Gina's Pizza — Restaurant in Flushing

UPDATE: 12/29/23 This will be updated again at a later date. Since yesterday I have made Gina’s aware of the disappointment from yesterday. So hopefully the quality we all know and love will return. Yesterday I changed my 5 star ⭐️ to a 3 star ⭐️ because of what happened, but I upped it to a 4 star ⭐️ today! We will be back there sometime soon, even though it’s like 45 minutes away! It’ll take more than this “one time disappointment” to keep us away! Their food is of great quality and seasoned just right! So please by all means, go and enjoy! Yesterday was an odd day, but not the end of the world! I hope and pray that 2024 is a better year for us all! Update: 12/28/23 Used to be “Can't be beat! Love it!”

I am saddened to leave a review on a local business but i feel after 2 visits and both times being absolutely awful, I figured i would share the picture of Gina's garlic bread so people know what they are getting and paying for. It was by far the worst garlic bread i have ever encountered. Its slices of bread you have at home with what appears to be a tiny bit of butter covered in tons of garlic seasoning, theres so much seasoning it dries up any sign of moisture and then its toasted. The seasoning is burnt during the toasting processing and the bread is now chewy and not really edible because the flavor is really bad.

We ordered a special pizza and it appeared to be cooked with just cheese and sauce and then and overwhelming amount of toppings put on not cooked. So many olives thats all you can taste which now explains why the employee asked if i wanted olives. But that same employee never implied that they ask because they put on an absurd amount. This is honestly preference so i cannot say it was horrible, just not what is expected when buying pizza.

The other thing that was not expected was the price. Could not find a menu online and found other people taking pictures of it because i assume they also could not find the menu. What was supposed to be about $27 ended up being $42 for pickup of garlic bread that went right into the trash and pizza that was...

Not what we expected at all. The place needs a tremendous amount of cosmetic work. The carpet is unraveling, dirty and thread bare. The ceiling tiles are stained warped. It remind me of some little up north Blackwater pub that's outdated and unkempt. Just an overall dirty feel about it. We deco3ded not to leave, tough it out, thinking the food was fabulous. I ordered cannoli. The noodles were far too thin and overcooked, mushy. The sauce bland. The cheese was perfect though. Just the right amount. My husband had a chicken sandwich with marinara sauce. It was horrible. It looked as though it came from a vending machine in a hospital waiting room. The chicken was served on a dry hoagie roll. The chicken was about 1/4 inch thick. Very little of the same sauce that was on my cannoli. My husband is a huge sandwich guy who is so easy to please. It was odd to see him be disappointed. I'm no snob, but, i would have sent it straight back, which i just don't do ever, unless there's a hair in my food. We were curious, tried it, and sad to say we won't be returning. Hopefully the owner will go in and take a good look at this place...