Piatto — Restaurant in Fort Smith

This place took a spot on our ‘to-do’ list after a friend made a referral. We gave it a try tonight and I was not disappointed with any aspect of the experience. The person who greeted and seated us was pleasant, present and interactive all while still being professional. The space is well-appointed and not overdone. The music was at a good volume and had a very nice sound. It wasn’t tinny, echo-y, muffled etc. I just remember noticing how good of a quality it seemed to have. Our drinks arrived quickly and our order was taken as soon as we were ready. Our appetizer came out nicely presented and was very tasty. Almost perfectly timed a little later, and just well presented, our main dishes were served. The food was savory and flavorful with excellent texture and spot-on in temperature. The portions were just the right size and not ridiculously large as seems to be the norm in so many places. We were not over or under-attended to and payout at the table was a smooth process.

There is parallel parking along the road in front of the main entry as well as a parking lot in the interior of The Hub, which is where we parked and walked around to the front. It is not very far of a walk at all and you pass by an inviting outdoor seating and dining area. There is no fee to park and the lot was well-lit. I definitely...

Update and return visit. Piatto was a great dinner experience again. This is our second visit. We sat outside this time and enjoyed a beautiful evening with a cocktail before dinner. Taylor was great, friendly and attentive. We had the wilted spinach as an appetizer, which was a light appetizer which was lovely to have and enjoy before dinner. I ordered the cacio de Pepe with chicken. Everything was served nicely, pleasing to the eye, and tasted delicious. The chef came out and greeted us , as did Sam the host. All of the staff were very friendly and knowledgeable. We will make sure and return again because this was a great dining experience

Absolutely fabulous! Our waiter, Jared was very attentive and please listen to his recommendations! Sam, the manager was very kind and came greet us at our table. Highly recommend the bruschetta him the pasta cacio e pepe with either sausage ( not on the menu yet) or chicken. ...

I hate leaving poor reviews but sometimes it just has to be done lol. This isn’t really upscale. The prices are upscale but it’s not worth it. The waitress DID warn me that the pasta dish with the lemon was very lemony, but when it came out, it was 90% lemon water. The sauce was not just watery, it WAS water. I really enjoyed my tiramisu martini, but again, the prices were not worth it. The music playing was some kind of circus music that was really confusing and distracting- which is something I never even really notice. Service was great, and I noticed that the manager or owner (I’m not sure) was going to tables and chatting, but not all of them. The dessert was mediocre. Overall, I give this place a 4-10. If you don’t mind dropping $75+ (for two people) on some mediocre food that you could get twice as better from Olive Garden, then this place might be...