Runway Grill at the DoubleTree by Hilton Sarasota Bradenton Airport — Restaurant in Florida

⭐️⭐️⭐️⭐️ | DoubleTree by Hilton Sarasota Bradenton Airport

Solid location, quiet atmosphere, and a team that genuinely makes the difference. The hotel has what you need for a comfortable stay—clean rooms, a decent restaurant, and a relaxed vibe that lets you disconnect.

What really stood out was the staff. Compton, who handles breakfast service, deserves serious credit. He’s professional, friendly, and knows how to make guests feel welcome. Hilton’s lucky to have him—he’s the kind of employee who turns a regular morning into a great start to your day.

You can tell the rest of the team is also committed—front desk, cleaning crew, maintenance, all doing their part. It’s not a luxury resort, but it’s a place where people care, and that shows.

If you’re looking for a well-located, quiet spot with staff who actually care about your experience, this place delivers. And if Compton’s on shift, you’re...

Ordered the cheese steak, fries and mozzarella sticks. Sticks weren't bad at all they were pretty good and had no issues. The cheese steak and fries were not the best. So the cheese steak had no flavor they had mushrooms had to come out a can straight on the sandwich no cook or anything to them. The bread was falling apart down the middle. No peppers no anything just was a disappointment. The fries are too big had 3/4 under cooked instead of a crunch or any crisp they where under cooked. Just ridiculous maybe ordered the wrong items on this night but wasn't worth the price...

The service was not the best. The food was brought to the table, and that wasony time I saw the waiter until he brought me my bill. The prices are high for the portions you get. I had the pasta Alfredo. I usually order this dish. It was tasty. The first plate I had to send back because there was a foreign object in it that kind of turned my stomach. When they brought me another dish of the same, I wasn't too hungry from seeing what was on my first plate. I was here 2 yrs ago,and...