Lew's Patio & Grill - Floresville — Restaurant in Floresville

30 minute wait to get a table, many tables were open.

Ordered a steak, medium and side salad. The tomatoes on the salad looked like they were about to start growing mold, they were so wilted.

The steak came out medium rare, was tough and stringy but was incredibly flavorful. Chewing a piece took so long that my jaw actually started to hurt. The veggies were good, but on the cold side as well as the baked potato, which they offered me nothing but butter to put on it.

The fish my friend ordered had a freezery taste to it and the rice pilaf was a bit too al dente.

Our waitress seemed more interested in the table beside us because I'm guessing her friends were there...I say this because she hung at that table for 10 minutes at a time..sometimes more. She only came by our table three times, once to get our order, once to refill the drinks and once to bring the to go box. One of the managers brought out the check, neatly folded in half.

The other manager came by to ask about the steak and offered to bring another out, but by that point I was too tired of chewing the two bites I got out of the first one...didn't want to risk any more strain on my jaw.

The ticket came to a whopping $75 for a steak and a fish dish.

Don't bother coming here. The atmosphere is terrible he food is mediocre, and everything is overpriced.

You can go down the street to Maverick and get a better steak and service and pay a...

Great view of the course and the island driving range green. We used to visit quite a bit, but now returned after more than a year. Food is still decent, but the service quality has really crashed.

What Happened:

As we ordered, we confirmed with our server that the happy hour menu was in force (she went and asked the manager). When the bill came, everything was full price. When we questioned it, the new server (we weren't told the old server left, perhaps she was fired?!) went and asked the "manager." Answer: "the computer automatically does it, so you must have ordered before 3pm." (nope, it was 3:40pm, and we asked before we ordered to make sure).

Being a former server in college, there are a few things you are taught NEVER TO DO. 1) You better be dying before you don't finish a table at your shifts end. If you really have to leave, visit the table and introduce who will be taking over for you. 2) If there is a problem, make sure the manager visits the table to address anything wrong. 3) Don't let glasses go empty. Because customers are valuable and you want them to come back. I don't...

this place should be shut down. First of all it’s a gold mine in Floresville. Their menu has been cut to less than Burger King. Honestly they should not wake up tomorrow.

Did I say this place should be shut down They have a great menu on line but you get here and it’s nothing in comparison. They give you a menu in a cheap plastic document protector and the font is so small you can’t even read it.

Did I say this place should be shut down. This is supposed to be a country club restaurant. Again a great game face only to find out they shouldn’t even be open

Go to Bill Millers or Burger King even Dairy Queen with their microwave oven can put this place to shame

Then you have the economic folks that are supposed to help businesses survive. That’s a huge waste of money.

Again get your stuff together or close down

The manager said we were on the wrong search engine. She stated she’s very proud of her current menu which has a total of 20 items and provided to customers in such a poor fashion. Did I say CLOSE...