Ten Fu Chinese Gourmet Inc — Restaurant in Flint

I ordered two dishes: the Sichuan-style Mongolian beef (as hot as they would make it) and the curry shrimp rice, also at full heat. The Mongolian beef was honestly the juiciest I’ve ever had at a place like this—perfectly prepared, second to none. And that’s coming from someone who’s had Chinese food in New York, Chicago, Detroit, Paris, and even Athens, Greece. This beef stood up to all of them.

The curry shrimp rice was equally impressive. Most places give you a handful of shrimp—four, maybe five small pieces. Here, it felt endless. It was packed with shrimp, and the flavor was spot-on. The portions overall were generous, especially for the price.

Tenfold isn’t fancy. It’s basically a long-standing carry-out spot just outside downtown Flint, run (as it looked to me) by a husband-and-wife team. The menu hasn’t been reprinted in decades, and their online presence is nonexistent—just some old photos floating around. But the food? Excellent.

Some reviews don’t rate them highly, and frankly, I don’t get it. If you’re judging purely on the food and value, this place delivers. I left more than happy and impressed, and...

Open again!!! October2023 Great friends of the owners. Their great people and their food is fresh and they use a lot of local produce. Everything is made fresh to order.

Nothing is premade here. Great prices. My favorite was always the orange chicken! It's a must try.

Its fried in a light crispy tempura batter with homemade orange sauce. Pieces are not huge they are nice size like boneless wings making them nice and tender and easy to eat.

Veggie fried rice is good too.

Their egg rolls are my favorite in the area and I'm not being bias I'm very honest about my Chinese food.

Go see them or call and order they are...

This is probably the worst Chinese food I’ve had. I loooooove Chinese food and I didn’t realize it could be done so badly. The restaurant itself smell rancid. Idk why I went through picking up my order I had placed over the phone. I ordered egg foo yong with shrimp fried rice and an egg roll. The egg foo yong taste burnt along with the gravy they used even though it wasn’t burnt. The rice was hard and tasted very old. The egg roll was the only edible thing. I left the food on the counter after taking a couple bites came back in my kitchen 2hours later and the food had the most foul smell. Eat at...