Pung Hill BBQ — Restaurant in Fairfield

I stopped in for my first time and I was met by owner Michael pulling a big beautiful tray of ribs off the smoker. The smell was glorious and as I waited impatiently for my friend to arrive my mouth was watering! I had to try those ribs! The smell was so good I had to get a full rack with the thought of leftovers already on my mind! My friend ordered pulled pork on cornbread and we both loved the coleslaw! I've never had coleslaw reimagined in this way! No mayo? Pineapple?? It great! So refreshing! My friend was begging to buy it in bulk!

The ribs were very flavorful with a nice dry rub. They are not wet, sauce is provided on the side. They were Very juicy and cooked to perfection! I really enjoyed them and again warmed up in the over as leftovers. Many regulars rolled in after us who were singing the praises having come back season after season. Thank...

My husband and I just cannot find good food, this place looked promising, we ordered a whole rack of ribs, they were undercooked, no flavor and hard to chew. After we thought about it - when we were there -we never even smelled any smokey bbq smells coming from the place, its almost like he cooked this at home in his kitchen oven and brought it to his food truck to barely keep warm in a steam table. This. Was. Not. Smoked meat, it was like he got it from the warmer at the grocery store. The mac n cheese was obviously boxed and again ZERO SMOKE FLAVOR anywhere to be found. ….Pineapple coleslaw? All equally as flavorless. Im embarrassed again for local Maine food. Its terrible. This food would be best served in a cafeteria somewhere - another $30 bites the dust

Please do not call yourself a pit boss and...

Take out location with some outside seating. Open Friday, Sat, Sun 12pm-8pm We ordered Spicy Smoked Sausage, Sliced Beef Brisket and a side of Meaty Chili Beans. Hubby says Sausage has great flavor and would definitely order it again, the chili is also good. I ordered the brisket which had good flavor but a little on the dry side unless you add sauce, the cornbread was great. Neither of us were fans of the slaw...