we purchased it in from a specialty bake shop in Monroe Michigan. It was simply dropped in the center of the table, still wrapped with a pile of forks for us to basically serve ourselves. The proper thing to do would be to put it on a plate and make some type of celebratory Service out of it. I was able to pin her down on what other desserts were available and order some ice cream to go with the cake. Throughout the whole evening, she was very short, very quick to run away and offered very little in the way of proactive service. As we were paying the bill are empty cocktail glasses we’re still on the table with leftover plates and the bread basket. Table maintenance is obviously something not practiced here in this restaurant. I initially was not going to write a review and just let things go, but after talking to the other guests about the dining experience everyone felt the same way. One gust said they won’t come back. And next time, we’ll choose another place. I might return but definitely would sit at the bar. I’m retired now from fine dining food and beverage industry and it’s sad to see a restaurant with such potential being drugged down by a lackluster representative as our server was. TIPS defined = to insure proper service Shame on you!